Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!

Name: Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cups shredded cheese; 1 can (10 oz) enchilada sauce; 8 flour tortillas; 1 teaspoon cumin; Salt and pepper to taste

Highlighted under: Quick & Easy

Satisfy your family's cravings with these Easy Cheesy Ground Beef Enchiladas, a delicious and effortless one-pan meal that brings the flavors of Mexico right to your kitchen. Packed with savory ground beef, gooey cheese, and zesty enchilada sauce, these enchiladas are quick to prepare and perfect for busy weeknight dinners. Serve with your favorite toppings and enjoy a crowd-pleasing dish that everyone will love!

Created by

Emma

Last updated on 2025-11-17T03:14:48.564Z

This recipe has been a family favorite for years, perfect for bringing everyone together around the dinner table.

A Flavorful Family Dinner

Nothing brings a family together like a hearty meal. These Easy Cheesy Ground Beef Enchiladas are not just a feast for the taste buds; they create a warm atmosphere around the dinner table. The combination of savory ground beef and melted cheese wrapped in soft tortillas makes for a satisfying dish that appeals to both children and adults alike. With just one pan to clean, this recipe makes it easy to enjoy quality time with your loved ones after dinner.

The best part about these enchiladas is their versatility. You can easily customize the filling based on your family's preferences. Consider adding black beans, corn, or diced peppers for added nutrition and flavor. For spice lovers, sprinkle in some jalapeños or enjoy them with a side of salsa. The choices are endless, ensuring that each family member can find their perfect bite.

Quick and Convenient

In today's fast-paced world, it's crucial to have a few quick recipes up your sleeve, and these enchiladas fit the bill perfectly. They can be prepared in just under an hour, making them an ideal choice for busy weeknight dinners. The straightforward steps and simple ingredients mean you won’t need to spend hours in the kitchen, allowing you to whip up a delicious meal without stress.

Moreover, these enchiladas are fantastic for leftovers. Unlike many dishes, they maintain their texture and flavor when reheated, making them a great option for meal prep. Simply store the leftovers in an airtight container and enjoy them over the next couple of days. They can be served on their own or paired with a fresh salad to create a complete meal.

Perfect for Any Occasion

Whether you're hosting a casual get-together with friends or looking for a quick dinner for the family, these Easy Cheesy Ground Beef Enchiladas are perfect for any occasion. They can easily be scaled up for larger gatherings, ensuring everyone gets their fill. Simply double the ingredients, and you’ll be able to serve a crowd in no time.

Additionally, serving these enchiladas allows for interactive dining. Set out bowls of various toppings like sour cream, guacamole, and chopped cilantro, so everyone can personalize their plate. This not only adds to the flavor but creates a fun dining experience that encourages conversation and connection among guests or family members.

Ingredients

Enchiladas

1 pound ground beef
1 onion, chopped
2 cups shredded cheese
1 can (10 oz) enchilada sauce
8 flour tortillas
1 teaspoon cumin
Salt and pepper to taste

Make sure to have all ingredients ready before you start cooking!

Instructions

Prepare the Beef

In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess fat and stir in cumin, salt, and pepper.

Assemble the Enchiladas

In a baking dish, spread a small amount of enchilada sauce. Place a tortilla on a plate, add a portion of the beef mixture and cheese, then roll it up tightly. Place in the dish seam side down.

Bake the Enchiladas

Pour the remaining enchilada sauce over the top and sprinkle with remaining cheese. Bake at 350°F (175°C) for 20 minutes, or until the cheese is bubbly.

Let the enchiladas cool slightly before serving with your favorite toppings!

Tips for Perfect Enchiladas

To ensure your enchiladas come out perfectly every time, avoid over-filling the tortillas. Placing too much filling can cause them to burst during cooking, leading to a messy presentation. Aim for a generous but manageable amount of ground beef and cheese to achieve that ideal balance.

Another tip is to warm up your tortillas slightly before rolling. This makes them more pliable and less likely to crack when you roll them tightly. You can heat them in a microwave for a few seconds or on a pan until they are just warm.

Storing and Reheating Enchiladas

If you have leftovers, storing enchiladas correctly is essential to maintain their flavor and texture. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days or frozen for longer-lasting enjoyment. When freezing, consider separating layers with parchment paper to make reheating a breeze.

To reheat, simply place the enchiladas in the oven at 350°F (175°C) covered with foil to retain moisture. Bake until heated through, then uncover for a few minutes to crisp up the cheese on top. This method ensures your enchiladas remain delicious, just like when they were first baked.

Serving Suggestions

When it comes to serving Easy Cheesy Ground Beef Enchiladas, the options are vast. Pair them with a fresh green salad for a balanced meal, or serve alongside Mexican rice for a filling feast. To add a cooling contrast to the richness of the enchiladas, consider serving them with a side of tangy Mexican slaw or a simple avocado salad.

For beverage pairings, a chilled glass of horchata or a light Mexican beer complements the flavors beautifully. These drinks not only refresh but also enhance the entire dining experience, making your meal memorable and enjoyable.

Questions About Recipes

→ Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas work great too.