Easy Shrimp Ceviche Recipe

Name: Easy Shrimp Ceviche Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4.0
Ingredients: 1 pound raw shrimp, peeled and deveined; 1/2 cup lime juice; 1/2 cup diced tomatoes; 1/4 cup diced red onion; 1/4 cup chopped cilantro; 1 jalapeño, minced; Salt to taste

Highlighted under: Healthy & Light

Brighten up your culinary repertoire with this refreshing Easy Shrimp Ceviche recipe. Combining tender shrimp with zesty lime juice, crisp vegetables, and fragrant herbs, this dish is perfect for summer gatherings or light lunches. Serve it chilled for a delightful appetizer that pairs beautifully with tortilla chips or fresh avocado.

Created by

Emma

Last updated on 2025-11-24T03:40:30.998Z

This Easy Shrimp Ceviche recipe combines the freshness of seafood with the zest of lime and the crunch of vegetables, making it a hit for any occasion.

The Fresh Flavors of Ceviche

Ceviche is a dish celebrated for its vibrant flavors and fresh ingredients. The bright acidity of lime juice not only helps to marinate the shrimp but also enhances the taste of the accompanying vegetables. When combined with fresh cilantro and a touch of heat from jalapeños, the result is a dish that is both refreshing and satisfying. This Easy Shrimp Ceviche recipe encapsulates those elements perfectly, making it an excellent choice for warm evenings when you want something light and flavorful.

The combination of textures is equally important in ceviche. The crunchy red onion and juicy tomatoes provide contrast to the tender shrimp, creating a delightful experience for your palate. Serving this ceviche chilled elevates the overall enjoyment, making it a fantastic appetizer for gatherings or a light meal on its own.

Perfect for Any Occasion

Whether you're hosting a summer barbecue, enjoying a picnic, or looking to refresh your lunch routine, this Easy Shrimp Ceviche is versatile enough to fit any occasion. It's an upscale dish that doesn't require extensive culinary skills, allowing anyone to prepare it effortlessly. The simplicity of this recipe makes it approachable for both novice cooks and seasoned chefs alike.

Moreover, ceviche is an excellent option for those seeking healthier meal alternatives. Packed with protein and vibrant veggies, it offers nutrition without compromising on flavor. Plus, the low-carb nature pairs well with various side dishes, such as tortilla chips or sliced avocado, helping you maintain a balanced diet while still indulging your taste buds.

Ingredients

Gather the following ingredients for your ceviche:

Ingredients

1 pound raw shrimp, peeled and deveined
1/2 cup lime juice
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped cilantro
1 jalapeño, minced
Salt to taste

Make sure to use fresh shrimp for the best flavor!

Instructions

Follow these steps to prepare your ceviche:

Marinate Shrimp

In a bowl, combine the shrimp and lime juice. Make sure the shrimp is completely submerged in the juice and let it marinate for about 15 minutes, until the shrimp turns opaque.

Mix Ingredients

Once the shrimp is marinated, add the diced tomatoes, red onion, cilantro, and jalapeño to the bowl. Stir well to combine all the ingredients.

Season & Serve

Season with salt to taste and serve chilled. Enjoy with tortilla chips or avocado.

Enjoy your ceviche as a refreshing appetizer!

Storing and Serving Ceviche

If you're planning to make the ceviche ahead of time, it’s best to store it in an airtight container in the refrigerator. The flavors will continue to meld, making it even tastier the next day. However, keep in mind that you should ideally consume it within 24 hours to enjoy the fresh texture and quality of the shrimp.

When serving, consider garnishing your ceviche with additional cilantro or a sprinkle of chili flakes for an extra kick. Pair it with crisp tortilla chips or serve it on a bed of lettuce for a refreshing salad that looks as good as it tastes.

Customization Tips

One of the beauties of ceviche is its versatility. Feel free to customize the ingredients according to your preferences or what you have on hand. Adding diced mango or avocado can introduce sweetness and creaminess to the dish, balancing the acidity of the lime juice beautifully.

You might also consider experimenting with different types of seafood. If shrimp isn't your favorite, try using diced fish like tilapia or scallops, adjusting the marinating time accordingly. This flexibility not only allows you to tailor the recipe to your tastes but also keeps things exciting every time you prepare it.

Questions About Recipes

→ Can I use cooked shrimp for this recipe?

While it's best to use raw shrimp for the right texture, you can use cooked shrimp if you're short on time. Just skip the marinating step.

→ How long can I store leftovers?

Ceviche is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.