Creamy Baked Mac and Cheese

Name: Creamy Baked Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 8 oz macaroni pasta; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 1 cup breadcrumbs

Highlighted under: Comfort Food

Elevate your comfort food game with this Creamy Baked Mac and Cheese recipe! This dish features perfectly cooked pasta enveloped in a rich, velvety cheese sauce and topped with a golden, crunchy breadcrumb layer. It’s the ultimate crowd-pleaser, perfect for family dinners, potlucks, or just a cozy night in. With its creamy texture and cheesy goodness, this mac and cheese will quickly become a favorite on your dinner table.

Created by

Emma

Last updated on 2025-10-24T06:05:14.687Z

This creamy baked mac and cheese is not just any ordinary pasta dish; it's a cherished comfort food that brings warmth and joy to any gathering. Dive into the gooey goodness and enjoy every bite!

The Perfect Choice for Any Occasion

Creamy Baked Mac and Cheese is not just a dish; it's an experience that brings warmth and comfort to your dining table. Ideal for family gatherings, dinner parties, or casual nights in, this mac and cheese recipe shows versatility. Whether paired with grilled meats, served as a side, or enjoyed solo, it works for everyone’s tastes. Its appeal spans generations, making it a classic favorite across various age groups.

The delightful medley of textures in this dish is a highlight. The creamy, cheesy interior contrasts beautifully with the crispy breadcrumb topping, creating an irresistible bite every time. You’ll find that each forkful offers a satisfying combination of gooeyness and crunch, leaving guests eagerly coming back for more. It’s the kind of comfort food that not only fills your stomach but also warms your heart.

Tips for the Best Mac and Cheese

To elevate your Creamy Baked Mac and Cheese, consider experimenting with different cheese varieties. While cheddar, mozzarella, and Parmesan create a flavorful base, introducing smoked gouda or pepper jack can add an exciting twist. Play around with flavors until you find your perfect blend. Such creativity can make this comforting dish feel fresh and new every time you make it.

Don’t shy away from adding additional ingredients to enhance your mac and cheese experience. Cooked bacon, caramelized onions, or sautéed vegetables can offer depth and richness to your dish. These additions not only boost flavor but also add nutritional value, catering to various tastes and preferences. The versatility of this recipe allows you to craft a version that feels uniquely yours.

Serving Suggestions

Ingredients

Gather these ingredients to get started:

Ingredients for Creamy Baked Mac and Cheese

8 oz macaroni pasta
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 cup breadcrumbs

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your mac and cheese:

Cook the Pasta

In a large pot, bring water to a boil, add the macaroni, and cook until al dente. Drain and set aside.

Prepare the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, and cook until thickened. Stir in cheeses until melted.

Season with garlic powder, onion powder, salt, and pepper.

Combine and Bake

Combine the cooked pasta with the cheese sauce and mix well. Pour into a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for 20 minutes or until golden brown.

Let the dish cool slightly before serving.

Storage and Reheating Tips

If you find yourself with leftovers after making this comforting dish, don't worry! Creamy Baked Mac and Cheese stores well in the refrigerator. Allow it to cool completely, then transfer it to an airtight container and refrigerate for up to three days. When you're ready to enjoy it again, simply reheat in the oven for the best results, ensuring it retains its creamy texture and flavor.

For a quick reheating option, you can use the microwave, but be mindful not to overheat it as this can dry out the pasta and cheese sauce. Adding a splash of milk before microwaving can help maintain its creamy goodness. A little bit of patience while reheating in the oven will yield the tastiest outcome.

Making It Ahead of Time

One of the best features of this Creamy Baked Mac and Cheese recipe is its make-ahead potential. You can prepare it fully and store it in the fridge for up to 24 hours before baking. This can be especially helpful during busy weeknights or when hosting gatherings. Just be sure to cover it tightly with foil to lock in the flavors and moisture.

If you're planning to freeze it, consider assembling the dish without baking. Wrap it well with plastic wrap and aluminum foil, then store it in the freezer for up to a month. When you're ready to bake, there’s no need to thaw; just add extra baking time until it’s heated through and bubbly.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe; just adjust the cooking time as needed.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.