Chocolate Covered Cheesecake Bites

Name: Chocolate Covered Cheesecake Bites
Prep time: 30 min
Total time: 30 min
Yield: 24 bites
Ingredients: 16 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 cup chocolate chips (bittersweet or semi-sweet); 1 tbsp coconut oil (optional, for dipping); Crushed graham crackers; Chopped nuts; Sprinkles

Highlighted under: Dessert Lover’s Collection

I absolutely love making these Chocolate Covered Cheesecake Bites whenever I want to impress my friends or family with a special treat. The combination of rich cream cheese and decadent chocolate creates an irresistible taste that leaves everyone craving more. It’s also incredibly simple to whip up, and they’re perfect for any occasion, whether it's a party or a cozy night in. I often customize the toppings to match the season, making these bites a versatile dessert I can't get enough of.

Created by

Leo

Last updated on 2026-01-18T15:54:28.113Z

When I first made these Chocolate Covered Cheesecake Bites, I was amazed by how quickly they came together. The ease of mixing the cream cheese with sugar and vanilla makes it a fun project, especially since you can get the kids involved in rolling the bites.

The real trick is to ensure your chocolate is tempered properly; this gives the bites that beautiful glossy finish and snap we all love. I also found that letting them chill in the freezer before coating them in chocolate makes all the difference in achieving a perfect bite!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with luscious cream cheese
Bite-sized so they’re perfect for sharing
Easy to customize with different toppings

      

Understanding the Ingredients

The star of the show in these Chocolate Covered Cheesecake Bites is undoubtedly the cream cheese. Using a full-fat cream cheese ensures that the bites have a rich and creamy texture, which is essential for replicating the traditional cheesecake flavor. Light or reduced-fat options might lead to a firmer consistency and could compromise the mouthfeel, so I recommend sticking with the classic for optimal results.

Coconut oil, though optional in the chocolate melting process, has a significant role in achieving a smooth and glossy finish on your cheesecake bites. It acts as a stabilizer, ensuring that the chocolate coating adheres well and gives a beautiful sheen upon setting. If you don't have coconut oil, consider using a neutral-flavored oil, but avoid substituting with butter, as it can cause the chocolate to firm up too quickly.

Techniques for Perfect Bites

When rolling the cheesecake mixture into balls, aim for a consistent size, about 1 inch in diameter. This ensures uniform freezing and chocolate coating, allowing for even distribution of chocolate and toppings. If the mixture becomes too soft to scoop easily, chilling it in the refrigerator for 10-15 minutes can make the rolling process easier without compromising flavor.

Freezing the bites before dipping is crucial. A freeze time of about 15 minutes allows them to firm up, preventing them from melting into a puddle upon contact with the warm chocolate. However, don’t leave them in the freezer for too long, as they can become overly firm and difficult to coat. Aim for a balanced timing for perfect results.

Serving and Variations

These cheesecake bites can be a delightful addition to various gatherings, whether it's a holiday party or a casual get-together. For serving, consider presenting them on a tiered cake stand for an elegant touch. Allow guests to choose their toppings or drizzle with additional melted chocolate for a more lavish look and taste.

Feel free to get creative with your toppings based on your personal preferences or the season. Crushed peppermint for the holidays or colorful sprinkles for birthdays add a visual appeal, while chopped nuts provide a pleasing crunch. You can also infuse different flavor extracts into the cream cheese mixture, such as almond or lemon, to create exciting variations that elevate these bites beyond the classic recipe.

Ingredients

For the Cheesecake Bites

16 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup chocolate chips (bittersweet or semi-sweet)
1 tbsp coconut oil (optional, for dipping)

For Toppings (optional)

Crushed graham crackers
Chopped nuts
Sprinkles

Instructions

Mix the Cheesecake Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to beat until smooth and creamy.

Form the Bites

Scoop the mixture out with a spoon and roll into bite-sized balls. Place them on a wax paper-lined baking sheet and freeze for about 15 minutes.

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until fully melted and smooth.

Dip the Bites

Remove the cheesecake bites from the freezer. Dip each one into the melted chocolate, ensuring they are fully coated. Return them to the wax paper and sprinkle toppings if desired.

Chill and Serve

Allow the chocolate to set in the refrigerator for about 10 minutes before serving. Enjoy your delicious chocolate covered cheesecake bites!

Pro Tips

For a fun twist, try adding flavored extracts to the filling, like almond or hazelnut. You can also use different types of chocolate for coating based on your preference.

Storing Your Cheesecake Bites

Once you’ve dipped and decorated your cheesecake bites, storing them correctly is key to maintaining their texture and flavor. Place them in an airtight container lined with parchment paper to prevent sticking. They can be refrigerated for up to a week, though I suggest enjoying them within the first few days for the best taste.

If you want to store them for longer, these bites can be frozen. Arrange them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe container. They can hold in the freezer for up to three months. Just be sure to thaw them in the refrigerator before serving for the best texture.

Troubleshooting Common Issues

One common issue when melting chocolate is overheating, which can cause it to seize up. To avoid this, always melt chocolate in 30-second increments, stirring between each round until it reaches a smooth and glossy state. If it does seize, you can try to rescue it by adding a small amount of vegetable oil or butter to thin it out.

If your cheesecake bites are too soft and difficult to coat, it’s often due to the ingredients being too warm during preparation. Make sure that your cream cheese is just softened—too warm will lead to a gooey mixture. If needed, pop the mixture back in the fridge for a short while before rolling.

Scaling the Recipe

This recipe can easily be scaled up or down depending on your needs. If you’re preparing for a larger gathering, simply double or triple the ingredients. However, keep in mind that the freezing time for the bites may increase slightly, so adjust accordingly while ensuring they hold their shape before dipping.

Conversely, if you want to make a smaller batch, halve the measurements and adjust the size of the bites accordingly. Just remember to keep the proportions consistent, particularly with the chocolate and coconut oil, as they are crucial for a smooth and enjoyable coating.

Questions About Recipes

→ Can I make these ahead of time?

Absolutely! You can make the cheesecake bites a day in advance and keep them in the refrigerator until you're ready to coat them in chocolate.

→ What type of chocolate is best for dipping?

Bittersweet or semi-sweet chocolate works best for a rich flavor, but you can use white chocolate or milk chocolate if you prefer a sweeter taste.

→ How should I store the cheesecake bites?

Store the bites in an airtight container in the refrigerator for up to one week, or freeze them for longer storage.

→ Can these be made gluten-free?

Yes! Simply substitute gluten-free graham crackers or omit the crust toppings altogether.