Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups sliced mushrooms; 1 small onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with a comforting bowl of homemade Cream of Mushroom Soup that's rich, creamy, and packed with savory mushroom flavor. This easy-to-follow recipe combines earthy mushrooms with aromatic herbs and a silky texture, making it perfect for chilly nights or as a delightful starter for any meal. Enjoy it on its own, or elevate your dishes by using it as a base for casseroles and sauces.

Created by

Emma

Last updated on 2025-10-21T02:21:41.783Z

Indulge in the rich flavors of this homemade cream of mushroom soup. Perfect for those chilly nights!

The Versatility of Cream of Mushroom Soup

Cream of Mushroom Soup is not just a meal, but a versatile ingredient that can enhance a variety of dishes. When used as a base for casseroles, flavors meld beautifully, resulting in a comforting family favorite. You can combine it with proteins like chicken or tofu, or add it to pasta dishes for a rich, creamy texture. Its adaptability makes it a staple in many kitchens, proving that a simple soup can offer endless culinary possibilities.

For those who love to experiment, this soup can easily be customized. Consider adding different types of mushrooms or incorporating vegetables like spinach or carrots for added nutrition. You can also adjust the seasonings—adding herbs like thyme or rosemary can elevate the flavor, making this soup your own unique creation. The possibilities are as broad as your imagination!

Cooking Tips for the Perfect Soup

To achieve the best flavor in your cream of mushroom soup, choose fresh, high-quality mushrooms. Varieties such as cremini, shiitake, or even a mix can add depth to the flavor profile. When sautéing, take your time to caramelize the onions and garlic before adding the mushrooms. This step enhances the overall flavor and sets a solid foundation for the soup.

If you prefer a thicker consistency, you can incorporate a flour roux or cornstarch slurry before adding the broth. Remember to stir frequently to avoid any clumps and create a perfectly smooth soup. For a more intense mushroom flavor, consider roasting your mushrooms beforehand to bring out their earthy sweetness.

Storage and Leftover Ideas

Cream of Mushroom Soup is excellent for meal prepping! It can be stored in the refrigerator for up to 4 days, making it a convenient option for busy weeks. Just make sure to allow it to cool completely before transferring it to an airtight container. When reheating, do so over low heat to maintain its creamy texture without curdling the cream.

If you've made a large batch and have leftovers, consider using them in other dishes. Add it to a quiche for extra creaminess, or use it as a sauce for a savory pasta bake. With a little creativity, you can turn your leftover soup into a new meal that shines just as brightly as the original.

Ingredients

Ingredients for Cream of Mushroom Soup

2 cups sliced mushrooms
1 small onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use fresh mushrooms for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until onions are translucent.

Cook the Mushrooms

Add the sliced mushrooms to the pot and cook for about 5-7 minutes until they are soft.

Add Broth and Simmer

Pour in the vegetable broth, bring to a boil, then reduce heat and let it simmer for 15 minutes.

Blend and Add Cream

Using an immersion blender, blend the soup until smooth. Stir in the heavy cream, and season with salt and pepper to taste.

Serve hot, garnished with fresh parsley!

Health Benefits of Mushrooms

Mushrooms are not only delicious but also packed with health benefits. They are low in calories and high in essential nutrients, including vitamins D and B, as well as antioxidants that help boost the immune system. Incorporating mushrooms into your diet can support overall health, making this cream of mushroom soup a nutritious choice.

Additionally, mushrooms contain beta-glucans which can help improve cholesterol levels and support heart health. This cream of mushroom soup not only serves as a comforting dish but also contributes positively to your well-being, making it a guilt-free indulgence.

Chef’s Secret: Enhancing Flavor

A secret to taking your cream of mushroom soup from good to great is to enhance the umami flavor. Consider adding a splash of soy sauce or miso paste to deepen the savory notes. These ingredients can provide an extra layer of complexity that makes each spoonful more satisfying.

Another tip is to finish your soup with a drizzle of truffle oil just before serving. It adds an elegant touch and a luxurious scent that will impress your guests, making a simple soup feel gourmet and special.

Questions About Recipes

→ Can I use dried mushrooms?

Yes, but you'll need to rehydrate them in warm water before adding them to the soup.

→ What can I serve with this soup?

Pair it with crusty bread or a fresh salad for a complete meal.