Hot Honey Chicken

Name: Hot Honey Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Oil for frying; 1/2 cup honey; 2 tablespoons hot sauce (adjust to taste); 1 tablespoon apple cider vinegar

Highlighted under: Warm & Hearty Dishes

A delightful fusion of sweet and spicy, this Hot Honey Chicken recipe will tantalize your taste buds.

Created by

Leo

Last updated on 2025-12-01T21:14:43.892Z

This Hot Honey Chicken is not just a meal; it's an experience. The combination of crispy chicken with a sweet and spicy honey glaze makes it a must-try for any chicken lover.

        Why You'll Love This Recipe
        The perfect balance of heat and sweetness
Crispy texture that contrasts beautifully with the sticky glaze
Quick and easy to prepare, perfect for weeknight dinners

      

A Perfect Weeknight Meal

When you're short on time but still want to impress your family or guests, Hot Honey Chicken is the answer. This recipe is not only quick to prepare but also uses simple ingredients that you likely have on hand. With just a few steps, you can transform everyday chicken thighs into a flavor-packed dish that will leave everyone asking for seconds.

This dish strikes the right balance between sweet and spicy, making it a versatile option for various palates. The crunch of the fried chicken pairs beautifully with the sticky hot honey glaze, creating a delightful eating experience that is both satisfying and comforting.

Customization Options

One of the best parts about Hot Honey Chicken is its adaptability. Feel free to adjust the level of heat in the glaze by varying the amount of hot sauce. For those who prefer a milder taste, a little less hot sauce will still provide a hint of spice without overwhelming the sweetness of the honey.

Additionally, you can experiment with different spices in the flour coating. Adding cayenne pepper for extra heat or dried herbs like oregano or thyme can elevate the flavor profile and make this dish your own.

Serving Suggestions

Hot Honey Chicken pairs well with a variety of side dishes. Consider serving it with creamy coleslaw or a fresh garden salad to balance the richness of the fried chicken. For a heartier meal, fluffy mashed potatoes or roasted vegetables can complement the flavors beautifully.

Don’t forget to drizzle extra hot honey glaze over the sides for an added kick. Whether it's a casual family dinner or a festive gathering, this dish is sure to impress and satisfy.

Ingredients

For the Chicken

4 boneless, skinless chicken thighs
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying

For the Hot Honey Glaze

1/2 cup honey
2 tablespoons hot sauce (adjust to taste)
1 tablespoon apple cider vinegar

Make sure to gather all your ingredients before starting to ensure a smooth cooking process!

Instructions

Marinate the Chicken

In a bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.

Prepare the Hot Honey Glaze

In a small saucepan, mix honey, hot sauce, and apple cider vinegar. Heat over low until combined. Set aside.

Fry the Chicken

Heat oil in a deep skillet over medium-high heat. Dredge each marinated chicken thigh in flour, shaking off excess. Fry until golden brown and cooked through, about 6-7 minutes per side.

Glaze the Chicken

Once the chicken is cooked, remove from the oil and place on a paper towel-lined plate. Brush generously with the hot honey glaze.

Serve

Serve the Hot Honey Chicken warm, drizzled with extra glaze if desired. Enjoy!

Pair this dish with your favorite sides for a complete meal!

Pro Tips

For extra crunch, double-dip the chicken in the buttermilk and flour before frying.

Storing Leftovers

If you have any leftover Hot Honey Chicken, you're in for a treat! Store it in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain that crispy texture, or microwave briefly if you're in a hurry.

For optimal flavor, enjoy it cold in a salad or wrap. The sweet and spicy glaze adds a delightful kick to any leftover meals, making them just as enjoyable as the first serving.

Pairing with Beverages

To elevate your dining experience, consider the perfect beverage pairings for Hot Honey Chicken. A crisp white wine like Sauvignon Blanc complements the sweetness of the honey while cutting through the richness of the fried chicken.

For non-alcoholic options, a refreshing iced tea with lemon or a sparkling water infused with fruit can enhance the meal's flavor profile. Whatever you choose, make sure it balances the dish's sweet and spicy notes for a harmonious experience.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken thighs are recommended for juiciness and flavor.

→ How spicy is the hot honey glaze?

The spiciness can be adjusted by adding more or less hot sauce.

→ Can I make the hot honey glaze in advance?

Yes, the glaze can be made ahead of time and stored in the refrigerator.

→ What sides go well with Hot Honey Chicken?

It pairs well with coleslaw, mashed potatoes, or a simple green salad.