Quick Baked Brie with Red Pepper Jelly

Highlighted under: Quick & Easy

Elevate your appetizer game with this Quick Baked Brie drizzled in sweet and spicy red pepper jelly. Perfectly creamy and topped with fresh herbs, this easy recipe comes together in just minutes, making it an ideal choice for parties or cozy nights at home. Serve with crackers or crusty bread for a delightful bite that’s sure to impress your guests.

Emma

Created by

Emma

Last updated on 2025-10-28T08:52:56.124Z

A Perfect Party Appetizer

Looking for a crowd-pleasing appetizer? This Quick Baked Brie is the answer! With its creamy texture and the delightful contrast of sweet and spicy red pepper jelly, it’s a dish that appeals to a wide range of tastes. You can whip it up in just a few minutes, making it an excellent choice for gatherings, whether formal or casual. Impress your friends and family with your culinary skills while keeping the prep time minimal.

What sets this dish apart is not just its flavor but also its presentation. The melted cheese oozes beautifully when served hot, making it visually appealing. Add a sprinkle of fresh herbs to bring vibrant color and a touch of freshness. This baked Brie not only tastes delicious but also looks fantastic on any table, drawing guests in with its inviting aroma and appearance.

Versatile Pairings

One of the best things about Quick Baked Brie is its versatility. It pairs wonderfully with a variety of accompaniments, from crunchy crackers to slices of crusty artisan bread. The combination of textures—creamy cheese, crispy crackers, and the sweet-spicy jelly—creates a satisfying snack that is sure to please everyone. You can also explore various toppings to suit different tastes, such as nuts, dried fruits, or even a drizzle of honey.

Moreover, this appetizer can be easily adapted to fit seasonal themes. For example, during the fall, consider adding pecans and sliced apples, while in the summer, fresh berries could provide a refreshing burst of flavor. By varying the toppings and sides, you can keep your guests excited and engaged, making each gathering unique and memorable.

Easy Cleanup

One of the hidden perks of making Quick Baked Brie is how simple it is to clean up afterward. Since the cheese is cooked directly in an oven-safe dish, there are minimal utensils involved in the preparation. After serving, you’ll only have the dish and any serving utensils to wash, allowing you to enjoy the company of your guests rather than being stuck in the kitchen.

Additionally, this recipe requires only four key ingredients, making it not only quick to prepare but also budget-friendly. You won’t need to make any special trips to the grocery store, as most of these items are staples or can be found easily. Enjoy delicious gourmet flavor without the hassle and enjoy more time relaxing with your guests.

Ingredients

Ingredients for Baked Brie

  • 1 round Brie cheese
  • 1/4 cup red pepper jelly
  • Fresh herbs (such as thyme or parsley)
  • Crackers or crusty bread, for serving

Enjoy your appetizer!

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Prepare the Brie

Place the Brie cheese in an oven-safe dish and top it with the red pepper jelly.

Bake the Brie

Bake in the preheated oven for about 10 minutes, until the cheese is soft and gooey.

Garnish and Serve

Remove from the oven, sprinkle with fresh herbs, and serve warm with crackers or bread.

Enjoy your delicious baked brie!

Tips for Perfect Baked Brie

For the best results, choose a high-quality Brie cheese. Look for a round that is plump and intact, as this will help the cheese retain its shape during baking. Avoid Brie that appears overly soft or has any discoloration; freshness is key to achieving that delightful creamy texture after baking.

Consider making your own red pepper jelly if you have the time. This allows you to control the level of sweetness and spiciness, tailoring it to your preferences. Homemade jelly can elevate this dish further and impress your guests even more. However, store-bought options work perfectly well for a quick preparation.

Serving Suggestions

Serve your baked Brie alongside a selection of gourmet crackers and breads. Choose a variety, such as water crackers, baguette slices, or even whole grain options, to appeal to all tastes. The variety will create a beautiful display and enhance the overall experience while adding interesting flavors and textures to the pairing.

Don’t hesitate to include some sliced fruits and vegetables as accompaniments. Fresh apple slices, grapes, or even cherry tomatoes can add an extra layer of flavor and lightness to balance the richness of the cheese. They also add visual appeal to your serving platter, making it look more festive and inviting.

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Questions About Recipes

→ Can I use a different type of cheese?

Yes, camembert or goat cheese can be great alternatives.

→ How do I store leftovers?

Keep any leftovers in an airtight container in the refrigerator for up to 2 days.

Quick Baked Brie with Red Pepper Jelly

Elevate your appetizer game with this Quick Baked Brie drizzled in sweet and spicy red pepper jelly. Perfectly creamy and topped with fresh herbs, this easy recipe comes together in just minutes, making it an ideal choice for parties or cozy nights at home. Serve with crackers or crusty bread for a delightful bite that’s sure to impress your guests.

Prep Time5 mins
Cooking Duration10 mins
Overall Time15 mins

Created by: Emma

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: Serves 6

What You'll Need

Ingredients for Baked Brie

  1. 1 round Brie cheese
  2. 1/4 cup red pepper jelly
  3. Fresh herbs (such as thyme or parsley)
  4. Crackers or crusty bread, for serving

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

Place the Brie cheese in an oven-safe dish and top it with the red pepper jelly.

Step 03

Bake in the preheated oven for about 10 minutes, until the cheese is soft and gooey.

Step 04

Remove from the oven, sprinkle with fresh herbs, and serve warm with crackers or bread.

Nutritional Breakdown (Per Serving)

  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 200mg