Honey Sriracha Salmon Bowls

Name: Honey Sriracha Salmon Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2.0
Ingredients: 2 salmon fillets; 2 tablespoons honey; 2 tablespoons Sriracha sauce; 1 tablespoon soy sauce; 1 teaspoon garlic powder; Salt and pepper to taste; 2 cups cooked rice; 1 cup chopped broccoli; 1 cup shredded carrots; 1 avocado, sliced; Sesame seeds for garnish; Chopped green onions for garnish

Highlighted under: Quick & Easy

Elevate your mealtime with these Honey Sriracha Salmon Bowls, featuring tender, flaky salmon glazed in a sweet and spicy sauce. Perfectly paired with vibrant veggies and fluffy rice, this dish is not only delicious but also quick to prepare, making it an excellent option for busy weeknights or meal prep.

Created by

Emma

Last updated on 2025-11-11T17:51:55.741Z

Perfect for Any Occasion

Honey Sriracha Salmon Bowls are incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a casual family dinner, meal prepping for a busy week, or impressing guests at a dinner party, these bowls are guaranteed to please. Their beautiful presentation and rich flavors create a memorable dining experience that everyone will enjoy.

Additionally, the dish is adaptable to dietary preferences and restrictions. You can easily swap the salmon for another type of fish or even tofu for a plant-based option. By incorporating a range of veggies, you can customize each bowl according to your taste, ensuring everyone at the table finds a version they'll love.

Nutritional Benefits

Salmon is not only delicious but also packed with nutritional benefits. Rich in omega-3 fatty acids, it's known for promoting heart health and reducing inflammation. These essential fats can also enhance brain function, making salmon a great choice for maintaining overall well-being.

Pairing the salmon with a colorful array of vegetables like broccoli and carrots boosts the dish's nutrient profile even further. These veggies are full of vitamins, minerals, and antioxidants, ensuring you get a healthy, balanced meal. The addition of avocado provides healthy fats, enhancing the flavor while also contributing to a nutritious dining experience.

Cooking Tips and Tricks

To achieve the best results with your Honey Sriracha Salmon Bowls, consider marinating the salmon in the sauce for at least 15-30 minutes before cooking. This will help intensify the flavors and create a more succulent final dish. If you're short on time, you can skip this step, but marinating is a simple way to elevate your meal.

When cooking the salmon, be careful not to overcook it. Salmon should be cooked until it flakes easily with a fork and retains a moist, tender texture. Using a non-stick skillet can help prevent sticking and ensure an even cook. For added richness, finish the salmon with a squeeze of fresh lime or lemon juice just before serving.

Ingredients

For the Salmon:

2 salmon fillets
2 tablespoons honey
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste

For the Bowls:

2 cups cooked rice
1 cup chopped broccoli
1 cup shredded carrots
1 avocado, sliced
Sesame seeds for garnish
Chopped green onions for garnish

Instructions

Prepare the Sauce

In a small bowl, whisk together honey, Sriracha, soy sauce, garlic powder, salt, and pepper.

Cook the Salmon

Preheat a skillet over medium heat. Add salmon fillets and pour the sauce over them. Cook for about 4-5 minutes on each side until flaky and cooked through.

Assemble the Bowls

In serving bowls, layer cooked rice, broccoli, shredded carrots, and sliced avocado. Top with the glazed salmon and drizzle any remaining sauce.

Garnish and Serve

Sprinkle with sesame seeds and chopped green onions before serving.

Storing and Reheating

If you have leftovers, store your Honey Sriracha Salmon Bowls in an airtight container in the refrigerator. The flavors will continue to meld, making the leftovers just as delicious. It's best to store the salmon and vegetables separately from the rice to maintain their texture, particularly if you plan on reheating them later.

To reheat, use the microwave for convenience or gently warm them on the stovetop to retain the best flavor and texture. Just be cautious not to overheat, especially the salmon, to prevent it from drying out. Adding a splash of water or broth when reheating can help keep everything moist.

Serving Suggestions

Pair your Honey Sriracha Salmon Bowls with a refreshing side salad or spring rolls to create a complete meal. A simple side salad with mixed greens, cucumber, and a light dressing can complement the bold flavors of the salmon, adding freshness to your plate.

For an extra crunch, consider adding some crispy fried onions or nuts as a topping. These additions provide not only texture but also enhance the overall flavor profile of the dish, making each bite an adventure. Create a mini topping bar for family-style dining, allowing everyone to customize their bowl to their liking.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just ensure it is fully thawed before cooking.

→ What kind of rice works best?

Jasmine or brown rice are both great options.