Creamy Garlic Pasta

Name: Creamy Garlic Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g pasta of your choice; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Transform your dinner routine with this easy Creamy Garlic Pasta recipe that is both comforting and delicious. Perfectly cooked pasta is enveloped in a rich, creamy garlic sauce, making it a quick weeknight meal that the whole family will love. Simple ingredients come together to create a flavorful dish that pairs wonderfully with your favorite protein or can be enjoyed on its own.

Created by

Emma

Last updated on 2025-11-24T03:40:31.462Z

This creamy garlic pasta is perfect for a busy weeknight dinner. It uses simple ingredients that you probably already have at home.

Perfect Weeknight Meal

When you find yourself pressed for time after a long day, this Creamy Garlic Pasta recipe comes to the rescue. In just under 30 minutes, you can whip up a satisfying meal that doesn’t skimp on flavor. The combination of garlic and cream creates a luscious sauce that clings to the pasta beautifully, making each bite a perfect balance of rich and comforting. It’s an ideal dish for busy weeknights when you still want to serve something homemade and delicious on the table.

This recipe also serves as a fantastic base for customization. You can easily add in your favorite proteins, such as grilled chicken, shrimp, or sautéed mushrooms, to enhance the dish's heartiness and nutritional value. Adding seasonal vegetables like spinach or cherry tomatoes can provide a fresh twist while boosting the meal’s overall healthiness. The possibilities are endless with this versatile pasta dish that the entire family will eagerly devour.

The Allure of Garlic

Garlic is often regarded as one of the quintessential flavors in cooking, and for good reason. Not only does it impart a wonderful aroma, but it also offers health benefits, such as enhancing immunity and lowering cholesterol levels. In this Creamy Garlic Pasta, garlic is the star ingredient that elevates the dish from simple to sensational. Sautéing the minced garlic in olive oil infuses the entire sauce with its delectable flavor, ensuring that each forkful is bursting with taste.

Moreover, garlic pairs wonderfully with cream and Parmesan cheese, creating a luxurious sauce that envelops the pasta. The key is to sauté it just until fragrant; burning garlic can lead to a bitter taste. By following this step, you create a comforting bed of flavor that complements the richness of the cream, making every bite indulgently satisfying. It's a warm hug in a bowl, perfect for any dinner table.

Garnishing for Presentation

Garnishing your Creamy Garlic Pasta with fresh parsley not only adds a pop of color but also introduces a fresh herb flavor that contrasts beautifully with the creamy sauce. Presentation is key in elevating any dish, and a simple sprinkle of chopped parsley can transform a humble pasta plate into a restaurant-worthy presentation. For an extra touch of flair, consider topping the dish with additional grated Parmesan or a drizzle of high-quality olive oil.

Additionally, serving this pasta dish with a side salad or garlic bread can round out the meal and create a delightful dining experience. Whether you're entertaining guests or enjoying a cozy family dinner, these small details can make a big impact. Remember, cooking is not just about flavor; it's also about the love and care you put into your presentation.

Ingredients

Ingredients for Creamy Garlic Pasta

200g pasta of your choice
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all ingredients ready before you start cooking!

Cooking Steps

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Combine Cream and Cheese

Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and season with salt and pepper.

Mix with Pasta

Add the cooked pasta to the skillet and toss to coat the pasta in the creamy garlic sauce.

Serve

Garnish with fresh parsley and enjoy your delicious creamy garlic pasta!

Enjoy your meal!

Frequently Asked Questions

Can I use a different type of pasta for this recipe? Absolutely! This creamy garlic sauce pairs well with any pasta shape you prefer, whether it’s spaghetti, penne, or farfalle. Choose your favorite or what you have on hand. Cooking times may vary, so follow the package instructions for the best results.

Is there a non-dairy alternative for the heavy cream? Yes! For a non-dairy version, you can use coconut cream or any plant-based cream alternative. Adjust the seasonings as needed, as these alternatives can add a distinct flavor. The richness will still be there, ensuring you enjoy a creamy pasta without dairy.

Storing Leftovers

If you have any leftovers, storing them properly can ensure you enjoy this deliciousness later. Allow the pasta to cool completely before transferring it to an airtight container. This dish can be stored in the refrigerator for up to three days. When reheating, add a splash of milk or water to help bring back the creaminess of the sauce, as it may thicken when cooled.

While the pasta can be reheated in the microwave, a stovetop method is recommended to maintain a uniform heat. Simply place the leftovers in a skillet with a touch of oil or cream to keep it moist. Heat over low for a few minutes, stirring gently until warmed through. Enjoy your creamy garlic pasta again with the same delightful flavors!

Pairing Suggestions

To complement your Creamy Garlic Pasta, consider pairing it with a light and refreshing salad. A crisp arugula salad with lemon vinaigrette balances the richness of the pasta beautifully. Additionally, a glass of chilled white wine, such as Sauvignon Blanc or Chardonnay, can enhance the meal, providing a delightful contrast to the creamy sauce.

If you prefer a heartier pairing, grilled vegetables or a protein like chicken, shrimp, or even sautéed spinach can elevate your dish further. This not only adds nutritional value but also turns your pasta night into a more substantial meal. Experiment with different combinations to find what you love best!

Questions About Recipes

→ Can I use whole grain pasta?

Yes, whole grain pasta works well and adds more fiber to the dish.

→ How can I make it vegan?

You can substitute the heavy cream with coconut milk and use nutritional yeast instead of Parmesan.