French Onion Beef Short Rib Soup

Name: French Onion Beef Short Rib Soup
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6.0
Ingredients: 2 lbs beef short ribs; 4 large onions, thinly sliced; 4 cloves garlic, minced; 6 cups beef broth; 1 cup dry white wine; 2 tablespoons olive oil; 1 tablespoon fresh thyme; Salt and pepper to taste; 1 loaf crusty bread; 2 cups shredded Gruyère cheese

Highlighted under: Comfort Food

Warm up your cold evenings with this hearty French Onion Beef Short Rib Soup, a delightful combination of tender beef short ribs and sweet, caramelized onions simmered in a rich, savory broth. Topped with melted cheese and crusty bread, this comforting soup is perfect for cozy gatherings or a satisfying family dinner. Easy to prepare and full of flavor, it will quickly become a favorite in your home.

Created by

Emma

Last updated on 2025-11-24T03:40:34.058Z

This soup is inspired by the classic French onion soup but takes it to heartier levels with the addition of beef short ribs. The sweet, caramelized onions meld perfectly with the rich beef, creating a comforting dish perfect for chilly nights.

The Comfort of French Onion Soup

Few dishes encapsulate the essence of comfort food as well as French onion soup. Its rich, savory flavors and fragrant aroma create a warming atmosphere, perfect for chilly nights. The long, slow caramelization of the onions is key to achieving that deep, sweet flavor that defines this classic recipe. When combined with tender beef short ribs, this soup transcends traditional boundaries, offering not just comfort but a hearty meal that fills the soul.

As we explore the historical roots of French onion soup, we discover its humble beginnings as a peasant dish, evolving over centuries into the beloved classic it is today. Its simplicity lies in its ingredients: beef broth, onions, and cheese. However, the addition of beef short ribs elevates it to a gourmet experience that is sure to impress friends and family alike.

Perfect for Any Occasion

This French Onion Beef Short Rib Soup is not just a winter staple; it’s versatile enough to serve at various gatherings. Whether you’re hosting a cozy dinner party or a casual family night, this soup fits perfectly into any setting. Its heartiness assures your guests leave satisfied, while its elegant presentation makes it a standout dish.

Moreover, this recipe is easy to adjust to fit your dietary needs. Swap out the beef for a meat alternative or make it vegetarian by omitting the meat and using vegetable broth instead. Either way, the deep flavors and comforting aroma will delight the senses and leave everyone asking for seconds.

Ingredients That Matter

Using high-quality ingredients makes a world of difference in the final flavor of your French Onion Beef Short Rib Soup. Opt for fresh, locally sourced beef short ribs whenever possible; they carry a richness that standard cuts may lack. Similarly, choose a good dry white wine for cooking—the flavor will concentrate as it simmers, enriching the broth.

Don’t skimp on the cheese either! Gruyère cheese is traditional for French onion soup, offering a nutty flavor that melts beautifully. You can also experiment with a mix of cheeses, such as Emmental or even a sharp cheddar, for a unique twist that still maintains the essence of the original recipe.

Ingredients

For the Soup

2 lbs beef short ribs
4 large onions, thinly sliced
4 cloves garlic, minced
6 cups beef broth
1 cup dry white wine
2 tablespoons olive oil
1 tablespoon fresh thyme
Salt and pepper to taste
1 loaf crusty bread
2 cups shredded Gruyère cheese

Make sure to use fresh ingredients for the best flavor.

Steps

Sear the Ribs

In a large pot, heat olive oil over medium-high heat. Season the beef short ribs with salt and pepper, then sear them on all sides until browned. Remove and set aside.

Caramelize Onions

Add the sliced onions to the same pot and cook, stirring frequently, until deeply caramelized (about 20-25 minutes). Add the garlic and cook for another minute.

Simmer the Soup

Return the beef short ribs to the pot, add the thyme, beef broth, and wine. Bring to a boil, then reduce the heat and let it simmer for 2-3 hours, until the beef is tender.

Finish the Soup

Once cooked, remove the short ribs, shred the meat, and discard the bones. Return the meat to the pot and stir.

Serve

To serve, ladle the soup into bowls, top with a slice of crusty bread, and sprinkle shredded Gruyère cheese on top. Place under the broiler until the cheese is melted and bubbly.

Enjoy this delicious soup with friends or family!

Storing and Reheating Tips

One of the perks of making a large batch of French Onion Beef Short Rib Soup is that it stores incredibly well. Once cooled, transfer the soup to an airtight container and refrigerate for up to five days. It can also be frozen for up to three months, making it a convenient option for meal prep or unexpected guests.

When it comes time to reheat, do so gently over low heat on the stovetop, stirring occasionally to prevent sticking. If the soup has thickened in the fridge, add a splash of beef broth or water to restore its rich, soupy texture.

Serving Suggestions

To enhance this delightful soup, consider serving it with a side of mixed green salad or roasted vegetables. These lighter options complement the richness of the soup and provide a well-rounded meal. Pairing it with a crisp white wine or a light, fruity red can also elevate the dining experience.

For a touch of extra luxury, you might drizzle some truffle oil over the soup just before serving or sprinkle in some freshly chopped herbs like parsley for an added layer of flavor. These small touches can transform an already delicious dish into a gourmet experience.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute Gruyère with Swiss or provolone cheese.

→ How can I make this soup vegetarian?

You can replace short ribs with mushrooms and use vegetable broth instead of beef broth.