Mini Sugar Cookies

Name: Mini Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; Colored icing; Sprinkles

Highlighted under: Seasonal & Festive

Create delightful mini sugar cookies that are perfect for holiday gatherings! These soft, buttery treats are easy to make and can be decorated with colorful icing and sprinkles to add a festive touch. Perfect for cookie exchanges or simply enjoying with a glass of milk, this recipe will bring joy to your Christmas celebrations and create sweet memories with family and friends.

Created by

Emma

Last updated on 2025-10-28T08:52:56.712Z

Perfect for Any Occasion

Mini sugar cookies are incredibly versatile and can be enjoyed at any gathering. Whether it's a festive holiday party, a birthday celebration, or simply a cozy family evening, these delightful treats are sure to please everyone. Their bite-sized form makes them perfect for cookie exchanges or as a sweet addition to dessert tables. Plus, they can be tailored to fit any theme or occasion with the right decorations.

The simple base of sugar cookies allows you to get creative with flavors and add-ins. Consider incorporating lemon zest or almond extract for a unique twist that’s sure to impress. With just a few adjustments, you can transform these cookies into seasonal favorites. During winter, add some peppermint extract and a sprinkle of crushed candy canes for a candy cane version.

Building Sweet Memories

Baking these mini sugar cookies is not just about making delicious treats; it's also about creating lasting memories with your loved ones. Gather your family or friends and get everyone involved in the process. Kids can help with rolling out the dough and decorating the cookies with icing and sprinkles. These moments will foster a sense of togetherness and joy during the baking experience.

After baking, take a moment to share stories or play holiday music while enjoying the cookies fresh from the oven. This will create an inviting atmosphere that encourages laughter and reminiscing. Engaging in such activities during the holidays makes the season even more special, enriched with love and camaraderie.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

For Decoration

Colored icing
Sprinkles

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Dough

In a large bowl, cream together the softened butter and sugar until smooth. Beat in the egg and vanilla extract. Gradually mix in the flour, baking powder, and salt until the dough is well combined.

Shape the Cookies

Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.

Bake the Cookies

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Decorate

Once cooled, decorate the cookies with colored icing and sprinkles as desired.

Storage Tips for Your Cookies

To maintain the freshness of your mini sugar cookies, store them in an airtight container at room temperature. This will help prevent them from becoming stale and retain their soft texture. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a freezer-safe container, separating layers with parchment paper to avoid sticking. They can last up to three months in the freezer, ready to be enjoyed anytime!

When you’re ready to serve frozen cookies, simply let them thaw at room temperature for about 30 minutes. You can also warm them in the microwave for a few seconds to bring back that fresh-out-of-the-oven feeling. Enjoying a warm mini cookie with a glass of milk is a comforting treat that everyone will love!

Creative Decoration Ideas

One of the best parts about baking mini sugar cookies is the chance to get creative with decorations. Use different shades of colored icing to create a rainbow effect, or stick to a classic white icing base and decorate with vibrant sprinkles. You can even try out fun themes – think pastel colors for spring, golden hues for fall, or vibrant red and green for Christmas.

For additional flair, consider adding edible glitter or themed sugar decorations. Small chocolate pieces can serve as eyes for animal shapes, or you can use fondant cutouts to create festive decorations. Don't hesitate to let your imagination run wild when decorating these little delights – it’s all about making them as fun and festive as possible!

Questions About Recipes

→ Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.

→ What should I do if the dough is too sticky?

If the dough is sticky, add a little more flour until it reaches a manageable consistency.