The Best Baked Mac & Cheese Recipe

Name: The Best Baked Mac & Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 3 cups milk; 1/2 cup butter; 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 cup breadcrumbs

Highlighted under: Comfort Food

Creamy, cheesy, and utterly comforting, this baked mac & cheese is the ultimate crowd-pleaser for any occasion. Featuring a blend of rich cheeses and a crispy golden topping, every bite is a delightful explosion of flavor. Perfect as a side dish or main course, this recipe will quickly become a family favorite.

Created by

Emma

Last updated on 2025-10-28T08:53:02.447Z

This baked mac & cheese is more than just a dish; it's a tradition in many households. The combination of creamy cheese sauce and perfectly cooked pasta makes it a timeless favorite, often served at gatherings and celebrations.

Perfect for Any Occasion

Baked mac & cheese is a timeless dish that effortlessly fits any occasion, from casual family dinners to festive gatherings. Its creamy texture and cheesy goodness make it a crowd favorite, ensuring that everyone around the table leaves satisfied. Whether served as a comforting main course or a delightful side dish, this recipe is versatile and easy to adapt.

The beauty of this baked mac & cheese lies in its simplicity. With just a few ingredients and minimal preparation, you can whip up a meal that feels indulgent and special. Adding different cheeses or toppings can elevate this dish, making it suitable for both everyday comfort and special celebrations.

Cheese Selection

Choosing the right cheeses is crucial for the ultimate baked mac & cheese experience. In this recipe, the combination of cheddar and mozzarella creates a perfect harmony of flavors and textures. Cheddar offers sharpness and depth, while mozzarella adds a creamy, gooey element that binds the dish together beautifully.

Don’t hesitate to experiment with different types of cheeses! Gruyère, gouda, or even blue cheese can add unique flavors to your mac & cheese. For a more robust taste, consider adding a hint of smoked cheese or incorporating a dash of mustard for a delightful kick.

Crispy Topping

A crispy topping is essential to elevate your baked mac & cheese. The breadcrumbs create a delightful contrast with the creamy pasta underneath, adding both texture and visual appeal. You can easily customize the breadcrumb topping by mixing in herbs, spices, or even grated parmesan for an extra layer of flavor.

For those looking for a healthier alternative, using panko breadcrumbs can provide a lighter, crunchier topping. Alternatively, you might consider adding crushed crackers or even crispy fried onions to your mac & cheese to provide that satisfying crunch, making every bite irresistible.

Ingredients

Macaroni and Cheese

8 oz elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
3 cups milk
1/2 cup butter
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 cup breadcrumbs

Combine all ingredients in a large bowl before baking.

Steps

Cook the Pasta

Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a large saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika, cooking for about 2 minutes. Gradually whisk in the milk, and cook until the sauce thickens.

Stir in the shredded cheeses until melted.

Combine and Bake

Preheat the oven to 350°F (175°C). In a large bowl, combine the cooked pasta and cheese sauce, mixing well. Pour into a greased baking dish, top with breadcrumbs, and bake for 25-30 minutes or until golden brown.

Let it cool for a few minutes before serving.

Storage Tips

Leftover baked mac & cheese can be stored easily in the refrigerator for up to three days. Ensure it’s in an airtight container to maintain its creamy texture. When reheating, add a splash of milk to bring back the moisture and help the cheeses melt smoothly again.

For longer storage, consider freezing your mac & cheese. Simply portion out the leftovers, let them cool completely, and store them in freezer-safe containers. Label and date the containers, and they can last up to two months. Thaw in the fridge overnight before reheating for the best results.

Pairing Suggestions

Baked mac & cheese pairs wonderfully with a variety of side dishes. A fresh garden salad with a light vinaigrette can balance the richness of the cheese and provide a refreshing contrast. Roasted vegetables or steamed broccoli also make excellent companions, adding color and nutrients to your plate.

For a more indulgent meal, consider serving it alongside crispy fried chicken or savory meatloaf. The combination of flavors will create a comforting and satisfying meal that’s sure to impress your family and friends.

Customization Ideas

One of the best aspects of baked mac & cheese is its adaptability. You can easily modify the ingredients to cater to different tastes or dietary restrictions. For a vegetarian twist, try adding sautéed spinach, mushrooms, or roasted red peppers for added nutrition and flavor.

If you're looking for a protein boost, consider incorporating cooked bacon, ham, or even shredded chicken into the mix. These additions not only enhance the taste but also turn this dish into a hearty meal that will keep you full and satisfied.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! You can mix and match your favorite cheeses like gouda, parmesan, or swiss.

→ Can I make this dish ahead of time?

Yes! You can prepare the mac & cheese in advance and bake it just before serving.