Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 4 carrots, sliced; 4 potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tablespoons vegetable oil

Highlighted under: Comfort Food

Savor the warmth and comfort of this Old Fashioned Beef Stew, a hearty dish filled with tender beef, rustic vegetables, and a rich, flavorful broth. Perfect for chilly evenings, this timeless recipe brings family and friends together for a cozy meal that is both nutritious and satisfying. Serve it with crusty bread for the ultimate comfort food experience.

Created by

Emma

Last updated on 2025-10-24T06:05:04.484Z

This Old Fashioned Beef Stew is the epitome of comfort food. Rich flavors blend together, making each bite a warm embrace that soothes the soul.

Why This Stew is Timeless

Old Fashioned Beef Stew is a classic comfort food that transcends generations. This hearty dish not only warms the belly but also brings a sense of nostalgia, reminding us of family gatherings and cozy evenings. The use of simple, wholesome ingredients makes it an approachable recipe for cooks of all skill levels. Whether enjoyed on a chilly winter night or at a Sunday family dinner, this stew has the power to create cherished memories around the dining table.

The beauty of this stew lies in its ability to adapt to personal tastes and regional variations. With a base of tender beef and aromatic vegetables like carrots and potatoes, you can easily incorporate seasonal vegetables or a splash of red wine for added depth. This recipe allows flexibility without compromising on flavor, ensuring that everyone can make it their own. It's these subtle variations that keep families returning to this dish time and again.

Essential Tips for the Perfect Beef Stew

Choosing the right cut of beef is crucial for a tender, flavorful stew. Beef chuck is ideal, as it has enough marbling to break down during the cooking process, becoming succulent and soft. Avoid lean cuts, as they may dry out and lack the rich flavors that make stews so satisfying. Always opt for fresh, high-quality ingredients to elevate your dish and ensure a delightful experience.

Don't rush the browning process! Taking the time to sear the beef cubes properly will enhance the overall taste of your stew. The caramelization adds a rich, complex layer of flavor that can't be replicated through simmering alone. Similarly, sautéing the onions and garlic until translucent will infuse the oil with their fragrant aroma, enriching the broth as everything melds together in the pot.

Serving Suggestions

Ingredients

Beef Stew Ingredients

2 pounds beef chuck, cut into 1-inch cubes
4 carrots, sliced
4 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons vegetable oil

Gather all the ingredients before starting.

Steps to Make Old Fashioned Beef Stew

Brown the Beef

In a large pot, heat the vegetable oil over medium-high heat. Brown the beef cubes on all sides, then remove them from the pot and set aside.

Sauté the Vegetables

Add the onions and garlic to the pot. Sauté until the onions are translucent.

Combine Ingredients

Return the beef to the pot and add the carrots, potatoes, beef broth, tomato paste, thyme, bay leaf, salt, and pepper.

Simmer the Stew

Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 2 hours until the beef is tender.

Once finished, let it cool slightly before serving.

The Nutritional Value of Beef Stew

Old Fashioned Beef Stew is more than just a delicious meal; it also packs a nutritional punch. With high-quality beef as a primary ingredient, it provides essential proteins and iron, supporting muscle health and energy levels. The combination of vegetables like carrots and potatoes contributes important vitamins and minerals, further enriching the dish. This balance of ingredients makes it a satisfying and wholesome option for any family meal.

Additionally, the stew is naturally gluten-free, making it suitable for those with dietary restrictions. You can also control the sodium content by opting for low-sodium beef broth. This allows you to create a healthier version without sacrificing flavor, ensuring everyone at the table can enjoy it without worry.

Variations to Try

While the classic Old Fashioned Beef Stew is always a winner, there are exciting variations you can explore. For instance, adding red wine or a splash of balsamic vinegar can enhance the richness of the broth. You might also experiment with adding mushrooms for an earthy flavor, or even swapping in sweet potatoes for a unique twist on the traditional ingredients.

Herbs and spices are another avenue for creativity. Consider adding rosemary, parsley, or even a pinch of red pepper flakes for a kick. Each variation opens up a world of flavors, allowing you to cater to your family's preferences while keeping the essence of the classic stew intact.

Questions About Recipes

→ Can I use a slow cooker for this recipe?

Yes, you can transfer the ingredients to a slow cooker and cook on low for 6-8 hours.

→ What sides go well with beef stew?

Crusty bread or a simple green salad complement this dish perfectly.