Crumbl Copy Cat Red Velvet Cupcake Cookies

Name: Crumbl Copy Cat Red Velvet Cupcake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24.0
Ingredients: 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1 cup unsalted butter, softened; 2 large eggs; 2 tablespoons cocoa powder; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (as needed)

Highlighted under: Baking & Desserts

Delight in these Red Velvet Cupcake Cookies that combine the rich, classic flavor of red velvet with a soft, chewy cookie texture. Topped with a luscious cream cheese frosting, these festive treats are perfect for Christmas gatherings and will impress your friends and family. Easy to make and decadently delicious, these cookies are a must-try for any holiday dessert spread.

Created by

Emma

Last updated on 2025-10-24T06:05:17.777Z

The Perfect Holiday Treat

When it comes to holiday baking, Red Velvet Cupcake Cookies are a standout choice that combines the beloved flavors of the season with the fun of cookie form. The rich, red color of these cookies makes them visually appealing and festive, making them an ideal addition to your Christmas dessert lineup. Their soft, chewy texture can satisfy both cookie and cupcake cravings, making them universally loved among friends and family.

These cookies are not just about looks; they are packed with flavor. The infusion of cocoa powder enhances the overall taste while the hint of vanilla adds a warmth that makes every bite comforting. Paired with the traditional cream cheese frosting, each cookie delivers a burst of decadence. Whether served at holiday parties or enjoyed with a cozy cup of cocoa, these cookies are sure to impress.

Easy to Make with Simple Ingredients

One of the best aspects of Crumbl Copy Cat Red Velvet Cupcake Cookies is how easy they are to make. With just a handful of simple ingredients, you can whip up a batch in no time. Incorporating common kitchen staples like all-purpose flour, sugar, and butter, this recipe ensures you won't need to make an extra trip to the store. It’s perfect for bakers of all skill levels, from beginners to experienced home chefs.

The straightforward preparation process makes it an excellent choice for a last-minute holiday baking project. The dough comes together quickly, and the baking time is minimal, allowing you to enjoy freshly baked cookies in less than an hour. This simplicity does not compromise on quality; every cookie bursts with flavor, and the creamy frosting elevates them to a whole new level.

Customizing Your Cookies

One of the joys of baking is the ability to customize your treats, and these Red Velvet Cupcake Cookies offer plenty of opportunities for personalization. You can easily adjust the level of red food coloring based on your preference for vibrancy. Additionally, experiment with mix-ins like chocolate chips or crushed nuts to create your own signature twist on this classic cookie recipe.

For an extra touch, consider adding festive decorations. Sprinkling red or green sprinkles on top of the cream cheese frosting can bring even more holiday spirit to your cookies. You might also try flavoring the frosting with a hint of peppermint extract for a refreshing twist. The options are endless, allowing you to create a batch that reflects your taste or the holiday vibe.

Ingredients

For the Cookies

2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 cup unsalted butter, softened
2 large eggs
2 tablespoons cocoa powder
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed)

Instructions

Make the Cookie Dough

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract and red food coloring. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake the Cookies

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prepare the Frosting

In a mixing bowl, beat together the cream cheese and butter until smooth. Gradually mix in the powdered sugar, then add the vanilla extract. If needed, add milk to reach your desired consistency.

Frost the Cookies

Once the cookies are completely cool, spread a generous layer of cream cheese frosting on top of each cookie. Optionally, sprinkle with additional cocoa powder or red sprinkles for decoration.

Storage Tips for Freshness

To keep your Crumbl Copy Cat Red Velvet Cupcake Cookies fresh, store them in an airtight container at room temperature. This method helps maintain their soft and chewy texture while preventing them from drying out. They can typically stay fresh for up to one week, but you're unlikely to have any left after the first few days!

If you want to enjoy these cookies later on, consider freezing them. Ensure that they are fully cooled before wrapping each cookie individually in plastic wrap, then placing them in an airtight freezer bag. They can stay frozen for up to three months. When you’re ready for a sweet treat, thaw them at room temperature and add frosting if you desire.

Pairing Suggestions

These delightful cookies pair beautifully with various beverages, enhancing your tasting experience. A warm cup of coffee or hot chocolate is an excellent accompaniment, as the rich flavors complement the creamy frosting perfectly. If you prefer something lighter, a glass of iced milk or a sparkling holiday drink offers a refreshing contrast to the cookie's sweetness.

For a festive gathering, consider serving these cookies alongside other holiday treats. Their vibrant red color makes them a perfect centerpiece when arranged on a platter with chocolate chip cookies, gingerbread men, or peppermint bark. This assortment not only adds variety but also invites guests to indulge in the seasonal spirit with each bite.

Questions About Recipes

→ Can I use cake mix instead of flour?

Yes, using a red velvet cake mix can simplify the recipe, but the texture might be different.

→ How should I store these cookies?

Store the cookies in an airtight container in the refrigerator for up to one week.