Easy Saucy Ramen Noodles (Vegan Recipe)
Highlighted under: Quick & Easy
Whip up a delicious and satisfying meal in no time with these Easy Saucy Ramen Noodles. This vegan recipe features a rich, umami-packed sauce that perfectly coats tender noodles, making it an ideal choice for a quick weeknight dinner or a cozy lunch. Packed with flavor and customizable with your favorite veggies, this ramen is sure to become a go-to in your kitchen.
This recipe is perfect for those busy weeknights when you want something quick yet satisfying. It's flexible, so feel free to add in any vegetables you have on hand for an extra nutrition boost!
Ingredients
For the Ramen
- 2 packets of ramen noodles (discard the seasoning packets)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of hoisin sauce
- 1 teaspoon of sriracha sauce (optional, for heat)
- 2 cups of mixed vegetables (like bell peppers, carrots, and broccoli)
- 1 green onion, chopped
- Sesame seeds, for garnish
Feel free to substitute with your favorite vegetables!
Instructions
Cook the Noodles
Boil water in a large pot and cook the ramen noodles according to package instructions. Drain and set aside.
Prepare the Sauce
In a bowl, mix together soy sauce, sesame oil, hoisin sauce, and sriracha sauce.
Stir-Fry the Vegetables
In a large skillet, heat a bit of oil over medium heat. Add the vegetables and stir-fry for about 5 minutes until tender.
Combine Everything
Add the cooked noodles to the skillet with the vegetables. Pour the sauce over and toss everything together for another 2-3 minutes.
Serve
Serve the ramen hot, garnished with chopped green onions and sesame seeds.
Enjoy your Easy Saucy Ramen Noodles!
Questions About Recipes
→ Can I use gluten-free noodles?
Yes, you can substitute with gluten-free ramen or other gluten-free noodles.
→ How can I make this dish spicier?
Add more sriracha or red pepper flakes to the sauce.
Easy Saucy Ramen Noodles (Vegan Recipe)
Whip up a delicious and satisfying meal in no time with these Easy Saucy Ramen Noodles. This vegan recipe features a rich, umami-packed sauce that perfectly coats tender noodles, making it an ideal choice for a quick weeknight dinner or a cozy lunch. Packed with flavor and customizable with your favorite veggies, this ramen is sure to become a go-to in your kitchen.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 2 servings
What You'll Need
For the Ramen
- 2 packets of ramen noodles (discard the seasoning packets)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of hoisin sauce
- 1 teaspoon of sriracha sauce (optional, for heat)
- 2 cups of mixed vegetables (like bell peppers, carrots, and broccoli)
- 1 green onion, chopped
- Sesame seeds, for garnish
How-To Steps
Boil water in a large pot and cook the ramen noodles according to package instructions. Drain and set aside.
In a bowl, mix together soy sauce, sesame oil, hoisin sauce, and sriracha sauce.
In a large skillet, heat a bit of oil over medium heat. Add the vegetables and stir-fry for about 5 minutes until tender.
Add the cooked noodles to the skillet with the vegetables. Pour the sauce over and toss everything together for another 2-3 minutes.
Serve the ramen hot, garnished with chopped green onions and sesame seeds.
Nutritional Breakdown (Per Serving)
- Protein: 10g
- Carbohydrates: 60g
- Fat: 5g