Quick and Easy Greek Turkey Meatballs

Name: Quick and Easy Greek Turkey Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1/2 cup breadcrumbs; 1/4 cup feta cheese, crumbled; 2 cloves garlic, minced; 1 tablespoon dried oregano; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 egg, beaten

Highlighted under: Quick & Easy

Add a twist to your family dinner with these Quick and Easy Greek Turkey Meatballs! Packed with savory herbs, feta cheese, and fragrant spices, these meatballs are a healthy and delicious option that everyone will love. Perfectly baked for a lighter alternative, they pair wonderfully with tzatziki sauce or served in a savory pita wrap. Enjoy a taste of the Mediterranean in no time!

Created by

Emma

Last updated on 2025-11-24T03:40:33.100Z

These meatballs are inspired by traditional Greek flavors, making them a perfect dish for family dinners or gatherings.

The Mediterranean Touch

The Mediterranean diet is renowned for its health benefits, including heart health and weight management. By incorporating ingredients like ground turkey, herbs, and feta cheese, these meatballs embody the essence of Mediterranean cuisine. The use of lean ground turkey adds protein without excess fat, making it an excellent choice for families seeking healthier meal options.

These Quick and Easy Greek Turkey Meatballs are not just nutritious; they also bring a burst of flavor to your dinner table. The combination of feta cheese and fresh herbs infuses each meatball with a delightful taste that transports you straight to the Mediterranean. Paired with a yogurt-based tzatziki sauce, you have a complete meal that is satisfying and flavorful.

Versatile Serving Suggestions

One of the best aspects of these Greek Turkey Meatballs is their versatility. They can be served as an appetizer at a family gathering or as the main course at dinner. Arrange them on a platter with toothpicks for easy snacking, or add them to a fresh salad for a wholesome meal. Their delightful flavor pairs well with various sides, from roasted vegetables to quinoa.

For a fun twist on traditional wraps, consider using these meatballs in pita bread. Stuff a warm pita with the meatballs, diced cucumbers, tomatoes, and a generous dollop of tzatziki sauce. It's an easy way to create a Mediterranean feast that the whole family will love, making mealtime an enjoyable experience.

Ingredients

Gather all your ingredients before you start.

Ingredients for Greek Turkey Meatballs

1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup feta cheese, crumbled
2 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten

Make sure to preheat your oven before starting the meatballs.

Instructions

Follow these simple steps to make your meatballs.

Mix the Ingredients

In a large bowl, combine ground turkey, breadcrumbs, feta cheese, garlic, oregano, parsley, salt, pepper, and beaten egg. Mix until well combined.

Form the Meatballs

Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.

Bake the Meatballs

Bake in a preheated oven at 400°F (200°C) for 20 minutes or until cooked through.

Serve warm with tzatziki sauce or in pita wraps.

Nutrition Information

Each serving of these Quick and Easy Greek Turkey Meatballs is packed with essential nutrients. Ground turkey provides high-quality protein, which is essential for muscle growth and repair. The addition of feta cheese not only adds flavor but also contributes calcium and healthy fats. Meanwhile, the herbs used in the recipe enhance flavor without extra calories.

These meatballs are also an excellent source of vitamins from the fresh parsley and garlic. By choosing lean ingredients and baking rather than frying, you end up with a dish that's as wholesome as it is delicious. This makes them a guilt-free option for busy weeknights or special occasions.

Storage and Reheating Tips

If you have leftovers, storing them is easy! Allow the meatballs to cool completely before transferring them to an airtight container. They can be stored in the fridge for up to three days or frozen for longer-term storage. Just make sure to label and date your container to keep track of freshness.

When you're ready to enjoy the leftovers, reheating is simple. If frozen, allow them to thaw overnight in the refrigerator. To reheat, place the meatballs on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps maintain their texture and flavor beautifully.

Questions About Recipes

→ Can I use chicken instead of turkey?

Yes, ground chicken can be used as a substitute for turkey.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.