One-Pan Sticky Honey Garlic Chicken
Highlighted under: Quick & Easy
Unleash a burst of flavor with this One-Pan Sticky Honey Garlic Chicken recipe that combines savory garlic and sweet honey for a delectable dish that's simple to make. Tender chicken thighs are seared to golden perfection and coated in a luscious sauce that clings to every bite. This dinner idea not only tastes amazing but also makes cleanup a breeze, making it perfect for busy weeknights or quick family meals.
This One-Pan Sticky Honey Garlic Chicken is a culinary delight that brings together the rich flavors of garlic and honey.
A Flavorful Experience
One-Pan Sticky Honey Garlic Chicken is not just a meal; it's an experience bursting with flavor. The combination of sweet honey and savory garlic creates a rich sauce that enhances the tender chicken thighs. Each bite offers a perfect balance of sweetness and umami, making it a dish that's sure to please both family and friends. Moreover, this recipe showcases how simple ingredients can transform an ordinary dinner into a delightful culinary adventure.
The beauty of this dish lies in its simplicity. Even with minimal preparation, you can achieve restaurant-level flavors right from your kitchen. By using just one pan, you reduce the cooking fuss, allowing you to focus on the delightful aroma wafting through your home. The easy-to-follow steps ensure that anyone, regardless of cooking experience, can whip up this vibrant dish in no time.
Perfect for Any Occasion
This honey garlic chicken recipe is versatile enough to cater to various occasions. Whether you're hosting a casual family dinner, preparing a quick weeknight meal, or impressing guests at a gathering, this dish fits the bill. The colorful presentation of glazed chicken topped with green onions creates an inviting dish that's visually appealing and tantalizing to the taste buds.
Moreover, left-over chicken, if there are any, can be transformed into delightful lunch options the next day. Consider shredding the chicken and tossing it into salads, wraps, or sandwiches to give them new life. This adaptability is one of the reasons why this recipe deserves a permanent place in your weeknight rotation.
Tips for the Best Results
To ensure the best results with your One-Pan Sticky Honey Garlic Chicken, select high-quality chicken thighs. Bone-in, skin-on thighs not only lend robustness to the dish but also keep the chicken moist during cooking. Additionally, allow the chicken to come to room temperature before searing for an even cook.
While the recipe calls for honey and soy sauce, feel free to experiment with additional ingredients. Ginger can enhance the flavor profile, while a pinch of red pepper flakes can add a surprising kick. And don't hesitate to substitute the green onions with sesame seeds or cilantro for a fresh twist.
Ingredients
Gather the following ingredients before you start cooking:
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Once you have all your ingredients, you are ready to start cooking!
Instructions
Follow these steps to create your One-Pan Sticky Honey Garlic Chicken:
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them skin-side down until golden brown, about 5-7 minutes.
Make the Sauce
In a small bowl, mix together honey, minced garlic, and soy sauce. Pour this mixture over the seared chicken.
Simmer
Reduce the heat to medium and let the chicken simmer in the sauce for about 15 minutes, turning occasionally until the chicken is cooked through.
Serve
Once cooked, remove from heat and garnish with chopped green onions. Serve warm.
Your delicious One-Pan Sticky Honey Garlic Chicken is ready to be enjoyed!
Serving Suggestions
Pairing this sticky honey garlic chicken with side dishes can elevate your meal to new heights. Consider serving it with fluffy white rice, which perfectly soaks up the delicious sauce. Alternatively, steamed vegetables like broccoli or snap peas provide a burst of color and nutrition, complementing the rich flavors of the dish.
Another great option is to serve this chicken over a bed of quinoa or couscous. These alternatives not only enhance the meal's presentation but also add a delightful texture and richness. A side salad featuring mixed greens and a light vinaigrette can also balance the sweetness of the chicken.
Storage and Reheating
Should you have leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy the dish again, gently reheat it either in the microwave or on the stovetop. If reheating on the stovetop, add a splash of water or broth to maintain moisture.
For longer storage, you can freeze the chicken in a freezer-safe container. This way, you can enjoy a quick meal on a busy day by simply defrosting and reheating. However, for the best flavor and texture, it's recommended to consume the dish within a month of freezing.
Questions About Recipes
→ Can I use boneless chicken?
Yes, boneless thighs can be used, but cooking time may be reduced.
→ What side dishes go well with this chicken?
Serve with rice or steamed vegetables for a complete meal.
One-Pan Sticky Honey Garlic Chicken
Unleash a burst of flavor with this One-Pan Sticky Honey Garlic Chicken recipe that combines savory garlic and sweet honey for a delectable dish that's simple to make. Tender chicken thighs are seared to golden perfection and coated in a luscious sauce that clings to every bite. This dinner idea not only tastes amazing but also makes cleanup a breeze, making it perfect for busy weeknights or quick family meals.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: easy
Final Quantity: 4.0
What You'll Need
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
How-To Steps
In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them skin-side down until golden brown, about 5-7 minutes.
In a small bowl, mix together honey, minced garlic, and soy sauce. Pour this mixture over the seared chicken.
Reduce the heat to medium and let the chicken simmer in the sauce for about 15 minutes, turning occasionally until the chicken is cooked through.
Once cooked, remove from heat and garnish with chopped green onions. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g