Cheddar Garlic Herb Potato Soup
Highlighted under: Comfort Food
Warm up with this creamy and comforting Cheddar Garlic Herb Potato Soup, packed with rich flavors and hearty ingredients. Perfect for chilly evenings, this indulgent soup combines savory garlic and fresh herbs with velvety cheese, creating a deliciously satisfying bowl. Serve it with crusty bread for a complete meal that your family will love.
Cheddar Garlic Herb Potato Soup is not just a meal; it’s a warming experience that fills your home with delightful aromas and brings everyone to the table. This hearty soup is ideal for families and gatherings alike.
The Comfort of Homemade Soup
There's something undeniably soothing about a bowl of homemade soup, especially on a chilly day. The warmth of freshly prepared soup envelops you in comfort, making it an ideal recipe to share with loved ones. This Cheddar Garlic Herb Potato Soup is not just food; it's a heartfelt offering that brings families together. Not only is it delicious, but making it from scratch allows you to control the ingredients, ensuring you create a nourishing meal that aligns with your dietary preferences.
Additionally, this soup is a wonderful way to use fresh ingredients and reduce waste from your kitchen. The potatoes, herbs, and cheese meld beautifully, creating a dish that is both hearty and indulgent. Enjoying a steaming bowl can evoke cherished memories of family gatherings and cozy evenings at home, reminding us of the joy that simple meals can bring.
Nutritional Benefits
While comfort is a key benefit of this Cheddar Garlic Herb Potato Soup, it also packs a nutritional punch. Potatoes are a great source of vitamins C and B6, as well as potassium and dietary fiber. When combined with cheese, garlic, and herbs, this soup becomes not only satisfying but also nourishing. The fresh thyme adds antioxidants and can even aid digestion, making this dish as good for you as it is delicious.
Incorporating vegetables like onions and garlic also ensures you're getting essential nutrients, which can boost your immune system and overall health. By using chicken or vegetable broth, you can reduce sodium levels and customize the flavor profile. Utilizing whole and fresh ingredients allows you to create a balanced meal in just one pot!
Customizing Your Soup
One of the most appealing aspects of this Cheddar Garlic Herb Potato Soup is its versatility. While the recipe provides a delightful base, you can easily modify it to suit your taste preferences or dietary needs. For a more decadent option, consider adding crispy bacon or diced ham for a smoky flavor. Alternatively, for a vegetarian version, use vegetable broth and load it with more seasonal vegetables such as carrots, celery, or leafy greens.
If you prefer a little heat, adding crushed red pepper flakes or diced jalapeños can give your soup an exciting kick. You can also substitute the cheddar cheese with a different type of cheese, such as Gruyère or Monterey Jack, each elevating the soup's flavor in unique ways. Feel free to experiment with herbs like rosemary or parsley for a distinct twist. This adaptability ensures you'll never tire of this comforting dish!
Ingredients
Gather the following ingredients to make this delicious soup:
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps to create your Cheddar Garlic Herb Potato Soup:
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Stir in minced garlic and cook for an additional minute.
Add Potatoes and Broth
Add the diced potatoes and pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 20 minutes until the potatoes are tender.
Blend the Soup
Use an immersion blender to blend the soup until smooth. If you prefer a chunky texture, blend only half of it.
Stir in Cheese and Milk
Return the pot to low heat. Stir in the shredded cheddar cheese, milk, and fresh thyme. Season with salt and pepper to taste.
Serve
Serve hot with crusty bread and enjoy!
Enjoy your warm and comforting soup!
Storage and Reheating
After enjoying your delicious Cheddar Garlic Herb Potato Soup, you might find yourself with leftovers. The great news is that this soup stores well! Allow it to cool completely before transferring it to an airtight container. Stored in the refrigerator, it can last for up to 3-4 days, making it perfect for meal prep or quick lunches throughout the week.
For longer storage, consider freezing the soup. Portion it into freezer-safe containers or bags, and it can last for up to 3 months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator, then reheat on the stovetop over low heat, stirring occasionally until heated through. If the soup thickens during storage, you can add a splash of milk or broth to restore its creamy consistency.
Perfect Pairings
Pairing your Cheddar Garlic Herb Potato Soup with complementary sides can enhance your dining experience. A simple side salad with crisp greens, tomatoes, and a light vinaigrette can provide a refreshing balance to the rich flavors of the soup. It not only adds a splash of color to your meal but also boosts the nutritional value by incorporating fresh vegetables.
Additionally, crusty bread is a classic accompaniment to this soup. A warm baguette or artisan sourdough is perfect for dipping, soaking up the flavorful broth. For added indulgence, consider serving it with a side of garlic butter or cheesy toast. These pairings round out the meal, making it satisfying for the whole family.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator. Reheat before serving.
→ Can I freeze Cheddar Garlic Herb Potato Soup?
Yes, it freezes well. Just make sure to let it cool completely before transferring it to an airtight container.
Cheddar Garlic Herb Potato Soup
Warm up with this creamy and comforting Cheddar Garlic Herb Potato Soup, packed with rich flavors and hearty ingredients. Perfect for chilly evenings, this indulgent soup combines savory garlic and fresh herbs with velvety cheese, creating a deliciously satisfying bowl. Serve it with crusty bread for a complete meal that your family will love.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Stir in minced garlic and cook for an additional minute.
Add the diced potatoes and pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 20 minutes until the potatoes are tender.
Use an immersion blender to blend the soup until smooth. If you prefer a chunky texture, blend only half of it.
Return the pot to low heat. Stir in the shredded cheddar cheese, milk, and fresh thyme. Season with salt and pepper to taste. Cook until the cheese is melted and the soup is heated through.
Serve hot with crusty bread and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 300
- Fat: 15g
- Carbohydrates: 35g
- Protein: 8g