Easy Spicy Salmon Sushi Bake

Name: Easy Spicy Salmon Sushi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1 pound salmon fillet, skinless; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 avocado, sliced (for topping); 2 green onions, sliced (for garnish); 1/2 cup mayonnaise; 2 tablespoons Sriracha; 1 teaspoon rice vinegar; 1 teaspoon sugar

Highlighted under: Global Flavors

Enjoy a delightful twist on traditional sushi with this Easy Spicy Salmon Sushi Bake recipe. Perfectly seasoned salmon layered over a bed of sushi rice, baked to perfection, and topped with a creamy spicy mayo sauce. This simple yet flavorful dish is great for gatherings or a cozy night in, bringing the taste of sushi right to your oven!

Created by

Emma

Last updated on 2025-11-20T04:34:12.255Z

What Makes This Sushi Bake Unique

This Easy Spicy Salmon Sushi Bake takes the traditional flavors of sushi and transforms them into a warm, comforting dish that’s loaded with flavor. Unlike conventional sushi, which requires meticulous rolling techniques, this recipe simplifies the process, making it accessible for home cooks of all levels. You can savor the delicious taste of sushi while enjoying the cozy, homely feel of a baked dish.

The key ingredient is fresh salmon, which not only provides a burst of umami but is also packed with omega-3 fatty acids. This recipe strikes a perfect balance between health and indulgence, allowing you to indulge without the guilt. Plus, it's a great way to introduce sushi flavors to friends and family who might be hesitant to try raw fish.

Perfect for Any Occasion

Whether you’re hosting a dinner party, celebrating a special occasion, or simply enjoying a cozy night in, this sushi bake is versatile enough to suit any gathering. Its eye-catching presentation makes it an impressive centerpiece for your dinner table, while the comforting flavors will have your guests asking for seconds. This is a crowd-pleaser that’s sure to become a favorite in your household.

Additionally, this dish can be customized to suit various dietary preferences. If you want to lighten it up, consider subbing in mushrooms or tofu for a vegetarian version. You can also adjust the level of spice in the mayo to fit everyone's tastes, making it a flexible recipe that caters to all palates.

Storage and Leftovers

If you find yourself with leftovers, don’t worry—this dish stores well in the refrigerator. Simply place any uneaten sushi bake in an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, just pop it back in the oven until heated through. This method helps to retain the flavors and ensures that your meal stays delicious.

For those who want to meal prep, consider making the sushi bake ahead of time and storing it raw, unbaked, in the refrigerator for up to a day. Just add the spicy mayo and bake when you're ready for a quick and satisfying meal. This strategy can save you time during busy weekdays, allowing you to whip up a flavorful dish in no time!

Ingredients

For the Sushi Bake

2 cups sushi rice
2 1/2 cups water
1 pound salmon fillet, skinless
1 tablespoon soy sauce
1 teaspoon sesame oil
1 avocado, sliced (for topping)
2 green onions, sliced (for garnish)

For the Spicy Mayo Sauce

1/2 cup mayonnaise
2 tablespoons Sriracha
1 teaspoon rice vinegar
1 teaspoon sugar

Mix all the ingredients together in a large bowl before baking.

Instructions

Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water, bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender.

Bake the Salmon

In a bowl, mix the salmon with soy sauce and sesame oil. Place the salmon in a baking dish and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cooked through.

Mix the Spicy Mayo

In a small bowl, mix together the mayonnaise, Sriracha, rice vinegar, and sugar until smooth.

Assemble and Bake

Once the rice and salmon are cooked, layer the sushi rice in the bottom of a baking dish, followed by the baked salmon. Drizzle the spicy mayo on top and bake again for 10 minutes.

Serve

Garnish with sliced avocado and green onions. Serve warm and enjoy!

Make sure to keep an eye on the bake to avoid overcooking.

Nutritional Benefits of Salmon

Salmon is often touted as a superfood, and for good reason. Rich in high-quality protein, this fish is a fantastic source of essential nutrients like B vitamins, potassium, and selenium. These components not only support overall health but also contribute to improvements in heart health and brain function. Incorporating salmon into your diet can provide numerous advantages, making it a smart choice for family meals.

Moreover, the omega-3 fatty acids found in salmon are known to promote healthy skin and can even help reduce inflammation. By making this Easy Spicy Salmon Sushi Bake a regular feature in your meal planning, you can enjoy these benefits while delighting in a dish that doesn’t compromise on taste.

Tips for Perfecting Your Sushi Bake

To achieve the ideal texture for your sushi rice, ensure that you rinse it thoroughly before cooking. This step removes excess starch, preventing the rice from becoming gummy. Additionally, letting the rice rest for a few minutes after cooking allows the steam to finish the cooking process and gives the rice a perfect sushi-like texture.

While the recipe calls for salmon, feel free to experiment with other proteins or vegetables. Shrimp, crab, or even a combination of roasted veggies can provide a delightful twist. The beauty of this dish lies in its versatility, allowing you to cater to your unique preferences and make it your own.

Questions About Recipes

→ Can I use canned salmon instead?

Yes, canned salmon is a great substitute, just drain it well before using.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.