Christmas Kitchen Sink Cookies

Name: Christmas Kitchen Sink Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup mixed nuts, roughly chopped; 1 cup dried fruits (raisins, cranberries, or apricots), chopped; 1/2 cup festive sprinkles (optional)

Highlighted under: Seasonal & Festive

These delightful Christmas Kitchen Sink Cookies are packed with a festive medley of flavors and textures, making them the perfect holiday treat. Overflowing with chocolate chips, nuts, dried fruits, and a sprinkle of holiday cheer, this cookie recipe is as versatile as it is delicious. Ideal for cookie exchanges or cozy gatherings, these cookies are sure to become a family favorite!

Created by

Emma

Last updated on 2025-11-17T03:14:55.878Z

Christmas Kitchen Sink Cookies are a joyful blend of your favorite holiday ingredients!

The Magic of Kitchen Sink Cookies

Christmas Kitchen Sink Cookies bring a unique twist to traditional holiday treats. The beauty of these cookies lies in their name – they encourage you to add whatever ingredients you have on hand, making them not only versatile but also a creative way to use up leftover baking supplies. This adaptability means every batch can have its own personality, catering to different tastes and preferences. Whether you prefer chocolate, nuts, or a combination of both, these cookies deliver a festive explosion of flavors in every bite.

These cookies are packed with character, combining chewy and crunchy textures that keep everyone coming back for more. The rich chocolate chips meld perfectly with the sweetness of dried fruits and the nuttiness of mixed nuts, creating a delightful medley that embodies the spirit of the holidays. With a generous sprinkle of festive decor, these cookies can brighten up any dessert table, making them an ideal choice for Christmas parties, cookie exchanges, or just cozy evenings spent with loved ones.

Perfect for Every Occasion

What sets Christmas Kitchen Sink Cookies apart is their capacity to adapt to any occasion. While they shine brightest during the holiday season, they’re equally delightful throughout the year. You can customize them for birthdays, celebrations, or even just a weekday treat to brighten up your afternoon. Invite your friends over for a baking session, create your own signature versions, and discover new flavor combinations that reflect your personal taste. The sharing of these cookies brings people together, making them a wonderful addition to community gatherings and family get-togethers alike.

Whether you're hosting a festive gathering or simply indulging at home, these cookies are sure to be a hit. Their inviting aroma wafting through the kitchen creates a warm environment, inviting everyone to gather around. Plus, with their sturdy structure, they’re perfect for mailing to loved ones who might be far away, ensuring they can share in the holiday spirit even if they can’t be there in person.

Baking Tips for Success

Achieving the perfect batch of Christmas Kitchen Sink Cookies comes down to a few key tips. First, make sure your butter is softened to room temperature for easy mixing; this will help trap air, leading to the right texture. When incorporating your dry ingredients, do so gradually to prevent overmixing, which can make your cookies tough. It’s best to mix until just combined; lumps are okay as they lead to a deliciously chewy cookie.

Consider variations in add-ins to keep things exciting! Swap out nuts for seeds for a nut-free version or use different dried fruits to explore various flavor profiles. You can even adjust the sweetness by playing with the ratio of sugars used. Lastly, keep an eye on your cookies while they bake. Every oven behaves differently, so check for that golden brown color and allow them to cool properly before devouring that warm, gooey goodness.

Ingredients

Cookie Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup mixed nuts, roughly chopped
1 cup dried fruits (raisins, cranberries, or apricots), chopped
1/2 cup festive sprinkles (optional)

Mix well and get ready to bake!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.

Add Mix-Ins

Fold in the chocolate chips, nuts, dried fruits, and sprinkles (if using).

Bake the Cookies

Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until golden brown. Let them cool on a wire rack.

Enjoy your delicious holiday cookies!

Storage and Freshness

To maintain the freshness of your Christmas Kitchen Sink Cookies, store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Place cooled cookies in a single layer in a freezer-safe bag, separating layers with parchment paper to prevent sticking. They can last up to three months in the freezer, allowing you to enjoy them at a later date. Just let them thaw at room temperature, and they’ll be ready to delight once more.

If you want to enhance the flavors even more, allow the cookies to sit for a day after making them. This resting period lets the flavors meld beautifully, resulting in an even more enjoyable treat when you're ready to indulge. However, be prepared – they may not last long once the family gets a taste!

Customizing Your Cookies

The versatility of Christmas Kitchen Sink Cookies makes them perfect for customizing. You can easily replace chocolate chips with white chocolate or caramel pieces for a different take. If you're looking to add some seasonal spices, a teaspoon of cinnamon or nutmeg can elevate the flavor profile, making your cookies taste even more festive. Tailor the ingredients to suit dietary preferences or restrictions; for instance, using gluten-free flour or vegan butter can accommodate many diets without sacrificing taste.

Adding a hint of citrus zest, like orange or lemon, can brighten up the flavors too. This twist not only adds complexity but can also enhance the holiday spirit with a refreshing touch. Let your creativity shine, and you might just end up with your own signature cookie recipe!

Serving Suggestions

To serve your Christmas Kitchen Sink Cookies in style, consider arranging them on a festive platter garnished with holiday greenery or a sprinkle of powdered sugar for a snowy effect. Pair them with a glass of milk, hot chocolate, or even spiced eggnog for the ultimate holiday treat. They can also make great gifts – simply package them in decorative jars or boxes to share the joy with friends and family.

For a fun dessert option, stack the cookies up and use them to build a cookie sandwich with ice cream in between. This delightful twist can be especially appealing for holiday parties and will surely impress your guests. Remember, the joy of baking is not just in the eating but in the sharing and creating lasting memories around these delicious treats.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the dough or the baked cookies. Just ensure they are well-wrapped.

→ What if I want to substitute ingredients?

Feel free to mix and match nuts and dried fruits according to your preference!