Old Fashioned Vegetable Beef Soup

Name: Old Fashioned Vegetable Beef Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 1 lb beef stew meat, cut into 1-inch pieces; 4 cups beef broth; 2 cups diced vegetables (carrots, potatoes, celery); 1 cup chopped onions; 2 cloves garlic, minced; 1 can diced tomatoes; 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the comforting essence of home with this Old Fashioned Vegetable Beef Soup recipe. Packed with tender chunks of beef, vibrant vegetables, and a rich broth, this classic dish is perfect for warming up on chilly days. It's an easy, heartwarming meal that brings your family together around the dinner table and fills your kitchen with irresistible aromas.

Created by

Emma

Last updated on 2025-11-17T03:14:49.796Z

This soup is not just a meal; it's a tradition, a story passed down through generations, lovingly crafted with the best ingredients.

A Classic Comfort Food

Old Fashioned Vegetable Beef Soup is more than just a meal; it's a celebration of comfort and warmth. This classic dish resonates with many families, evoking memories of cozy nights around the dinner table. The savory aroma that fills your kitchen while the soup simmers is undoubtedly one of the highlights of this recipe. It's that essence of home in a bowl, reminding you of simpler times and the joy of shared meals.

This soup stands out because of its hearty ingredients. Each spoonful is filled with tender chunks of beef and vibrant vegetables that not only add color but also provide essential nutrients. The combination of flavors creates a symphony that warms your heart and soul, making it an ideal choice for any occasion—whether it’s a chilly winter evening or a casual family gathering.

Versatile and Customizable

One of the wonderful aspects of Old Fashioned Vegetable Beef Soup is its versatility. Feel free to tailor it to your family's preferences by incorporating your favorite vegetables. Zucchini, green beans, or even corn can add a unique twist. Additionally, you can make it more robust by adding extra spices or herbs, allowing the soup to cater to everyone’s palate. This adaptability ensures it remains a beloved staple in your meal rotation.

Moreover, if you're looking to make the soup even healthier, consider swapping out some of the beef for leaner cuts or incorporating more plant-based proteins. The recipe can easily accommodate these adjustments without compromising the rich taste. Your creativity knows no bounds when it comes to crafting the perfect pot of soup for your loved ones.

Storing and Reheating

After savoring your Old Fashioned Vegetable Beef Soup, you might find yourself with leftovers, and that’s a great thing! Properly stored in an airtight container, this soup can last in the refrigerator for up to three days. You can also freeze it for up to three months, making it a convenient option for meal prepping. Just ensure it’s cooled completely before transferring it to the freezer to preserve its flavor and texture.

When you're ready to enjoy your leftovers, reheating is simple. Just pour the soup into a pot and warm it over medium heat, stirring occasionally, until it’s heated through. For an even quicker option, you can use the microwave; just be sure to cover the bowl to avoid splatters. No matter how you choose to reheat it, you'll find that the flavors blend wonderfully, often tasting even better the next day!

Ingredients

For the Soup

1 lb beef stew meat, cut into 1-inch pieces
4 cups beef broth
2 cups diced vegetables (carrots, potatoes, celery)
1 cup chopped onions
2 cloves garlic, minced
1 can diced tomatoes
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste

Gather these fresh ingredients for a hearty soup!

Instructions

Brown the Meat

In a large pot, brown the beef stew meat over medium-high heat until fully cooked.

Add Ingredients

Add the onions and garlic to the pot and sauté until onions are translucent. Then, add the broth, vegetables, diced tomatoes, thyme, and bay leaf.

Simmer the Soup

Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, or until the vegetables are tender.

Season and Serve

Season the soup with salt and pepper to taste. Serve warm and enjoy!

Enjoy your warm bowl of homemade vegetable beef soup!

Health Benefits

This Old Fashioned Vegetable Beef Soup is not only delicious but also packed with health benefits. The combination of lean beef and a variety of vegetables contributes to a well-rounded meal. Beef provides essential proteins and zinc, while vegetables like carrots and celery are rich in vitamins and minerals. Together, they promote a balanced diet, helping you to feel satisfied and nourished.

Additionally, the broth serves as a hydrating component while enhancing the overall flavor of the dish. Homemade broth, in particular, is full of nutrients, including collagen, which is great for joint health. This soup is a perfect remedy for a chilly day or just when you need a comforting boost.

Perfect Pairings

When it comes to enjoying your Old Fashioned Vegetable Beef Soup, some delicious pairings can elevate your dining experience. A crusty loaf of artisan bread or warm biscuits make excellent companions, perfect for dipping into the savory broth. Not only do these sides complement the flavors, but they also add a satisfying texture.

Consider serving the soup with a light salad dressed in a simple vinaigrette to balance the hearty flavors of the dish. The freshness of the greens will provide a nice contrast and refresh your palate. A glass of red wine can also be a delightful addition, enhancing the overall complexity of this warm, comforting meal.

Questions About Recipes

→ Can I use different vegetables?

Yes! Feel free to use your favorite vegetables or whatever you have on hand.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.