Mint Chocolate Chip Pie

Name: Mint Chocolate Chip Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 pre-made graham cracker crust; 1 cup heavy whipping cream; 1 cup sweetened condensed milk; 1 teaspoon peppermint extract; Green food coloring (optional); 1 cup mini chocolate chips

Highlighted under: Dessert Lover’s Collection

Indulge in the refreshing and decadent flavors of a Mint Chocolate Chip Pie, perfect for any occasion.

Created by

Leo

Last updated on 2026-01-01T17:51:28.773Z

Mint chocolate chip pie is a delightful dessert that combines the classic flavors of mint and chocolate in a creamy, chilled pie. This recipe is perfect for mint lovers and is sure to impress your guests!

        Why You Will Love This Recipe
        Refreshing mint flavor with crunchy chocolate chips
Creamy filling that melts in your mouth
An eye-catching dessert for any gathering

      

A Refreshing Twist on Dessert

Mint chocolate chip is a classic flavor combination that never goes out of style. This Mint Chocolate Chip Pie takes that beloved taste and transforms it into a delightful, creamy dessert that is perfect for warm weather or special occasions. The coolness of the mint, paired with the rich chocolate chips, creates a refreshing dessert that is sure to impress your family and friends.

What makes this pie even more appealing is its simplicity. With just a few ingredients and minimal preparation time, you can whip up a stunning dessert that looks as good as it tastes. The use of a pre-made graham cracker crust saves you time, making this recipe a go-to for busy bakers who want to create something special without the hassle.

Perfect for Any Occasion

Whether you're celebrating a birthday, hosting a summer barbecue, or simply treating yourself, this Mint Chocolate Chip Pie fits the bill. Its vibrant green color adds a festive touch, making it an excellent choice for holiday gatherings or themed parties. Guests will be drawn to its eye-catching appearance and will certainly be delighted by the first bite.

Additionally, this pie is versatile. You can easily customize it to suit your taste preferences. For an extra chocolatey experience, consider adding more mini chocolate chips or incorporating chocolate shavings on top. You can also adjust the mint flavor by increasing or decreasing the peppermint extract, allowing you to make it your own.

Ingredients

Gather the following ingredients to make your Mint Chocolate Chip Pie:

Ingredients

1 pre-made graham cracker crust
1 cup heavy whipping cream
1 cup sweetened condensed milk
1 teaspoon peppermint extract
Green food coloring (optional)
1 cup mini chocolate chips

Ensure all ingredients are ready before starting the preparation.

Instructions

Follow these simple steps to create your Mint Chocolate Chip Pie:

Prepare the Filling

In a mixing bowl, whip the heavy cream until stiff peaks form. In another bowl, combine the sweetened condensed milk, peppermint extract, and a few drops of green food coloring if desired. Gently fold the whipped cream into the mixture until well combined.

Add Chocolate Chips

Fold in the mini chocolate chips until evenly distributed throughout the filling.

Assemble the Pie

Pour the filling into the pre-made graham cracker crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.

Once set, your pie is ready to serve!

Pro Tips

For an extra touch, garnish with additional chocolate chips or whipped cream before serving.

Serving Suggestions

When it comes to serving your Mint Chocolate Chip Pie, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of indulgence. The creaminess of the ice cream complements the minty filling beautifully, making every bite a delightful experience.

For extra flair, garnish the pie with fresh mint leaves or chocolate curls. Not only do they enhance the presentation, but they also add an aromatic element that will make your dessert even more appealing.

Storage Tips

To keep your Mint Chocolate Chip Pie fresh, store it in the refrigerator covered with plastic wrap. It can last for up to a week, making it a great make-ahead dessert option. Just ensure that the pie is well-covered to prevent it from absorbing any odors from other foods in the fridge.

If you want to enjoy this pie later, consider freezing it. Slice it into individual pieces, wrap them tightly in plastic wrap, and store them in an airtight container. When you're ready to enjoy a slice, simply let it thaw in the refrigerator for a few hours before serving.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and keep it refrigerated.

→ What if I don’t have a graham cracker crust?

You can use a chocolate cookie crust or make your own from crushed cookies and butter.

→ How long does the pie last in the fridge?

The pie will stay fresh in the refrigerator for up to 4 days.

→ Can I use fresh mint instead of extract?

Yes, you can use fresh mint leaves for flavor, but the extract gives a more concentrated mint taste.