Mini Strawberry Cheesecake Bowls

Name: Mini Strawberry Cheesecake Bowls
Prep time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup heavy whipping cream; 1 cup fresh strawberries, hulled and sliced; 2 tbsp granulated sugar; 1 tbsp lemon juice; 1 cup graham cracker crumbs; 1/4 cup unsalted butter, melted; 3 tbsp sugar

Highlighted under: Dessert Lover’s Collection

I absolutely love making these Mini Strawberry Cheesecake Bowls when I want a quick and delightful dessert. They combine the rich creaminess of cheesecake with the freshness of strawberries, creating the perfect treat for any occasion. The best part is how easily they come together, requiring minimal effort while still impressing guests. With just a few ingredients and a little time, you can create these fluffy and delicious mini desserts that everyone will adore. It's a great way to enjoy cheesecake without the fuss of a whole cake!

Created by

Leo

Last updated on 2026-01-18T13:12:49.489Z

When I first attempted to make these Mini Strawberry Cheesecake Bowls, I was amazed by how simple yet impressive they turned out. The tangy cream cheese balanced with the sweetness of strawberries creates an irresistible flavor combination that I simply can't resist. I found that letting the mixture chill for about ten minutes really helps to set the cheesecake, making it the perfect creamy texture.

One of my favorite tips is to use fresh strawberries, as their natural sweetness and juiciness elevate the whole experience. Not only do they look beautiful, but they also add a fresh burst of flavor in each bite, making these bowls a hit at gatherings!

        Why You Will Love These Mini Strawberry Cheesecake Bowls
        Creamy cheesecake flavor combined with fresh strawberries
Quick and easy to prepare, perfect for any event
Individual servings make for a fun and festive presentation

      

Crafting the Perfect Crust

The crust of these Mini Strawberry Cheesecake Bowls serves as the foundation for the delightful contrast between the creamy filling and fresh strawberries. When mixing the graham cracker crumbs with melted butter and sugar, ensure the consistency resembles wet sand to promote an even, firm crust. If you prefer a different flavor profile, consider substituting half of the graham cracker crumbs with crushed vanilla wafers or digestive biscuits for a unique twist.

Pressing the mixture into the cups should be done evenly across the bottom and slightly up the sides for added stability. Using the back of a measuring spoon can help achieve this without creating air pockets, which may lead to crumbling when served. To enhance the texture, chilling the crust for about 15 minutes before adding the filling can help it set perfectly.

Elevating the Cheesecake Filling

The cheesecake filling in this recipe is key to achieving that rich, creamy texture characteristic of traditional cheesecakes. Whipping the heavy cream to stiff peaks ensures the filling is light and airy, creating a delightful balance with the dense cream cheese mixture. If you’re feeling adventurous, try adding a tablespoon of lemon zest or almond extract during the mixing process, which complements the strawberries beautifully.

It's vital to beat the cream cheese until smooth and free of lumps before folding in the whipped cream. This step ensures a homogeneous filling without any unexpected clumps. If time is tight, you can use an electric mixer on medium speed for about 2-3 minutes to simplify this process, but be careful not to overbeat the heavy cream.

Perfecting the Strawberry Topping

The strawberry topping is where freshness shines in this dessert, and it's crucial to choose ripe, sweet strawberries for optimal flavor. After slicing, letting them macerate with sugar and lemon juice for 5-10 minutes will intensify their natural sweetness and produce a light syrup that beautifully complements the richness of the cheesecake. If strawberries are out of season, you can substitute them with other berries like blueberries or raspberries for a different but equally delightful flavor.

Additionally, if you find the topping too sweet for your preference, adjust the sugar to your taste. I suggest starting with one tablespoon and adjusting as necessary. This playing with sweetness will also help create a harmonious balance with the rich cheesecake filling.

Ingredients

For the Cheesecake Filling

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy whipping cream

For the Strawberry Topping

1 cup fresh strawberries, hulled and sliced
2 tbsp granulated sugar
1 tbsp lemon juice

For the Crust

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
3 tbsp sugar

Instructions

Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well combined. Evenly distribute the mixture into small serving cups or bowls, pressing it down lightly to form a crust. Set aside.

Make the Cheesecake Filling

In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully incorporated.

Assemble the Cheesecake Bowls

Spoon the cheesecake filling over the prepared crusts in each cup. Smooth the tops with a spatula. Cover and refrigerate for at least 10 minutes to set.

Prepare the Strawberry Topping

In a small bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Let them sit for 5–10 minutes to macerate, allowing the natural juices to release.

Serve

Once the cheesecake has set, top each mini cheesecake bowl with a generous spoonful of the strawberry topping before serving. Enjoy!

Pro Tips

For an extra flavorful cheesecake, you can mix in some lemon zest or a splash of almond extract to the filling. Additionally, these bowls can be customized with different fruits depending on the season.

Make-Ahead and Storage Tips

These Mini Strawberry Cheesecake Bowls are ideal for make-ahead desserts. You can prepare both the crust and cheesecake filling a day in advance, keeping them chilled in the refrigerator. Just remember to add the strawberry topping right before serving to maintain the freshness and avoid sogginess in the crust.

If you have leftovers, transition them to an airtight container, ensuring they are well protected from air exposure, which can impact their texture. Stored properly, they will be good for 3-4 days in the refrigerator, but keep in mind that the crust may soften slightly over time.

Serving Suggestions and Variations

For a festive touch, consider garnishing the bowls with a dollop of whipped cream or a sprinkle of lemon zest just before serving. You could also drizzle a thin layer of chocolate ganache over the tops for an indulgent flair that pairs wonderfully with strawberries. Consider serving them on a decorative platter for an appealing presentation at parties or gatherings.

If you want to introduce some variety, try adding different layers of flavor. For instance, a layer of peach or mango compote between the crust and cheese filling can provide an exciting twist. Experimenting with seasonal fruits also allows for creative variations throughout the year.

Questions About Recipes

→ Can I use a different type of fruit?

Absolutely! You can substitute strawberries with blueberries, raspberries, or even mango for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this ahead of time?

Yes! You can prepare the cheesecake filling and crust a day in advance and just assemble them right before serving.

→ Is there a dairy-free option for this recipe?

You can use vegan cream cheese and coconut whipping cream as a dairy-free alternative for the cheesecake filling.