Neiman Marcus Cookies

Name: Neiman Marcus Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups chocolate chips; 1 cup chopped walnuts

Highlighted under: Baking & Desserts

Experience the delightful taste of Neiman Marcus Cookies with this easy recipe that’s perfect for your holiday baking! These rich, chewy cookies are loaded with chocolate chips and walnuts, making them a crowd favorite at Christmas gatherings. Simple to whip up, they’re sure to bring warmth and joy to your festive celebrations.

Created by

Emma

Last updated on 2025-10-21T02:21:46.716Z

The Origin of Neiman Marcus Cookies

Neiman Marcus Cookies have an interesting backstory that adds to their charm and allure. The tale begins with a customer who asked for the recipe after tasting these delightful cookies at the iconic department store's café. The rumor goes that this customer was charged a hefty fee for the recipe, leading to widespread fascination and an eventual secret dissemination of the instructions. This layered narrative not only enhances the cookies' appeal but has made them a quintessential treat during the holiday season.

Today, these cookies are synonymous with luxury and delight, embodying a perfect blend of flavors and textures. With each bite, you experience the richness of butter and sugars paired with the crunch of walnuts and melt-in-your-mouth chocolate chips. They have become a staple on countless holiday cookie platters, bringing smiles to faces young and old alike.

Baking Tips for Perfect Cookies

Achieving the perfect Neiman Marcus Cookie comes down to a few key baking tips. Firstly, ensure that your butter is adequately softened to room temperature. This step is crucial for creaming with the sugars effectively, leading to that desirable chewy texture. If your butter is too soft or melted, your cookies could spread too much, becoming flat instead of thick and mouthwatering.

Additionally, consider chilling your dough for at least 30 minutes before baking. This not only helps consolidate the flavors but also minimizes spreading during baking. Chilled dough results in a cookie that holds its shape better, giving you that classic, rustic look which is so appealing during holiday gatherings.

Variations and Add-Ins

While the original Neiman Marcus Cookie recipe is absolutely divine, there are several fun variations you can explore to make them your own. For a twist, substitute half of the chocolate chips for white chocolate or butterscotch chips for a unique flavor profile that your guests will love. Dried fruits like cranberries or cherries can also bring a delightful tartness to complement the sweetness of the chocolate.

Furthermore, if you're not a fan of walnuts, feel free to swap them out for pecans or even leave them out entirely. The beauty of this cookie recipe is its flexibility, allowing you to cater to personal preferences or dietary restrictions while maintaining that signature chewy texture and flavor that makes them so special.

Ingredients

Ingredients list

1 cup butter, softened
1 cup sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
1 cup chopped walnuts

Gather all the ingredients before starting the recipe.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Butter and Sugars

In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, combine the flour, baking soda, and salt.

Mix Dry and Wet Ingredients

Gradually blend the dry mixture into the wet mixture.

Add Chocolate Chips and Walnuts

Fold in the chocolate chips and walnuts.

Scoop the Dough

Drop by large spoonfuls onto ungreased cookie sheets.

Bake

Bake for 10 minutes in the preheated oven, or until golden.

Cool and Serve

Remove from oven, allow to cool on trays for a few minutes before transferring to wire racks.

Enjoy your freshly baked Neiman Marcus Cookies!

Storing Neiman Marcus Cookies

To keep your Neiman Marcus Cookies fresh and delicious, store them in an airtight container at room temperature. If you properly seal them, they can stay tasty for up to a week, although we doubt they will last that long! If you've baked a large batch, consider freezing them for later enjoyment. Just ensure they cool completely before wrapping them in plastic wrap or placing them in a freezer-safe bag.

When you're ready to savor those frozen cookies, simply let them thaw at room temperature. Alternatively, if you're in a hurry, a quick 5-10 second warm-up in the microwave can bring back their soft, gooey texture that you love. You’ll feel like you just baked a fresh batch!

Pairing Suggestions

Neiman Marcus Cookies pair excellently with a variety of beverages, making them perfect for any occasion. A classic pairing would be with a tall glass of cold milk, which complements the rich flavors of chocolate and cuts through the sweetness nicely. For the adults, consider serving them alongside a warm cup of coffee or a smooth glass of red wine to enhance those deeper flavors in the cookies.

If you want to create a delightful dessert experience, serve these cookies warm, perhaps with a scoop of vanilla ice cream. The contrast between the warm cookie and cold ice cream creates a heavenly indulgence that is sure to please any crowd.

Questions About Recipes

→ Can I use other nuts instead of walnuts?

Yes, you can substitute with pecans or omit the nuts entirely if desired.

→ How can I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend to replace regular flour.