Crockpot Chicken Tortilla Soup

Name: Crockpot Chicken Tortilla Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) corn, drained; 1 cup chicken broth; 1 packet taco seasoning; Salt and pepper to taste; Crispy tortilla strips; Sliced avocado; Fresh cilantro

Highlighted under: Comfort Food

Warm up with a hearty bowl of Crockpot Chicken Tortilla Soup, where tender chicken, zesty tomatoes, and a medley of spices come together deliciously. This easy slow-cooker recipe allows the flavors to meld beautifully while you go about your day, making it perfect for busy weeknights or cozy gatherings. Top with crispy tortilla strips, avocado, and fresh cilantro for a delightful finish that elevates this comforting classic.

Created by

Emma

Last updated on 2025-11-17T03:14:57.552Z

The perfect recipe for a busy day, this Crockpot Chicken Tortilla Soup is both nutritious and satisfying.

A Hearty Meal for Any Occasion

Crockpot Chicken Tortilla Soup is truly a versatile dish that fits perfectly within your culinary repertoire. Whether you're hosting a family gathering or looking for a quick weekday meal, this recipe has you covered. The combination of tender chicken and vibrant vegetables ensures that every bite is packed with flavor, making it a hit among both adults and kids alike.

One of the great aspects of this dish is its adaptability. Feel free to customize the ingredients based on what you have on hand. Substitute other beans, add some bell peppers, or throw in your favorite spices for an extra kick. This flexibility allows you to create a soup that not only satisfies your cravings but also utilizes ingredients already in your pantry, minimizing waste.

Perfect for Meal Prep

For those looking to streamline their weekly meal prep, Crockpot Chicken Tortilla Soup is a fantastic option. By preparing a large batch, you can pack meals for the week ahead, saving time and energy on busy days. Simply store individual portions in the fridge or freezer, and when you're ready to eat, just reheat and enjoy this flavorful soup.

Additionally, the slow cooker takes away the hassle of constant monitoring. Set it up in the morning and come home to a delightful, aromatic meal ready to be served. With this recipe, you can eat healthier without the need to spend extensive time cooking each day.

Health Benefits of the Ingredients

This chicken tortilla soup doesn’t just taste good; it offers a range of health benefits. Chicken is a rich source of protein that helps build muscle and keeps you feeling full longer. The inclusion of black beans adds fiber to the mix, promoting digestive health and maintaining stable blood sugar levels.

Moreover, the vibrant diced tomatoes packed in this soup are loaded with antioxidants like lycopene, which has been linked to several health benefits, including reduced risk of chronic diseases. By merging these nutritious ingredients, you can enjoy a delicious meal that nourishes your body as well.

Ingredients

Main Ingredients

1 lb boneless, skinless chicken breasts
1 can (14.5 oz) diced tomatoes
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn, drained
1 cup chicken broth
1 packet taco seasoning
Salt and pepper to taste

Toppings

Crispy tortilla strips
Sliced avocado
Fresh cilantro

Gather all ingredients for a delicious and easy meal!

Instructions

Prepare the Soup

In a slow cooker, place the chicken breasts at the bottom. Add the diced tomatoes, black beans, corn, chicken broth, and taco seasoning.

Cook

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Shred and Serve

Remove the chicken, shred it with two forks, and return it to the soup. Serve hot with crispy tortilla strips, avocado, and cilantro.

Enjoy your warming bowl of soup!

Storage Tips

To maximize the longevity of your Crockpot Chicken Tortilla Soup, proper storage is essential. If you have leftovers, transfer the soup to an airtight container and refrigerate. It can be stored in the fridge for up to four days without compromising on flavor.

For longer storage, consider portioning the soup into freezer-safe containers. This way, you can savor the flavors for up to three months. When you're ready to eat, just thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Customizing Your Soup

One of the best aspects of this recipe is that it can be tailored to suit your taste preferences. If you enjoy a bit of heat, consider adding jalapeños or a dash of hot sauce. For a creamier texture, stirring in a dollop of sour cream or a splash of cream cheese can elevate the dish.

Additionally, if you have a penchant for fresh vegetables, feel free to toss in some spinach or zucchini during the last hour of cooking. These additions will enrich the nutritional value and add an exciting twist to the classic dish.

Serving Suggestions

When it comes to serving your Crockpot Chicken Tortilla Soup, the toppings are where you can really get creative. In addition to crispy tortilla strips, consider adding a sprinkle of cheese such as queso fresco or Monterey Jack for extra richness and flavor.

For a fresh touch, squeeze some lime juice on top or add pickled red onions. Pair it with a side of cornbread or a simple green salad to make it a complete meal that your family will love. With such versatile serving options, you'll keep mealtime exciting and fresh!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time slightly.

→ Can I make this recipe vegetarian?

Absolutely! Replace the chicken with additional beans or vegetables and use vegetable broth.