Cheesy Ground Pork and Potato Casserole

Name: Cheesy Ground Pork and Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6.0
Ingredients: 1 pound ground pork; 4 medium potatoes, peeled and sliced; 2 cups shredded cheese (cheddar or your choice); 1 onion, diced; 2 cloves garlic, minced; 1 can cream of mushroom soup; 1/2 cup milk; Salt and pepper to taste

Highlighted under: Comfort Food

This Cheesy Ground Pork and Potato Casserole is a comforting dish that combines savory ground pork, tender potatoes, and gooey cheese for a satisfying meal the whole family will love. Easy to prepare and perfect for weeknight dinners, this casserole provides a delightful blend of flavors and textures that will warm your heart and soul. Serve it as a filling main course or as a delicious side dish at your next gathering.

Created by

Emma

Last updated on 2025-10-21T02:21:47.089Z

This casserole is not just a dish, it's an experience!

A Comforting Family Favorite

Finding a dish that pleases everyone at the dinner table can be a challenge, but this Cheesy Ground Pork and Potato Casserole is sure to be a winner. The combination of savory ground pork, tender potatoes, and gooey cheese creates a medley that satisfies both young and old alike. It’s not only delicious but also easy to prepare, making it a fantastic choice for busy weeknights when you want to keep the family happy without spending hours in the kitchen.

What makes this casserole truly special is its comforting quality. The layers of ingredients meld together beautifully in the oven, creating a hearty, warm dish that feels like a hug in a bowl. Perfect for chilly evenings, this casserole invites your loved ones to gather around the dinner table, fostering a sense of togetherness that makes each bite even sweeter.

A Versatile Dish for Any Occasion

Not only is this casserole a filling main course, but it also doubles as a delightful side dish for gatherings and celebrations. Whether you're hosting a casual family dinner or a larger party, this dish can easily be scaled up to feed a crowd. Serve it alongside a fresh salad or steamed vegetables to create a balanced meal that is sure to impress your guests.

Another benefit of this recipe is its adaptability. Feel free to experiment with different types of cheese or add in seasonal vegetables like broccoli or bell peppers for added nutrition. The creamy goodness of the casserole allows it to complement a variety of flavors and ingredients, giving you the freedom to personalize it according to your taste preferences.

Ingredients

Main Ingredients

1 pound ground pork
4 medium potatoes, peeled and sliced
2 cups shredded cheese (cheddar or your choice)
1 onion, diced
2 cloves garlic, minced
1 can cream of mushroom soup
1/2 cup milk
Salt and pepper to taste

Make sure to prepare your ingredients before starting the cooking process.

Cooking Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Pork

In a skillet, cook the ground pork with onions and garlic until browned. Drain excess fat.

Prepare the Casserole

In a large mixing bowl, combine cooked pork, cream of mushroom soup, milk, and season with salt and pepper. Mix well.

Layer the Ingredients

In a greased baking dish, layer half of the sliced potatoes, followed by the meat mixture, then the remaining potatoes. Top with shredded cheese.

Bake

Cover with foil and bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.

Serve

Let it cool slightly before serving. Enjoy!

Make sure to let it cool for a few minutes before serving to allow the layers to set.

Cooking Tips for Success

To ensure that your casserole turns out perfectly every time, here are a few helpful tips: First, make sure to drain any excess fat from the pork after cooking to keep the dish from becoming greasy. Second, don’t rush the layering process; take your time to evenly distribute the potatoes and meat mixture so each bite offers the same great flavor.

Using the right type of cheese can make a big difference in the final dish. Cheddar is a classic choice, but feel free to experiment with mozzarella or a blend for a different flavor profile. Just make sure the cheese you choose melts well to achieve that gooey, irresistible topping that everyone loves.

Storage and Reheating

If you find yourself with leftovers, you’re in for a treat! This casserole stores beautifully in the refrigerator for up to three days. Just make sure to let it cool completely before covering it and placing it in the fridge. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through.

For longer storage, you can freeze the casserole before or after baking. If freezing unbaked, assemble the casserole as instructed, cover tightly with foil, and freeze. When you’re ready to bake it from frozen, just add an extra 30–45 minutes to the cooking time, adjusting as needed until heated through and bubbly.

Questions About Recipes

→ Can I use different types of meat?

Yes, you can substitute ground beef or turkey if you prefer.

→ Can I make this ahead of time?

Absolutely! Prepare it a day in advance and refrigerate. Just add a few extra minutes to the baking time.