Loaded Outback Potato Soup Recipe

Name: Loaded Outback Potato Soup Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, peeled and diced; 1 cup cooked bacon, crumbled; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; 1/2 cup green onions, sliced; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the comforting flavors of this Loaded Outback Potato Soup, a creamy and hearty dish that's perfect for cozy nights at home. Packed with tender potatoes, savory bacon, and topped with melted cheese and green onions, this recipe is a crowd-pleaser that combines the best of comfort food and convenience. Let your crockpot do the work as it simmers the ingredients to perfection, ensuring you enjoy a deliciously satisfying meal without the hassle.

Created by

Emma

Last updated on 2025-11-17T03:14:50.502Z

This Loaded Outback Potato Soup is a delightful twist on a classic recipe that brings warmth and flavor to any meal. It's perfect for family dinners or casual get-togethers with friends.

The Comfort of Homemade Soup

There's something uniquely comforting about a bowl of homemade soup, especially on chilly days. This Loaded Outback Potato Soup offers rich flavors with every spoonful and fills your home with an irresistible aroma. The combination of creamy potatoes, smoky bacon, and melted cheese creates a dish that wraps you in warmth, making it an ideal choice for family dinners or gatherings with friends. Moreover, making soup from scratch allows you to control the quality of ingredients, ensuring a wholesome meal with every serving.

Using a crockpot adds the convenience of hands-free cooking, allowing you to go about your day while the flavors meld together perfectly. As the soup simmers, the potatoes soften and absorb all the delicious seasonings, creating a satisfying texture that pairs wonderfully with the creaminess of the cheese and broth. It's a great opportunity to savor the simpler things in life while enjoying a hearty meal that not only pleases the palate but also nourishes the soul.

Perfect for Any Occasion

This Loaded Outback Potato Soup is versatile enough to serve for various occasions, whether it's a family weeknight dinner, a cozy date night at home, or even a meal for game day. The recipe is easily scalable, so you can whip up a double batch to feed a crowd or keep extras in the fridge or freezer for easy meals later. It caters to all palates, making it a winning choice for picky eaters or those who enjoy a bit of indulgence.

Moreover, this soup can be customized to suit your taste preferences or dietary needs. Consider adding extra vegetables like carrots or celery for added nutrition or using turkey bacon as a leaner alternative. You might also experiment with different types of cheeses, such as pepper jack for a spicy kick, or try adding sour cream for an extra layer of flavor. Embracing creativity in the kitchen not only enhances the dish but also makes cooking more enjoyable.

Ingredients

Gather these ingredients for the best Loaded Outback Potato Soup!

Ingredients

4 large russet potatoes, peeled and diced
1 cup cooked bacon, crumbled
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 cup green onions, sliced
Salt and pepper to taste

With these ingredients, you're ready to create this comforting soup!

Instructions

Follow these simple steps to make your Loaded Outback Potato Soup.

Prepare the Ingredients

In a crockpot, combine the diced potatoes, crumbled bacon, chopped onion, and minced garlic.

Add the Broth

Pour in the chicken broth and season with salt and pepper. Stir well to combine.

Cook the Soup

Cover and cook on low heat for about 6 hours, or until the potatoes are tender.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese, allowing it to melt into the soup.

Serve and Garnish

Ladle the soup into bowls and top with green onions for garnish.

Your Loaded Outback Potato Soup is ready to be enjoyed!

Tips for the Best Loaded Outback Potato Soup

To achieve the best texture and flavor, be sure to use high-quality ingredients. Fresh russet potatoes provide the ideal creamy base, while the right type of broth can significantly enhance the soup's overall taste. Similarly, consider your seasoning options; using salt and freshly cracked black pepper will elevate the dish as you gradually add them throughout the cooking process. The combination of these small details can transform your soup from good to spectacular.

Additionally, don’t rush the cooking process. Allow the soup to simmer on low heat, giving the flavors ample time to develop and creating that characteristic comforting taste you love. If you're short on time, feel free to adjust the cooking time, but ensure the potatoes reach a delightful tenderness before adding the cream and cheese for that luscious consistency.

Storage and Reheating Tips

If you find yourself with leftovers after enjoying this Loaded Outback Potato Soup, you're in luck! Storing the soup is easy; simply let it cool, and transfer it to an airtight container. It can be kept in the refrigerator for 3-4 days or in the freezer for up to three months. When ready to enjoy again, just reheat on the stovetop over low heat, stirring occasionally, until warmed through. If the soup is too thick after refrigeration, feel free to add a splash of chicken broth to restore its creamy consistency.

While reheating, take care not to boil the soup too vigorously as this can affect the texture of the cream and cheese. Stirring in additional fresh toppings, such as more green onions or crispy bacon, just before serving allows you to enjoy that freshly made experience with your leftovers. It's an excellent way to savor this delicious meal again while maintaining its indulgent charm.

Questions About Recipes

→ Can I use different types of cheese?

Yes, you can substitute with your favorite cheese or use a cheese blend.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.