Green Chile Macaroni Sopita

Name: Green Chile Macaroni Sopita
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups macaroni; 4 cups vegetable broth; 1 cup diced green chiles; 1 cup heavy cream; 1 cup shredded cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Discover the comforting fusion of flavors with this Green Chile Macaroni Sopita recipe. Creamy macaroni meets a spicy green chile broth, creating a deliciously unique twist on traditional pasta. Perfect for a quick weeknight dinner or a delightful side dish, this recipe will warm your heart and satisfy your taste buds. Get ready to enjoy a hearty, flavorful meal that everyone will love!

Created by

Emma

Last updated on 2025-11-24T03:40:30.337Z

Embrace the delightful combination of creamy macaroni and the zesty kick of green chiles in this warming sopita. This dish is perfect for sharing with loved ones, bringing them together over a comforting meal that is both quick to prepare and rich in flavor.

A Comforting Twist

Green Chile Macaroni Sopita is the perfect marriage of creamy comfort and the bold flair of green chiles. Traditionally, macaroni and cheese serves as a staple comfort food, but adding a spicy soup twist takes it to new heights. This dish brings warmth and a burst of flavor, ideal for chilly evenings when you crave something hearty. Whether you're seeking a new favorite or trying to impress friends at a gathering, this sopita will surely stand out.

Not only does the incorporation of green chiles provide earthy, spicy notes, but it also elevates the dish to something distinctive. The soothing creaminess of the heavy cream melds beautifully with the broth, creating a dish that balances both richness and zest. Pair it with warm bread or a fresh salad, and you have a well-rounded meal that offers familiarity with an exciting twist.

Quick and Easy Preparation

One of the standout features of this Green Chile Macaroni Sopita is its quick preparation time. Ready in under 30 minutes, it makes for an ideal weeknight dinner that won’t rob you of your evening. Simply boil the macaroni, combine it with the savory broth and veggies, and you’re almost there. With easy-to-follow steps, even beginner cooks can whip up a delicious meal in no time.

This recipe is not just time-efficient; it also relies on accessible ingredients. You can find macaroni, vegetable broth, and diced green chiles at almost any grocery store, making it a convenient choice for busy schedules. Plus, the versatility of the recipe allows you to customize it to your palate, whether you're in the mood for more heat or prefer a milder flavor; the choice is yours!

Perfect for Any Occasion

Green Chile Macaroni Sopita is a dish that suits a variety of occasions, whether it’s a cozy family dinner or a lively gathering with friends. Its rich flavors and warm textures make it a comforting choice when you need a pick-me-up. You can also serve it as a side dish alongside grilled meats or roasted vegetables, amplifying the meal’s appeal.

Moreover, this sopita is easily adaptable for different diets. You can substitute the heavy cream with a plant-based alternative for a vegan version, or use gluten-free pasta to cater to dietary restrictions. Its flexibility allows you to share a comforting bowl with everyone at the table, making it a true crowd-pleaser.

Ingredients

Main Ingredients

2 cups macaroni
4 cups vegetable broth
1 cup diced green chiles
1 cup heavy cream
1 cup shredded cheese
Salt and pepper to taste

Combine all the ingredients for a hearty dish!

Instructions

Cook the Macaroni

In a large pot, bring the vegetable broth to a boil. Add the macaroni and cook according to package instructions until al dente.

Add the Chiles and Cream

Reduce heat and stir in the diced green chiles and heavy cream. Mix well to combine.

Incorporate Cheese

Add the shredded cheese to the mixture and stir until melted and creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with additional cheese if desired.

This easy recipe comes together quickly for a warm, comforting meal.

Nutritional Benefits

While this Green Chile Macaroni Sopita is undeniably delicious, it also packs a nutritional punch. The inclusion of green chiles not only provides a spicy kick but also offers various health benefits, including vitamins A and C, which are essential for immune health. Additionally, the use of vegetable broth adds flavor while being low in calories, making this dish a heart-healthy option compared to heavier traditional pasta dishes.

Furthermore, the presence of cream and cheese adds a source of calcium and protein to the meal, helping to keep you full and satisfied. By pairing this dish with a serving of vegetables or a side salad, you can easily increase the nutrients on your plate, making it a wholesome choice for any meal.

Serving Suggestions

For the ultimate dining experience, consider garnishing your Green Chile Macaroni Sopita with a sprinkle of fresh cilantro or sliced jalapeños for an extra kick. A squeeze of lime over the top can elevate the flavors even further and serve as a refreshing contrast to the creaminess.

Pair it with a slice of crusty bread, tortilla chips, or a side of Mexican street corn for a full meal that delights the senses. If you’re feeling adventurous, you could even top it with crispy fried onions or breadcrumbs before serving, adding texture and an appealing visual touch to this comforting dish.

Storage and Reheating

If you find yourself with leftovers or want to meal prep, storage is straightforward. The Green Chile Macaroni Sopita can be stored in an airtight container in the refrigerator for up to three days. Note that the macaroni may absorb some broth during storage, so you might want to add a splash of broth or water when reheating to achieve that creamy consistency.

For warm-up methods, both the microwave and stove work well, though reheating on the stove allows for more even warming. A few minutes on low heat and a stir will bring your sopita back to its delicious state, ready to warm you up all over again.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any small pasta shape would work well in this recipe.

→ Is this recipe gluten-free?

You can use gluten-free macaroni to make it gluten-free.