Whipped Cream Heart Swiss Rolls

Name: Whipped Cream Heart Swiss Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 4 large eggs; 100g granulated sugar; 1 teaspoon vanilla extract; 80g all-purpose flour; 20g unsweetened cocoa powder; 1/2 teaspoon baking powder; A pinch of salt; 250ml heavy cream; 50g powdered sugar; 1 teaspoon vanilla extract; Fresh berries; Chocolate shavings

Highlighted under: Dessert Lover’s Collection

I absolutely love making Whipped Cream Heart Swiss Rolls for any special occasion! The light and airy texture of the sponge cake paired with rich whipped cream creates a delightful treat that never fails to impress. Each roll is not only a feast for the eyes, thanks to the beautiful heart pattern, but also a dream to eat. Whether it’s a romantic dinner or a festive gathering, these sweet rolls add an extra touch of love and charm to the table.

Created by

Leo

Last updated on 2026-01-18T13:26:30.620Z

When I first attempted to make these Swiss rolls, I was surprised by how simple the process really was. The key is to whip the egg whites well to incorporate air, which helps to create that light sponge. I also found that rolling the cake while it's still warm makes it easier to shape without cracking.

One of my favorite tips is to use a piping bag to create the heart design with the batter before baking. It allows for more precision and guarantees that everyone enjoys a slice with the perfect heart pattern. The result is not only visually stunning but deliciously satisfying!

        Why You'll Love These Rolls
        Decadent whipped cream filling that balances perfectly with the light sponge
Gorgeous heart pattern that makes it an eye-catching dessert
Perfect for all occasions, from celebrations to casual gatherings

      

Mastering the Sponge Cake

The sponge cake serves as the foundation for your Whipped Cream Heart Swiss Rolls, and getting it just right is essential. Make sure to whisk the eggs and sugar together until the mixture becomes pale and tripled in volume. This step incorporates air, creating a light and fluffy texture. A common pitfall is under-whisking, which can lead to a denser cake that won’t roll properly.

When adding the dry ingredients, sift them together to prevent lumps. Fold gently into the egg mixture using a rubber spatula to maintain the airiness. The goal is to keep the batter light and airy. Don’t overmix, as this can deflate the mixture, leading to a flat roll that won’t hold its shape.

Creating a Beautiful Heart Pattern

To achieve the eye-catching heart design in your Swiss rolls, consider using a piping bag to apply a contrasting batter (made of cocoa powder) in heart shapes onto the lined baking tray before adding the overall sponge batter. This ensures that the heart shapes maintain the defined edge during baking.

Another method to enhance the design is to use a toothpick or skewer to swirl the two batters together slightly. This might create a marbled effect, giving more dimension to the finished rolls. Just be careful not to over swirl, as you still want defined shapes.

Whipped Cream Filling Tips

For the whipped cream filling, ensure that your mixing bowl and beaters are cold before whipping the cream. This helps the cream reach its full volume quickly and maintain firmness. I often chill my bowl in the freezer for a few minutes before using it, which can make a noticeable difference in texture.

When adding the powdered sugar, mix gradually and taste as you go to ensure it reaches your desired sweetness. If you want to incorporate other flavors, consider adding a splash of almond extract or a tablespoon of finely grated citrus zest for a refreshing twist.

Ingredients

Gather these fresh ingredients to refine your Swiss roll experience:

For the Sponge Cake

4 large eggs
100g granulated sugar
1 teaspoon vanilla extract
80g all-purpose flour
20g unsweetened cocoa powder
1/2 teaspoon baking powder
A pinch of salt

For the Whipped Cream Filling

250ml heavy cream
50g powdered sugar
1 teaspoon vanilla extract

For Decoration (optional)

Fresh berries
Chocolate shavings

With these ingredients on hand, you're ready to start crafting your delightful Swiss rolls!

Instructions

Follow these steps closely for a successful roll:

Prepare the Sponge Cake Batter

Preheat your oven to 190°C (375°F). In a mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy. Add the vanilla extract. Sift in the flour, cocoa powder, baking powder, and salt and mix gently until combined.

Bake the Cake

Line a baking tray with parchment paper and pour the batter onto the tray, spreading it evenly. Bake for 10-15 minutes or until the cake springs back when touched. Let it cool slightly before inverting onto another sheet of parchment paper.

Make the Whipped Cream Filling

In a clean mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip.

Assemble the Rolls

Spread the whipped cream evenly over the cooled sponge cake. Starting from one end, carefully roll the cake tightly but gently using the parchment to help. Wrap the roll in plastic wrap and refrigerate for at least 30 minutes to set.

Serve

Once set, slice the rolls into even pieces and serve with fresh berries or chocolate shavings for added elegance.

Enjoy your marvelous Whipped Cream Heart Swiss Rolls!

Pro Tips

For the best flavor, chill your mixing bowl and beaters before whipping the cream. This helps achieve better volume and stability.

Storing and Make-Ahead Options

If you want to prepare your Whipped Cream Heart Swiss Rolls in advance, you can store the unassembled sponge cake wrapped tightly in plastic wrap for up to 2 days at room temperature. This makes it convenient when hosting events, allowing you to fill and roll them just before serving.

The finished rolls can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing the unfilled cake. Wrap it well and freeze for up to 2 months. When you're ready to enjoy, simply thaw and fill with whipped cream, then serve.

Serving Suggestions

For an elegant presentation, slice the Swiss rolls into even pieces and arrange them on a beautiful serving platter. Garnish with fresh berries or scatter chocolate shavings around the rolls to create an inviting dessert display that stands out on the table.

You can also layer the sliced rolls in a glass dish, alternating with whipped cream and fresh fruit, to create a stunning trifle. This adds a visual and textural component that can both impress guests and serve as a delicious twist to the classic Swiss roll.

Troubleshooting Common Issues

If your sponge cake cracks while rolling, it may have been baked too long, leading to a dry texture. Keep a close eye on it during the last few minutes of baking; it should spring back when lightly touched but not feel hard.

In cases where the whipped cream filling is too soft and doesn't hold its shape, try chilling the filled rolls for a longer period. If you find yourself in a pinch, adding a bit more powdered sugar can also help stabilize the cream before serving.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can make the rolls a day in advance. Just store them in the refrigerator wrapped tightly.

→ What can I use instead of heavy cream?

You can use a non-dairy whipped topping or coconut cream for a lighter alternative.

→ How should I store leftovers?

Keep any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Swiss rolls?

Yes, you can freeze the unfilled rolls. Wrap them tightly and use them within a month for the best flavor.