One Pot Gnocchi Chicken Pot Pie

Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 16 oz gnocchi; 1 cup carrots, diced; 1 cup peas; 1 cup corn; 1 onion, diced; 2 cups chicken broth; 1 cup heavy cream; 2 tbsp olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

Savory comfort food meets convenience in this One Pot Gnocchi Chicken Pot Pie recipe. Creamy, rich, and filled with tender chicken and vegetables, this dish brings all the classic flavors of chicken pot pie, enhanced by the delightful texture of gnocchi. Perfect for a cozy dinner, this easy, family-friendly meal can be prepared in just one pot, making cleanup a breeze.

Created by

Emma

Last updated on 2025-10-21T02:21:45.265Z

This One Pot Gnocchi Chicken Pot Pie is a delightful twist on a classic dish, perfect for busy weeknights.

Ingredients

Main Ingredients

1 lb chicken breast, diced
16 oz gnocchi
1 cup carrots, diced
1 cup peas
1 cup corn
1 onion, diced
2 cups chicken broth
1 cup heavy cream
2 tbsp olive oil
Salt and pepper to taste

Gather all ingredients before starting the cooking process.

Instructions

Cooking Steps

Cook the Chicken

In a large pot, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned, about 5 minutes.

Add Vegetables and Broth

Add the diced onion, carrots, peas, and corn to the pot. Stir in the chicken broth and bring to a simmer.

Combine Gnocchi and Cream

Once the mixture is simmering, add the gnocchi and heavy cream. Stir well and let cook for an additional 10-15 minutes, or until the gnocchi are tender.

Make sure to stir occasionally to prevent sticking.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi can be used for this recipe. Adjust cooking time as necessary.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream for a lighter version.