Easy No-Bake Biscoff Truffles

Highlighted under: Baking & Desserts

These Easy No-Bake Biscoff Truffles are a delightful treat that combines the rich flavors of Biscoff cookies and creamy chocolate. Perfect for holiday gatherings or as a sweet gift, these truffles are simple to make and require no baking. Each bite offers a deliciously smooth texture and a hint of caramelized spice, making them an irresistible addition to your Christmas cookie platter.

Emma

Created by

Emma

Last updated on 2025-10-21T02:21:43.914Z

These Easy No-Bake Biscoff Truffles are a delightful treat that combines the rich flavors of Biscoff cookies and creamy chocolate. Perfect for holiday gatherings or as a sweet gift, these truffles are simple to make and require no baking.

The Magic of Biscoff

Biscoff cookies are a unique treat that blend the flavors of caramel and spice, derived from their signature caramelized texture. Known for their delightful crunch, these cookies are a staple in many households, often enjoyed with coffee or as a sweet snack. When transformed into truffles, Biscoff cookies become a luxurious dessert, elevating any occasion with their distinctive flavor profile. Incorporating Biscoff into your recipes can bring an unexpected twist to traditional desserts, providing a taste experience that your guests will surely remember.

The subtle hint of cinnamon and nutmeg in Biscoff cookies pairs beautifully with chocolate, creating a decadent treat that pleases the palate. This combination works exceptionally well in our no-bake truffles, as the smoothness of the cream cheese brings richness to the mix. Whether you’re a Biscoff lover or experiencing it for the first time, these truffles are a perfect way to indulge in the beloved flavors of this dessert staple.

Easy Preparation Tips

Making these Easy No-Bake Biscoff Truffles is as simple as gathering a few ingredients and mixing them together. To ensure a smooth consistency, start with room temperature cream cheese; this allows for easier blending with the Biscoff spread and chocolate. If you're short on time, you can use store-bought Biscoff cookie crumbs, but crushing whole cookies can give you a fresher flavor and texture that's absolutely worth the extra effort.

When forming the truffles, consider using a small cookie scoop to help achieve uniform shapes. Rolling them in your hands adds a personal touch, making each truffle a little unique. For an extra layer of flavor, you could roll the truffles in crushed Biscoff crumbs or cocoa powder before chilling them. These simple tips can enhance the visual appeal and taste of your finished truffles, making them a standout treat.

Perfect for Any Occasion

These Biscoff truffles make for an excellent homemade gift, especially during the holiday season. Their beautiful presentation and rich flavor make them a delightful addition to any gift basket or dessert platter. Pack them in cute boxes or jars, tied with a ribbon, to elevate your gift-giving game. Friends and family will appreciate the thoughtfulness and love that went into making these scrumptious treats.

You can also customize these truffles for various occasions by adding different toppings or flavorings. A sprinkle of sea salt can enhance the sweetness, while adding a dash of vanilla extract can give them an even more fragrant profile. No matter the occasion, these versatile truffles are sure to be a crowd-pleaser, bringing joy and sweetness to every gathering.

Ingredients

Gather the following ingredients to make these delicious truffles:

Ingredients

  • 1 cup Biscoff cookie crumbs
  • 1/2 cup cream cheese, softened
  • 1 cup chocolate chips, melted
  • 1/4 cup Biscoff spread
  • 1/4 cup powdered sugar

Mix all the ingredients together to form a dough.

Instructions

Follow these steps to prepare your truffles:

Combine the Ingredients

In a mixing bowl, combine Biscoff cookie crumbs, softened cream cheese, melted chocolate chips, Biscoff spread, and powdered sugar. Mix until well combined.

Form the Truffles

Using your hands, roll the mixture into small balls and place them on a lined baking sheet.

Chill the Truffles

Refrigerate the truffles for at least 30 minutes to allow them to firm up.

Serve

Once set, enjoy your delicious Biscoff truffles or package them as gifts!

Serve chilled or at room temperature.

Storage Recommendations

To keep your Biscoff truffles fresh, store them in an airtight container in the refrigerator. They can easily last up to two weeks, maintaining their delicious flavor and texture. If you plan to make them in advance for an event, be sure to allow them to chill properly before storing them. Alternatively, for long-term storage, you can freeze the rolled truffles before dipping them in chocolate. Just make sure to thaw them in the fridge before serving to enjoy their full flavor.

If you're a fan of meal prep, consider making a double batch of truffles and keeping them on hand for unexpected guests or cravings. Their easy storage and delightful taste make them a perfect treat for spontaneous gatherings or late-night snacks. Just remember to label your containers, so they don’t get lost in the back of the fridge!

Variations to Try

Don't hesitate to experiment with flavors when making these truffles! For instance, you can substitute the chocolate chips with white chocolate or dark chocolate for a different taste experience. Each variation brings out distinct flavors, appealing to different palates. For an added crunch, mix in some chopped nuts, or use flavored sprinkles to give your truffles a festive look and taste.

If you’re feeling adventurous, you could also try adding your favorite liqueur to the truffle mixture, such as Bailey's or Kahlua. This can create an adult version that's perfect for cocktail parties or holiday celebrations. The possibilities are endless, allowing you to craft a signature truffle that resonates with your unique tastes.

Secondary image

Questions About Recipes

→ Can I use another type of cookie?

Yes, you can substitute with another type of cookie if you prefer.

→ How long will these truffles last?

They can be stored in the fridge for up to 2 weeks.

Easy No-Bake Biscoff Truffles

These Easy No-Bake Biscoff Truffles are a delightful treat that combines the rich flavors of Biscoff cookies and creamy chocolate. Perfect for holiday gatherings or as a sweet gift, these truffles are simple to make and require no baking. Each bite offers a deliciously smooth texture and a hint of caramelized spice, making them an irresistible addition to your Christmas cookie platter.

Prep Time15 min
Cooking Duration0 min
Overall Time15 min

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 truffles

What You'll Need

Ingredients

  1. 1 cup Biscoff cookie crumbs
  2. 1/2 cup cream cheese, softened
  3. 1 cup chocolate chips, melted
  4. 1/4 cup Biscoff spread
  5. 1/4 cup powdered sugar

How-To Steps

Step 01

In a mixing bowl, combine Biscoff cookie crumbs, softened cream cheese, melted chocolate chips, Biscoff spread, and powdered sugar. Mix until well combined.

Step 02

Using your hands, roll the mixture into small balls and place them on a lined baking sheet.

Step 03

Refrigerate the truffles for at least 30 minutes to allow them to firm up.

Step 04

Once set, enjoy your delicious Biscoff truffles or package them as gifts!

Nutritional Breakdown (Per Serving)

  • Calories: 90
  • Fat: 5g
  • Carbohydrates: 12g
  • Protein: 1g