Chicken Shawarma with Garlic Sauce

Name: Chicken Shawarma with Garlic Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 4 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon ground paprika; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; Salt and pepper to taste; 2 tablespoons olive oil; 4 pita breads; 1 cup Greek yogurt; 1/4 cup mayonnaise; 3 cloves garlic, minced; 1 tablespoon lemon juice; Salt to taste

Highlighted under: Global Flavors

Savor the rich, aromatic flavors of this Chicken Shawarma with Garlic Sauce recipe. Juicy marinated chicken thighs are grilled until crispy and served in warm pita, complemented by a creamy, garlicky sauce that elevates each bite. Perfect for a delicious dinner or a crowd-pleasing meal prep option, this recipe brings the taste of the Middle East right to your kitchen.

Created by

Emma

Last updated on 2025-11-11T17:52:12.372Z

This dish is inspired by the traditional Middle Eastern shawarma, featuring succulent chicken layered with spices and served with a rich garlic sauce for a delightful flavor experience.

The Origins of Shawarma

Shawarma is a popular Middle Eastern dish that has gained global admiration for its enticing flavors and aromatic spices. Traditionally made by stacking marinated meat on a vertical rotisserie, the outer layer is slowly roasted to perfection, then shaved off to be served in various forms. This recipe for Chicken Shawarma pays homage to those traditional roots while offering a convenient and delicious way to enjoy this classic dish at home.

The beauty of Shawarma lies in its versatility. While this recipe focuses on chicken, you can easily substitute other proteins like beef, lamb, or even vegetables for a plant-based option. Regardless of your choice, the harmonious blend of spices including cumin, paprika, and cinnamon is what truly defines this dish and makes it a favorite among food lovers everywhere.

Perfecting the Garlic Sauce

No Shawarma is complete without a generous drizzle of garlic sauce. This creamy condiment not only enhances the flavor of the chicken but also adds a refreshing richness that balances the spices. The combination of Greek yogurt and mayonnaise creates a delightful creaminess that makes the sauce irresistible. Garlic adds a punch of flavor, while lemon juice provides a tangy brightness that elevates the dish to new heights.

Feel free to customize your garlic sauce! If you prefer a spicier twist, add a pinch of cayenne pepper or a splash of hot sauce. Alternatively, you can experiment by incorporating fresh herbs like dill or parsley to infuse additional freshness into the sauce. This simple yet flavorful condiment can easily become a staple in your kitchen, perfect for sandwiches, salads, or even as a dip.

Serving Suggestions and Pairings

While Chicken Shawarma is satisfying on its own, there are numerous ways to elevate your meal. Consider serving it with a side of tabbouleh, a refreshing salad made from parsley, tomatoes, and bulgur wheat, which complements the spices beautifully. For a heartier option, add rice or couscous as a base to soak up the flavors of the shawarma and garlic sauce.

Don't forget about the toppings! Fresh vegetables like crisp lettuce, ripe tomatoes, and cucumbers can add a refreshing crunch. For added contrast, consider pickling some turnips or onions to introduce a tangy bite to your meal. With these simple additions, you can create a restaurant-quality dining experience right at your kitchen table.

Ingredients

Gather the following ingredients:

For the Shawarma

4 chicken thighs, boneless and skinless
4 cloves garlic, minced
1 tablespoon ground cumin
1 tablespoon ground paprika
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
Salt and pepper to taste
2 tablespoons olive oil
4 pita breads

For the Garlic Sauce

1 cup Greek yogurt
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
Salt to taste

Once you have all your ingredients ready, you can proceed to the cooking steps.

Instructions

Follow these steps to make your Chicken Shawarma:

Marinate the Chicken

In a bowl, combine minced garlic, cumin, paprika, turmeric, cinnamon, salt, pepper, and olive oil. Add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight.

Prepare the Garlic Sauce

In a bowl, mix together Greek yogurt, mayonnaise, minced garlic, lemon juice, and salt. Adjust seasoning to taste and set aside.

Cook the Chicken

Preheat your grill or grill pan over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked and crispy on the outside. Let the chicken rest for a few minutes before slicing.

Assemble the Shawarma

Slice the cooked chicken and serve it in warm pita bread topped with garlic sauce. Add any additional toppings you prefer, such as lettuce or tomatoes.

Enjoy your homemade Chicken Shawarma!

Storing Leftovers

If you happen to have any Chicken Shawarma leftovers, you’re in for a treat! Store your leftover chicken and garlic sauce in separate airtight containers in the refrigerator. When stored properly, the chicken will stay delicious for up to 3 days, retaining its flavor and juiciness.

Reheating is easy, but take care not to overdo it. A quick flash on a grill or in a pan will help revive those crispy edges. If you’ve prepared pita bread in advance, warm it slightly before serving to ensure it’s soft and supple, ready to envelop that savory chicken once again.

Tips for the Best Shawarma

For the most flavorful chicken, marinate for a minimum of one hour, but if time allows, let it soak overnight. This will deepen the flavors, ensuring every bite bursts with those delicious spices. Also, don't hesitate to adjust the seasoning to your taste, especially the garlic and salt, which can vary significantly depending on personal preference.

When grilling, ensure that your grill or grill pan is preheated to a medium-high temperature. This is key to achieving that sought-after char and crispy texture on the chicken while sealing in moisture. Investing in a good meat thermometer can also help you achieve perfectly cooked chicken every time.

A Healthy Option

This Chicken Shawarma recipe isn’t just incredibly tasty; it also offers a balanced meal option. The combination of lean protein from the chicken, probiotics from the yogurt, and healthy fats from the olive oil makes it a nutritionally balanced dish. Feel free to make it even lighter by using whole grain pita or serving it on a bed of leafy greens.

Additionally, the spices used in the recipe are not only delicious but come with several health benefits as well. For example, turmeric is known for its anti-inflammatory properties, while garlic can boost your immune system. Enjoying this dish isn’t just a flavorful experience; it’s also a wholesome choice for those looking to eat healthily without sacrificing taste.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breast, but keep in mind that thighs usually provide more flavor and juiciness.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for enhanced flavor.