Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
Warm up with this deliciously creamy broccoli cheddar soup, perfect for chilly days.
This Comfort Broccoli Cheddar Soup is the ultimate warming dish for a comforting meal. Packed with nutritious broccoli and rich cheddar cheese, it's a perfect blend of flavors that will please both kids and adults alike. Serve it with crusty bread for a satisfying lunch or dinner!
Why You'll Love This Recipe
- Creamy texture that warms your soul
- Loaded with nutritious broccoli for a healthy twist
- Quick and easy to prepare for any meal
The Perfect Comfort Food
When the weather turns chilly, there's nothing quite like a warm bowl of soup to lift your spirits. This Comfort Broccoli Cheddar Soup is the ultimate solution for those cold days when you crave something cozy and satisfying. The creamy texture and rich flavors will envelop you, making it a delightful addition to your meal rotation.
Broccoli not only adds a vibrant color to the dish but also brings numerous health benefits. This nutrient-dense vegetable is packed with vitamins C and K, as well as fiber, making this soup a wholesome option. By incorporating broccoli into your meals, you're not only treating your taste buds but also fueling your body with essential nutrients.
Quick and Easy Preparation
One of the best aspects of this broccoli cheddar soup is how quickly it comes together. In just a matter of minutes, you can have a delicious and hearty meal ready to serve. Perfect for busy weeknights, this recipe allows you to enjoy a homemade dish without spending hours in the kitchen.
With just a handful of ingredients and simple steps, even novice cooks can master this recipe. Sautéing the vegetables, simmering the broth, and blending the soup are straightforward tasks that yield impressive results. It’s a fantastic way to build your confidence in cooking while treating your family to a comforting meal.
Ingredients
Main Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
Gather all the ingredients to get started on this comforting soup!
Instructions
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
Add the Broccoli
Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
Blend the Soup
Use an immersion blender to puree the soup until smooth. If you prefer a chunky texture, blend just half of the soup.
Stir in the Cream and Cheese
Return the pot to low heat and stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through. Season with thyme, salt, and pepper to taste.
Serve the soup hot, garnished with extra cheese if desired!
Serving Suggestions
Pair this Comfort Broccoli Cheddar Soup with a warm, crusty bread for a complete meal that satisfies both your hunger and taste cravings. A slice of sourdough or a baguette works beautifully, allowing you to soak up every last drop of the creamy goodness. You can also serve it alongside a fresh salad for a balanced dining experience.
For an extra kick of flavor, consider garnishing your soup with additional shredded cheddar cheese, a sprinkle of freshly cracked black pepper, or even a dollop of sour cream. These simple additions can elevate your dish and make it even more enjoyable.
Storage Tips
If you find yourself with leftovers, you can easily store this soup for later enjoyment. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. Just make sure to label your containers with the date for easy reference.
When reheating, be aware that the creaminess may change slightly after freezing. To restore its original texture, consider adding a splash of vegetable broth or cream while warming it on the stove. This simple trick will help revive the soup's velvety consistency, making it just as delightful as when it was freshly made.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can make it a day in advance and reheat it on the stove.
→ Can I freeze this soup?
Yes, it freezes well. Just be sure to store it in an airtight container.
→ What can I substitute for heavy cream?
You can use whole milk or a dairy-free alternative, but the soup will be less creamy.
→ How can I make this soup healthier?
You can add more vegetables like carrots or spinach to boost the nutritional content.
Comfort Broccoli Cheddar Soup
Warm up with this deliciously creamy broccoli cheddar soup, perfect for chilly days.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
How-To Steps
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender.
Use an immersion blender to puree the soup until smooth. If you prefer a chunky texture, blend just half of the soup.
Return the pot to low heat and stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through. Season with thyme, salt, and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 10g