Garlic Butter Chicken and Potatoes Skillet

Name: Garlic Butter Chicken and Potatoes Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4.0
Ingredients: 4 chicken thighs; 4 medium potatoes, diced; 4 tablespoons butter; 4 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the delightful combination of juicy chicken thighs and tender potatoes in this Garlic Butter Chicken and Potatoes Skillet. Infused with the rich flavors of garlic and herbs, this one-pan wonder is not only easy to make but also a comforting dish perfect for busy weeknights or cozy family dinners. With minimal cleanup and maximum taste, this recipe is sure to become a favorite!

Created by

Emma

Last updated on 2025-11-17T03:14:51.128Z

This Garlic Butter Chicken and Potatoes Skillet is a delightful dish that combines juicy chicken thighs with tender potatoes, all infused with a rich garlic flavor. It's perfect for those busy weeknights when you need something quick yet satisfying.

A One-Pan Meal for Everyone

Cooking doesn't have to be a chore, especially when you can whip up a delicious meal in just one pan. This Garlic Butter Chicken and Potatoes Skillet not only reduces cleanup time but also minimizes the steps needed to create a filling dinner. The combination of chicken and potatoes makes for a satisfying meal that can easily please both adults and kids alike. With everyone enjoying their dinner without fuss, you'll appreciate the harmony this dish brings to the table.

What sets this recipe apart is its versatility. Feel free to modify the herbs according to your family's taste preferences, or add seasonal vegetables for extra nutrition. Enjoy it as is, or serve it alongside a fresh salad for a complete dining experience. Whether it's a busy weeknight or a leisurely weekend, this dish fits effortlessly into your schedule and lifestyle.

Simple Yet Flavorful

Garlic, butter, and herbs come together in this dish to create layers of wholesome flavor that will delight your palate. The garlic adds a pungent aromatic touch while the thyme lends a subtle earthiness that enhances the chicken and potatoes beautifully. Together, these ingredients form a rich sauce that seeps into the Chicken thighs and softens the potatoes, making every bite a treat.

The buttery goodness not only aids in cooking but also makes the dish satisfying without requiring lengthy preparation or exotic ingredients. With just a handful of pantry staples, you can create a gourmet experience that feels special without feeling like a massive effort. It's the ideal comfort food that comforts not only your belly but also your spirit!

Ingredients

Main Ingredients

4 chicken thighs
4 medium potatoes, diced
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

Gather all ingredients before starting the cooking process.

Instructions

Cook the Chicken

In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken thighs with salt and pepper and add them to the pan. Cook for about 5-7 minutes on each side until golden brown.

Add Potatoes

Add the diced potatoes to the skillet. Pour in the remaining butter, garlic, and thyme. Stir everything together and cover the skillet.

Simmer

Let it simmer for 20 minutes or until the potatoes are tender and the chicken is fully cooked. Stir occasionally to prevent sticking.

Serve hot, garnished with fresh herbs if desired.

Storage and Reheating Tips

If by chance you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making for an even tastier meal the next day. When you're ready to enjoy your leftovers, simply reheat gently on the stove or in the microwave until warmed through. This dish holds up remarkably well, and the chicken will remain juicy while the potatoes retain their texture.

For a quicker reheat, consider slicing the chicken and breaking up the potatoes to allow for more even heating. Adding a splash of chicken broth or a little extra butter can help revive the dish's original flavor and moisture, creating a comforting meal with minimal effort on your part.

Perfect Pairings

To elevate your dining experience, consider pairing this garlic butter chicken and potatoes skillet with a crisp white wine. A Sauvignon Blanc or a lightly oaked Chardonnay would complement the richness of the butter while enhancing the overall flavors of the dish. If you prefer non-alcoholic options, a lightly flavored sparkling water would do the trick, cleansing your palate and refreshing your taste buds between bites.

For sides, a simple green salad dressed with lemon vinaigrette offers a bright contrast to the creamy richness of the dish. Alternatively, roasted green beans or steamed broccoli can add a vibrant color and extra veggies to round out your meal. All of these options not only enhance the meal but also bring together a nice balance of flavors, ensuring a delightful dining experience.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they might require less cooking time.

→ Can I make this recipe ahead of time?

Yes, you can prepare it in advance and reheat it when ready to serve.