Easy Creamy Chicken Pot Pie Soup

Name: Easy Creamy Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 cup potatoes, diced; 1/2 cup frozen peas; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your comfort food cravings with this Easy Creamy Chicken Pot Pie Soup recipe. Combining tender chicken, hearty vegetables, and a luscious cream base, this soup captures all the flavors of a traditional pot pie in a cozy and satisfying bowl. Perfect for cold nights or busy days, this recipe can be easily made in your crockpot, allowing you to savor a delicious homemade meal without the fuss.

Created by

Emma

Last updated on 2025-11-24T03:40:35.460Z

This soup is your go-to recipe for a chilly evening. With each spoonful, enjoy the mix of tender chicken and vibrant vegetables, all wrapped in a creamy blanket of flavor.

Perfect for Any Occasion

This Easy Creamy Chicken Pot Pie Soup is not just a meal; it's a hug in a bowl. Whether you're winding down after a long day at work or hosting a cozy gathering with friends and family, this soup fits seamlessly into any occasion. Its warm, inviting flavors beckon everyone to the table, making it an ideal option for family dinners or weekend lunches.

The versatility of this soup allows you to customize it according to your preferences. Add more seasonal vegetables or experiment with spices to create a unique twist. No matter how you make it, the classic essence of a chicken pot pie shines through, ensuring that everyone will love it!

A Healthy Comfort Food

Comfort food doesn’t have to mean unhealthy eating habits. This chicken pot pie soup is packed with nutritious ingredients that contribute to both flavor and health. With shredded chicken as a lean protein source and a good mix of vegetables like carrots and celery, you're not only indulging but also nourishing your body. The addition of a creamy base elevates the dish without compromising on healthiness.

You can easily modify the recipe to make it even healthier by using low-fat cream or substituting some of the potatoes with cauliflower for a lighter option. This flexibility allows you to enjoy this classic dish with a modern, health-conscious approach.

Making the Most of Your Crockpot

Using a crockpot to prepare this soup not only simplifies the cooking process but also enhances the flavors. Slow cooking allows the ingredients to meld beautifully, resulting in a rich, vibrant taste that can’t be rushed. You can set it and forget it, making it perfect for busy days when you need a meal to be ready when you get home.

Moreover, the crockpot method ensures that you can enjoy a homemade meal without spending hours in the kitchen. This efficient cooking style means you can focus on the things that matter while knowing a delicious dinner awaits you.

Ingredients

Gather your ingredients before you start cooking:

Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1/2 cup frozen peas
4 cups chicken broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon thyme
Salt and pepper to taste

Make sure everything is prepped and ready to go!

Instructions

Follow these steps to make your soup:

Prepare the Base

In the crockpot, combine chicken, carrots, celery, potatoes, peas, and chicken broth. Stir in thyme, salt, and pepper.

Cook

Cover and cook on low for 6 hours or until vegetables are tender.

Add Cream

Stir in heavy cream and butter just before serving. Mix well until creamy.

Enjoy your delicious creamy chicken pot pie soup!

Serving Suggestions

Serve this creamy chicken pot pie soup with warm, crusty bread for dipping. A fresh side salad can also brighten things up and add another layer of nutrition to your meal. You might even consider topping individual bowls with freshly chopped parsley or chives for a pop of color and added freshness.

For a heartier version, consider garnishing with biscuit crumbles or puff pastry, which can add a delightful texture akin to a traditional pot pie.

Storage Tips

This soup can be easily stored for future meals. Allow it to cool and then transfer it into an airtight container. It should keep in the refrigerator for up to four days, making it ideal for meal prep and leftovers. You can also freeze the soup for longer storage; just be sure to let it cool completely before freezing to maintain freshness.

When reheating, do so slowly on the stovetop or in the microwave, adding a splash of extra broth or cream to restore its rich consistency. This way, you can enjoy that comforting flavor anytime!

Dietary Modifications

This recipe is easily adaptable to cater to various dietary needs. For gluten-free diets, simply ensure that your chicken broth and any ingredients, such as cream or seasonings, are certified gluten-free. If you’re looking for a dairy-free version, coconut milk can be a great substitute for heavy cream, providing a creamy texture while maintaining rich flavor.

For those following a low-carb diet, consider omitting the potatoes or replacing them with cauliflower, which retains the comforting essence without the carbs. Such modifications make this dish accessible to everyone while keeping its heartwarming spirit intact.

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, it freezes well, but you may want to add the cream after reheating for the best texture.