Best Hamburger Mac & Cheese
Highlighted under: Comfort Food
Combine the comforting creaminess of classic mac and cheese with the hearty goodness of burgers in this irresistible Best Hamburger Mac & Cheese recipe. This dish features tender pasta enveloped in a rich cheddar sauce, perfectly complemented by flavorful ground beef and a crunchy breadcrumb topping. It’s a delicious one-pot meal that's perfect for busy weeknights or family gatherings.
This recipe is a family favorite that brings everyone together. The combination of creamy cheese, savory beef, and satisfying pasta creates a dish that is sure to please even the pickiest eaters.
Why You'll Love This Recipe
- Easy one-pot meal
- Comfort food at its best
- Quick preparation and cook time
- Great for family gatherings
Perfect for Busy Nights
When life gets hectic, the last thing you want to do is spend hours in the kitchen. This Best Hamburger Mac & Cheese is your answer to quick, satisfying meals. With its easy one-pot preparation, you can have dinner on the table in no time. Simply cook the pasta and beef in one pot, combine them with a delicious cheese sauce, and you have a meal that your family will love. It's perfect for weeknights when you want to maximize your time.
Not only is this dish quick to prepare, but it's also a great way to use leftover ingredients. If you have some veggies in the fridge, like bell peppers or spinach, feel free to add them to the mix. This adaptability makes it a go-to recipe for busy families who want to eat well without the fuss.
Family-Friendly Comfort
Comfort food is all about bringing people together, and this Best Hamburger Mac & Cheese does just that. Its creamy, cheesy texture appeals to kids and adults alike, making it a favorite for family dinners. The addition of ground beef provides an unexpected twist, transforming a familiar classic into something truly special. Everyone will want seconds, if not thirds!
Moreover, the combination of flavors in this dish can cater to a wide range of tastes. Whether you enjoy a little spice, a smoky flavor, or milder cheese, you can customize this recipe easily. Experiment with different types of cheese or spices to make it your own, ensuring that everyone at the table leaves satisfied.
Make It Your Own
One of the best aspects of this Best Hamburger Mac & Cheese is its versatility. You can customize it according to your family's preferences or dietary needs. For those looking to reduce carbs, consider substituting the elbow macaroni with zucchini noodles or cauliflower. This small change transforms the dish into a lower-carb option while maintaining its satisfying flavors.
If you're feeling creative, try adding your favorite condiments like BBQ sauce or ketchup on top before baking, adding an even richer layer of flavor. You can also experiment with different toppings, such as crispy bacon bits or chopped green onions, to take it to the next level. This recipe invites creativity, ensuring that you'll never get tired of cooking it.
Ingredients
Gather the following ingredients to make the Best Hamburger Mac & Cheese.
Ingredients
- 1 pound elbow macaroni
- 1 pound ground beef
- 4 cups cheddar cheese, shredded
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup breadcrumbs
Ensure all ingredients are measured out before you start cooking for a smoother cooking experience.
Instructions
Follow these steps to create your Best Hamburger Mac & Cheese.
Cook the Pasta
In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
Cook the Beef
In the same pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
Make the Cheese Sauce
Add butter to the pot and melt it. Stir in flour to create a roux, then gradually whisk in the milk. Cook until thickened. Add minced garlic, onion powder, salt, and pepper, followed by the shredded cheddar cheese until melted.
Combine Everything
Add the cooked macaroni and beef to the cheese sauce, mixing until well combined.
Add Breadcrumbs
Top with breadcrumbs and bake in a preheated oven at 350°F (175°C) for 10 minutes or until breadcrumbs are golden brown.
Allow the dish to cool slightly before serving. Enjoy!
Serving Suggestions
When serving Best Hamburger Mac & Cheese, pair it with a side salad for a refreshing, balanced meal. A mix of greens with a light vinaigrette complements the richness of the dish, providing a nice contrast that enhances the overall dining experience. Additionally, consider including some garlic bread on the side for that extra touch of comfort.
For those who love a little heat, serve it alongside a zesty salsa or hot sauce. This will provide a delightful kick that contrasts the creamy mac and cheese perfectly. Another option is to prepare a simple coleslaw; the crunch and acidity will cut through the richness, making each bite even more enjoyable.
Storage and Reheating Tips
If you find yourself with leftover Best Hamburger Mac & Cheese, you can store it in an airtight container in the refrigerator for up to three days. The flavors continue to develop, making leftovers a tasty option for lunch or dinner. Just make sure to let it cool completely before sealing to ensure freshness.
When it's time to reheat, a microwave is convenient but consider baking it in the oven for better texture. Preheat your oven to 350°F (175°C), place the mac and cheese in a baking dish, and cover it with foil. Heat for about 20-25 minutes, or until heated through. If you want to revive that crispy topping, remove the foil in the last 5 minutes of reheating.
Nutritional Considerations
While this Best Hamburger Mac & Cheese is undeniably delicious, it's also helpful to consider its nutritional profile. With a hearty mix of protein from the ground beef and calcium from the cheese and milk, this dish can provide a satisfying meal. However, it's important to enjoy it in moderation, especially if you're watching your calorie intake.
To make this recipe a bit lighter, consider using lean ground beef or ground turkey, and opt for reduced-fat cheese. Additionally, adding vegetables like broccoli or peas can increase the fiber content, making it a more balanced dish overall. These adjustments help you enjoy the comforting flavors while staying mindful of your nutritional goals.
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare it a day in advance and refrigerate it. Just bake before serving.
→ What can I use instead of ground beef?
You can substitute ground turkey or even plant-based meat for a lighter option.
Best Hamburger Mac & Cheese
Combine the comforting creaminess of classic mac and cheese with the hearty goodness of burgers in this irresistible Best Hamburger Mac & Cheese recipe. This dish features tender pasta enveloped in a rich cheddar sauce, perfectly complemented by flavorful ground beef and a crunchy breadcrumb topping. It’s a delicious one-pot meal that's perfect for busy weeknights or family gatherings.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Ingredients
- 1 pound elbow macaroni
- 1 pound ground beef
- 4 cups cheddar cheese, shredded
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup breadcrumbs
How-To Steps
In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
In the same pot, brown the ground beef over medium heat until cooked through. Drain excess fat.
Add butter to the pot and melt it. Stir in flour to create a roux, then gradually whisk in the milk. Cook until thickened. Add minced garlic, onion powder, salt, and pepper, followed by the shredded cheddar cheese until melted.
Add the cooked macaroni and beef to the cheese sauce, mixing until well combined.
Top with breadcrumbs and bake in a preheated oven at 350°F (175°C) for 10 minutes or until breadcrumbs are golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 600
- Protein: 30g