Easy Garlic Butter Salmon
Highlighted under: Healthy & Light
Prepare a flavorful and healthy dinner with this Easy Garlic Butter Salmon recipe. This dish features tender salmon fillets bathed in a rich garlic and buttery sauce, offering a quick yet exquisite way to enjoy seafood any day of the week. Perfect for weeknight meals or special occasions, this salmon is sure to impress family and friends alike.
This Easy Garlic Butter Salmon recipe is not only delicious but also simple to prepare, making it a perfect choice for any busy weeknight or a special dinner party.
An Exquisite Meal in Minutes
In today's fast-paced world, finding quick yet delicious meals can be a challenge. This Easy Garlic Butter Salmon recipe is designed for those busy weeknights when you crave something satisfying without spending hours in the kitchen. With a cooking time of less than 20 minutes, you can whip up a gourmet dish that will rival any fancy restaurant. The combination of garlic and butter with fresh salmon creates a rich flavor profile that everyone will enjoy.
Not only is this dish quick to prepare, but it also provides a healthy option for your dinner table. Salmon is renowned for its high omega-3 fatty acid content, which offers numerous health benefits, including improved heart health and cognitive function. By incorporating fresh ingredients like garlic and parsley, this recipe elevates the nutritional value while ensuring a palate-pleasing experience.
Cooking Tips for Perfect Salmon
For the best results, always choose high-quality salmon fillets when making this dish. Look for bright, fresh fillets with a moist texture and no strong fishy smell. If you want to take your salmon to the next level, consider marinating it briefly in lemon juice, olive oil, and a pinch of salt before cooking. This simple step can enhance the flavors and tenderness of the salmon significantly.
When cooking the salmon, avoid overcrowding the pan. This might cause uneven cooking and can prevent the beautiful sear you want to achieve. If you're making multiple fillets, cook them in batches to get that perfect golden crust. Lastly, keep an eye on the cooking time; salmon is best when cooked to medium doneness, which allows for a flaky texture while retaining its juiciness.
Serving Suggestions
Ingredients
Salmon Fillets
- 4 salmon fillets
Garlic Butter Sauce
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Prepare all ingredients before cooking to make the process seamless.
Cooking Instructions
Prepare the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in parsley, salt, and pepper.
Cook the Salmon
Heat a large skillet over medium-high heat. Add a little olive oil, then place the salmon fillets skin-side down. Cook for about 4-5 minutes on each side or until cooked through.
Serve
Drizzle the garlic butter sauce over the cooked salmon and serve with lemon wedges.
Enjoy your meal!
Nutritional Insights
This Easy Garlic Butter Salmon is not just a treat for your taste buds; it's also a nutritional powerhouse. Salmon is packed with protein, essential vitamins, and minerals, making it an ideal choice for a healthy dinner. Each serving offers a generous amount of vitamin D and B vitamins, which are crucial for energy production and bone health.
Furthermore, the ingredients in this dish provide various health benefits. Garlic is known for its immune-boosting properties and can help reduce inflammation. Fresh parsley not only enhances the presentation but also adds a dose of vitamins A, C, and K. Together, this dish offers a truly beneficial culinary experience.
Recipe Variations
Feel free to customize this Easy Garlic Butter Salmon recipe to fit your taste buds! For a spicy kick, consider adding red pepper flakes to the garlic butter sauce. This small addition can elevate the dish and give it an exciting new flavor. Alternatively, if you prefer a touch of sweetness, you can drizzle a bit of honey over the salmon before serving.
If you're looking to incorporate seasonal ingredients, consider adding sautéed asparagus or cherry tomatoes as a side dish. You can also prepare the salmon on a bed of spinach or arugula for a lovely presentation and additional greens. These variations maintain the essence of the dish while introducing delightful new elements.
Questions About Recipes
→ Can I use frozen salmon?
Yes, just make sure to thaw it completely before cooking.
→ What sides go well with salmon?
Steamed vegetables, rice, or a fresh salad are great options.
Easy Garlic Butter Salmon
Prepare a flavorful and healthy dinner with this Easy Garlic Butter Salmon recipe. This dish features tender salmon fillets bathed in a rich garlic and buttery sauce, offering a quick yet exquisite way to enjoy seafood any day of the week. Perfect for weeknight meals or special occasions, this salmon is sure to impress family and friends alike.
Created by: Emma
Recipe Type: Healthy & Light
Skill Level: Beginner
Final Quantity: 4.0
What You'll Need
Salmon Fillets
- 4 salmon fillets
Garlic Butter Sauce
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
How-To Steps
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in parsley, salt, and pepper.
Heat a large skillet over medium-high heat. Add a little olive oil, then place the salmon fillets skin-side down. Cook for about 4-5 minutes on each side or until cooked through.
Drizzle the garlic butter sauce over the cooked salmon and serve with lemon wedges.
Nutritional Breakdown (Per Serving)
- Protein: 40g
- Fat: 25g
- Carbohydrates: 2g