One Pot Mac and Cheese

Name: One Pot Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the creamy, cheesy goodness of this One Pot Mac and Cheese recipe, perfect for busy weeknights or cozy gatherings. With minimal cleanup and maximum flavor, this ultimate comfort food combines tender pasta and rich cheese sauce all cooked together in a single pot. Easy to customize with your favorite mix-ins, it’s a crowd-pleaser that will have everyone asking for seconds.

Created by

Emma

Last updated on 2025-11-11T17:51:52.902Z

This One Pot Mac and Cheese is a true favorite! Whether it's a family dinner or a casual get-together, this recipe brings comfort to every table.

        Why You'll Love This Mac and Cheese
        Quick and easy to make
Minimal cleanup required
Creamy and cheesy flavors
Customizable with your favorite ingredients

      

An Easy Recipe for Everyone

This One Pot Mac and Cheese recipe is designed to be as simple as possible. With just a few basic ingredients, even novice cooks can whip up this creamy dish in no time. The process isn't complicated either; you don’t need to juggle multiple pots or pans. Everything happens in one pot, ensuring that you can enjoy a stress-free cooking experience. Perfect for family dinners or even a last-minute gathering, this dish proves that comfort food can be both accessible and satisfying.

What makes this recipe stand out is its versatility. Whether you prefer classic flavors or want to get adventurous, you can easily adapt the ingredients. Want to add vegetables for a nutritious twist? Go ahead! Craving a little heat? Toss in some jalapeños or spicy cheese. The options are truly limitless, making this one-pot wonder suitable for anyone’s taste.

The Magic of One-Pot Meals

One-pot meals like this Mac and Cheese not only save on cleanup time but also allow all the flavors to meld beautifully. Cooking everything together in one pot means that each ingredient contributes to the overall taste, creating a dish that is rich and satisfying. The starch released by the pasta during cooking also helps thicken the cheese sauce, giving it an incredibly smooth texture that elevates the entire dish.

Additionally, one-pot recipes are perfect for busy weeknights when time is of the essence. With everything cooked in a single vessel, you can spend more time enjoying your meal and less time managing the cooking process. This makes it easier to whip up comfort food without feeling overwhelmed. Just imagine sinking into your couch with a warm bowl of cheesy goodness after a long day!

Perfect for Every Occasion

Whether it's a casual family dinner or a more festive gathering, this One Pot Mac and Cheese will impress. It appeals to both adults and kids, making it a surefire hit at any table. Serve it alongside a crisp salad or some garlic bread, and you’d have a well-rounded meal that everyone will love. It’s filling enough to please hungry bellies, yet delightful to enjoy as a side dish.

If you’re planning a potluck or a game day watch party, this recipe is also a fantastic choice. Easy to transport and reheat, it can be enjoyed just as deliciously an hour or two after it’s cooked. Plus, it invites creativity—don’t hesitate to bring your own flair by incorporating different cheeses or toppings. This dish is not just a meal; it’s a recipe for togetherness.

Ingredients

Pasta

2 cups elbow macaroni

Cheese Sauce

2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Feel free to add your favorite mix-ins!

Steps

Cook the Pasta

In a large pot, bring water to a boil. Add the elbow macaroni and cook until al dente, about 8-10 minutes.

Make the Cheese Sauce

Drain the pasta and return it to the pot. Add butter, milk, shredded cheddar cheese, garlic powder, salt, and pepper. Stir until smooth and creamy.

Serve

Enjoy your delicious One Pot Mac and Cheese hot!

Top with extra cheese or breadcrumbs for added crunch!

Substitutions and Add-Ins

One of the best aspects of this One Pot Mac and Cheese recipe is its adaptability. You can easily swap out elbow macaroni for any pasta shape you prefer, such as shells or corkscrews. If you’re looking for a healthier option, whole wheat or gluten-free pasta can also work well. Additionally, consider experimenting with different cheese varieties. A blend of sharp cheddar and Monterey Jack creates an extra creamy texture and rich flavor that elevates the dish.

Furthermore, you can sneak in some vegetables like spinach, peas, or even roasted cauliflower for a nutrient boost. If you’re feeling adventurous, try adding cooked bacon, sautéed mushrooms, or even crab meat for an upscale twist. This recipe is a blank canvas ready to be filled with your favorite flavors, ensuring that no two pots of mac and cheese are ever the same!

Storing and Reheating

Should you have any leftovers (though it’s unlikely!), this One Pot Mac and Cheese can be stored in the refrigerator in an airtight container for up to three days. When reheating, add a splash of milk to restore its creamy texture, as the sauce may firm up in the fridge. Warm it in the microwave or on the stovetop, stirring occasionally until heated through. This quick and easy reheating method makes it simple to enjoy your comfort food again!

For those planning ahead, you can also make this dish in advance and simply reheat it when ready to serve. It’s perfect for meal prepping, saving you time during busy weekdays. Just keep in mind that freshly made mac and cheese tends to taste best on the first day, but reheated portions will still be delicious and satisfying, making it a great choice for convenient meals throughout the week.

Pairing Suggestions

To enhance your One Pot Mac and Cheese experience, consider pairing it with your favorite sides. A fresh garden salad tossed with a light vinaigrette complements the richness of the cheese perfectly and adds a refreshing crunch. You might also want to serve it alongside grilled meats or roasted vegetables for a wholesome family dinner that balances flavor and nutrition.

If you’re looking to elevate the dining experience further, try pairing your mac and cheese with a glass of white wine, such as a Chardonnay or Sauvignon Blanc. These wines can cut through the creaminess, enhancing your flavor experience. For a non-alcoholic option, a sparkling water with a squeeze of lemon or lime will add a refreshing burst, perfectly balancing the richness of the dish.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any short pasta will work well in this recipe.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.