Steak and Potato Stew

Name: Steak and Potato Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into chunks; 4 medium potatoes, diced; 3 carrots, sliced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tbsp tomato paste; 1 tsp rosemary; 1 tsp thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your home with this hearty Steak and Potato Stew that combines tender chunks of beef simmered to perfection with flavorful vegetables and savory herbs. This comforting dish is perfect for cozy nights, delivering rich flavors and satisfying textures in every bite. Enjoy as a family-friendly meal that brings everyone together, making it an excellent choice for cold evenings.

Created by

Emma

Last updated on 2025-10-21T02:21:41.689Z

This hearty stew is perfect for those chilly nights when you want something warm and filling.

A Hearty Comfort Food Classic

Steak and Potato Stew is the epitome of comfort food, providing warmth and satisfaction, especially on chilly nights. This dish is rich in flavors and textures, making it an all-time favorite for families. Each bite offers a delightful combination of tender beef, earthy potatoes, and sweet carrots, all simmered together to create a harmonious blend.

The beauty of this stew lies not only in its taste but also in its versatility. You can easily modify the ingredients to include seasonal vegetables or adjust the spices to suit your palate. Whether you're preparing a humble weeknight dinner or a special occasion meal, this stew fits perfectly into any scenario.

Perfect for Meal Prep

One of the standout features of Steak and Potato Stew is its suitability for meal prep. Making a large batch allows you to enjoy several servings throughout the week. As it sits in the refrigerator, the flavors deepen, making the leftovers just as enticing, if not more so, than when it was first cooked.

Simply store portions in airtight containers to keep them fresh. When you're ready to enjoy another helping, just reheat on the stove or in the microwave. This not only saves time but also ensures that you have a wholesome, homemade meal ready to go whenever you need it.

Serving Suggestions

Pair your Steak and Potato Stew with crusty bread or dinner rolls for the perfect meal. The bread is great for soaking up every last drop of the rich broth, adding an extra layer of enjoyment to the dining experience. A simple side salad can also complement the stew, providing a nice contrast with its freshness.

For those looking to elevate the dish further, consider adding a sprinkle of fresh herbs like parsley or chives before serving. Not only do they add a pop of color, but they also enhance the aroma and overall flavor profile of the stew, making it visually appealing and delicious.

Ingredients

Gather these ingredients to get started:

Stew Ingredients

2 lbs beef chuck, cut into chunks
4 medium potatoes, diced
3 carrots, sliced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tbsp tomato paste
1 tsp rosemary
1 tsp thyme
Salt and pepper to taste

Ensure you have all the ingredients ready before cooking.

Instructions

Follow these steps to create your delicious stew:

Brown the Beef

In a large pot, heat oil over medium-high heat. Add the beef chunks and brown on all sides.

Add Vegetables

Add onion and garlic, cooking until soft. Then, stir in the carrots and potatoes.

Simmer the Stew

Add the broth and tomato paste. Sprinkle in the herbs and season with salt and pepper. Bring to a boil, then reduce to a simmer.

Cover and cook for about 2 hours, or until the meat is tender.

Once cooked, let the stew cool slightly before serving.

Nutritional Benefits

This Steak and Potato Stew is not just comforting; it's also packed with nutrients. The beef provides high-quality protein, which is essential for muscle repair and growth. The variety of vegetables, including carrots and potatoes, contributes essential vitamins and minerals, promoting overall health and wellness.

Moreover, the slow cooking process helps to break down tough cuts of beef, making them easier to digest while infusing the broth with rich flavors. Each bowl serves as a nourishing meal that can energize you for the day ahead or warm you up after a long day.

Storage and Freezing Tips

Storing leftover stew properly is crucial for maintaining its flavor and texture. Allow it to cool completely before transferring it to airtight containers. Refrigerated, it can last up to three days, making it an excellent quick meal option for busy evenings.

If you want to store it for longer, consider freezing the stew. Simply portion it into freezer-safe containers or bags, and label them with the date. When you're ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove. This ensures that you always have a cozy meal on hand, perfect for any occasion.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute beef with pork or chicken, but cooking times may vary.

→ How can I make this stew gluten-free?

Ensure the beef broth is gluten-free and avoid using any flour for thickening.