Tasty Slow Cooker Salisbury Steak Meatballs

Name: Tasty Slow Cooker Salisbury Steak Meatballs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup onion, finely chopped; 1 egg; 1 tsp garlic powder; Salt and pepper to taste; 2 cups beef broth; 1/4 cup Worcestershire sauce; 1/4 cup flour; 1/2 tsp onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Delight your family with this Tasty Slow Cooker Salisbury Steak Meatballs recipe, featuring tender and flavorful meatballs smothered in a rich, savory gravy. This comforting dish is perfect for busy weeknights and pairs beautifully with mashed potatoes or rice. Set it and forget it—let your slow cooker do all the work while you enjoy the mouthwatering aroma that fills your kitchen.

Created by

Emma

Last updated on 2025-10-21T02:21:45.244Z

This dish brings comfort food to a new level with its rich flavors and tender meatballs, perfect for any occasion.

An Irresistible Comfort Food Classic

Salisbury steak is a beloved classic that evokes feelings of warmth and nostalgia. This Tasty Slow Cooker Salisbury Steak Meatballs recipe elevates the traditional dish by combining succulent meatballs with a rich, savory gravy. The slow-cooking method enhances the flavors and ensures tenderness, making it a go-to meal for families wanting to enjoy a comforting dish without the fuss of extensive preparation.

The combination of ground beef, breadcrumbs, and spices creates the perfect texture and flavor for the meatballs. As they cook slowly in the gravy, they absorb the savory broth, resulting in a hearty meal that is both satisfying and delicious. This dish is not only a feast for the senses but also a fantastic way to bring everyone together around the dinner table.

Busy Weeknight Solution

For many of us, weeknights can be hectic, with juggling work, family, and other responsibilities. This recipe offers a seamless solution to mealtime stress. You can prepare the meatballs and gravy ahead of time, set your slow cooker, and have a mouthwatering meal waiting for you when you return home. It’s a perfect way to save time while still serving something made from scratch.

Moreover, the versatility of this dish allows for various sides. Whether you prefer creamy mashed potatoes, fluffy rice, or fresh vegetables, Salisbury steak meatballs can truly shine alongside your personal favorites, making it a beloved dish in any household.

Perfect for Meal Prep

This recipe isn’t just a quick fix; it’s also ideal for meal prepping. You can easily double the batch and freeze the extra meatballs and gravy. Portion them into individual containers for easy reheating—all you need to do is warm them up on a busy day. This makes your meal planning simpler and ensures you have delicious, homemade meals readily available without the hassle.

Additionally, incorporating this dish into your meal rotation encourages variety in your diet. Experiment by adding different spices or herbs to the meatball mixture, or even swapping ground beef for turkey or a plant-based substitute for a healthier option. The slow cooker method will always guarantee satisfying results.

Ingredients

Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1 egg
1 tsp garlic powder
Salt and pepper to taste

Gravy

2 cups beef broth
1/4 cup Worcestershire sauce
1/4 cup flour
1/2 tsp onion powder
Salt and pepper to taste

Combine all ingredients in the slow cooker.

Instructions

Prepare the Meatballs

In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix well and form into balls.

Make the Gravy

In a separate bowl, mix beef broth, Worcestershire sauce, flour, onion powder, salt, and pepper until smooth.

Cook

Place meatballs in the slow cooker and pour the gravy mixture over them. Cook on low for 6 hours.

Serve

Once cooked, serve the meatballs with the gravy over mashed potatoes or rice.

Enjoy your meal!

Sourcing Quality Ingredients

Choosing high-quality ingredients can significantly influence the flavor and texture of your Salisbury steak meatballs. Opt for fresh ground beef with a good amount of fat content; 80/20 is ideal for moist, tender meatballs. You might also consider buying from local farmers or trusted butchers to ensure the freshest meat. Fresh herbs and spices are also a must—use them to enhance the overall taste of the dish.

Moreover, when selecting condiments like Worcestershire sauce, look for options that feature natural ingredients without unnecessary additives. A rich, flavor-packed broth will also uplift the gravy, so don’t hesitate to explore homemade or low-sodium varieties for a healthier approach.

Storing and Reheating Leftovers

If you're fortunate enough to have leftovers, storing them properly is vital to maintaining their deliciousness. Allow the meatballs and gravy to cool completely before transferring them to airtight containers. Storing them in the refrigerator will keep them fresh for about 3 to 4 days, while freezing extends their shelf life for up to 3 months. Just remember to label the containers with the date for easy tracking.

When it comes to reheating, a gentle approach is best. For the microwave, use a covered dish and heat in 30-second intervals, stirring in between to ensure even warming. If you prefer stovetop reheating, place the meatballs and gravy in a skillet on low heat, stirring occasionally until warmed through. This method can help retain the meatballs' moisture and avoid the dreaded rubbery texture.

Serving Suggestions

While the traditional accompaniment for Salisbury steak is mashed potatoes or rice, feel free to get creative with your sides. Consider offering roasted vegetables or a fresh salad for a balanced meal. Additionally, you can serve the meatballs on a toasted bun for a unique twist, creating Salisbury steak sliders that are great for gatherings or casual get-togethers.

For garnishing, sprinkle chopped parsley or green onions on top of the meatballs before serving. This not only enhances the flavor but also adds a vibrant pop of color to your plate, making it visually appealing and inviting. Your family is sure to enjoy this delectable dish in various forms!

Questions About Recipes

→ Can I use frozen meatballs?

Yes, you can use frozen meatballs. Just increase the cooking time slightly.

→ What can I serve with this dish?

Mashed potatoes or rice are perfect compliments to the gravy.