Garlic Parmesan Mac Cheese

Name: Garlic Parmesan Mac Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 cloves garlic, minced; 2 cups heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the creamy, cheesy goodness of this Garlic Parmesan Mac Cheese recipe. Combining al dente pasta with a rich cheese sauce infused with garlic and topped with crispy Parmesan, this dish elevates classic comfort food to a whole new level. Perfect for family dinners or a cozy night in, it's a deliciously satisfying treat that’s sure to impress anyone at your table.

Created by

Emma

Last updated on 2025-10-24T06:05:06.760Z

This Garlic Parmesan Mac Cheese is a culinary delight that combines the rich flavors of garlic with the creamy texture of macaroni and cheese.

Elevate Your Comfort Food Game

When you think of comfort food, mac and cheese usually tops the list. This Garlic Parmesan Mac Cheese takes that beloved dish and elevates it to gourmet status. By infusing rich garlic flavors into a creamy cheese sauce, each bite offers a delightful combination of textures and tastes that will satisfy your cravings.

Perfect for any occasion, this recipe not only serves as a hearty main course but also works wonderfully as a side dish for gatherings. Its creamy richness pairs beautifully with proteins like grilled chicken or roasted vegetables, making it a versatile addition to your meal planning.

The Magic of Garlic and Parmesan

Garlic and Parmesan are a match made in culinary heaven. Garlic adds a depth of flavor that enhances the richness of the cheese, while Parmesan contributes a nutty, salty taste that brings the whole dish together. The balance between these ingredients is key to achieving that perfect mac and cheese experience.

Moreover, the aroma of sautéed garlic wafting through your kitchen will have everyone eagerly anticipating dinner. This dish exemplifies how simple ingredients can come together to create something truly spectacular. Each mouthful bursts with flavor, keeping everyone coming back for more.

Customizations and Variations

This Garlic Parmesan Mac Cheese is highly customizable, allowing you to cater to various palates and dietary preferences. Consider adding sautéed vegetables like spinach or broccoli for a pop of color and nutrition. For a bit of heat, toss in some red pepper flakes or diced jalapeños to spice things up.

If you're looking to try different cheeses, feel free to experiment! Mixing in sharp cheddar or creamy mozzarella can introduce new dimensions of flavor while maintaining that beloved creaminess. The beauty of this dish lies in its flexibility, allowing you to make it your own.

Ingredients

Main Ingredients

2 cups elbow macaroni
2 tablespoons butter
2 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste

Mix well to ensure the flavors are combined.

Instructions

Cook the Pasta

In a pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in the heavy cream and bring to a simmer.

Gradually whisk in the Parmesan cheese until smooth. Season with salt and pepper.

Combine and Serve

Add the cooked macaroni to the cheese sauce and stir until well coated. Serve warm, garnished with additional Parmesan if desired.

Enjoy your delicious Garlic Parmesan Mac Cheese with a side of garlic bread!

Important Serving Tips

To ensure your Garlic Parmesan Mac Cheese remains creamy after cooking, serve it immediately. Allowing it to sit for too long can lead to a thickened texture as the sauce cools. If you need to keep it warm, consider a low heat setting on the stovetop or a warm oven while you finish preparing other dishes.

For added presentation, sprinkle a bit of freshly chopped parsley or additional grated Parmesan on top before serving. This not only enhances the visual appeal but also adds a delightful freshness that complements the richness of the mac and cheese.

Storing and Reheating

If you find yourself with leftovers, Garlic Parmesan Mac Cheese can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of milk or cream to regain its creamy consistency.

For longer storage, consider freezing portions of this mac and cheese. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and warm it up on the stovetop or in the oven.

Pairing Suggestions

To complement your Garlic Parmesan Mac Cheese, consider serving it alongside a fresh salad. A light arugula salad with lemon vinaigrette provides a refreshing crunch that contrasts beautifully with the creamy pasta. Alternatively, a classic Caesar salad can enhance the meal's rich flavors.

For a beverage pairing, a crisp white wine such as Pinot Grigio or a light lager can balance the richness of the cheese sauce. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can cleanse your palate and enhance the overall dining experience.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to mix in your favorite cheeses for a unique flavor.

→ Is this recipe vegetarian?

Yes, this recipe is vegetarian-friendly as it contains no meat.