Buttery Soft Pretzel Bites

Name: Buttery Soft Pretzel Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 ½ cups warm water; 2 tablespoons sugar; 1 package active dry yeast (2 ¼ teaspoons); 4 cups all-purpose flour; 1 teaspoon salt; ⅔ cup baking soda; Coarse sea salt for topping; 4 tablespoons unsalted butter, melted

Highlighted under: Baking & Desserts

These buttery soft pretzel bites are the perfect snack for any occasion! Made with simple ingredients and baked to golden perfection, they are pillowy, delicious, and perfect for dipping in cheese or mustard. Enjoy at parties, game nights, or as a delightful treat for the whole family.

Created by

Emma

Last updated on 2025-11-17T03:14:59.030Z

Perfect for Any Occasion

Buttery soft pretzel bites are a versatile snack that fits well into any event, from casual hangouts to festive gatherings. Their warm and inviting aroma fills the space, making them an instant favorite among guests. Whether you’re watching a big game, hosting a movie night, or celebrating a birthday, these bites add a touch of homemade goodness to the festivities. Serve them with a variety of dips—including cheese sauce or spicy mustard—to cater to different tastes and elevate your snack game.

Moreover, these pretzel bites are a hit among both kids and adults. Their pillowy texture and rich buttery flavor make them a crowd-pleaser. They are also an excellent choice for family desserts or as a delightful treat after dinner, ensuring that everyone looks forward to a special snack time.

Easy to Make

Making buttery soft pretzel bites from scratch is easier than you might think. The recipe calls for simple ingredients that you may already have in your pantry. The process is straightforward, starting with activating the yeast and culminates in boiling and baking the bites to perfection. If you follow the steps carefully, you’ll be rewarded with delicious results that will impress your family and friends.

Even if you’re new to baking, this recipe is a great starting point. With just a few simple methods such as kneading and boiling, you’ll gain confidence in your baking skills. Plus, there’s a certain joy in crafting your own snacks that you won’t find in store-bought alternatives.

Customizable Dipping Options

One of the best aspects of buttery soft pretzel bites is their pairing potential. You can create a dipping station with a range of sauces to suit various preferences. Classic cheese sauce is a favorite, providing a creamy counterpart to the salty pretzels. Alternatively, a tangy mustard adds a flavorful kick that many find irresistible.

For those looking to experiment, try offering sweet dips like chocolate or caramel sauce. This sweet-savory combination will surprise and delight your guests. You can even involve the family by letting everyone choose their favorite toppings and dips, turning snack time into an enjoyable activity.

Ingredients

For the Pretzel Bites

1 ½ cups warm water
2 tablespoons sugar
1 package active dry yeast (2 ¼ teaspoons)
4 cups all-purpose flour
1 teaspoon salt
⅔ cup baking soda
Coarse sea salt for topping
4 tablespoons unsalted butter, melted

Make sure to measure your ingredients carefully for the best results!

Instructions

Activate the Yeast

In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until bubbly.

Mix the Dough

Add flour and salt to the yeast mixture. Knead until the dough is smooth and elastic, about 5-7 minutes.

Shape the Pretzel Bites

Divide the dough into small pieces and roll each into a bite-sized ball.

Boil and Bake

Preheat the oven to 425°F (220°C). In a pot, bring water and baking soda to a boil. Boil pretzel bites for 30 seconds, then transfer to a baking sheet.

Add Toppings and Bake

Brush with melted butter and sprinkle with coarse salt. Bake for 12-15 minutes or until golden brown.

Let cool slightly before serving with your favorite dips!

Storage Tips

Once your buttery soft pretzel bites are baked and cooled, you might be left wondering how best to store them. To maintain their soft and fresh texture, keep the pretzel bites in an airtight container at room temperature. They can last up to two days, but for the best flavor and texture, it’s ideal to enjoy them fresh.

If you need to store them for a longer period, consider freezing the pretzels. Place cooled pretzel bites in a freezer-safe bag or container, and they can last up to three months. When you’re ready to enjoy them again, simply reheat in the oven for a few minutes to bring back the warmth and softness.

Serving Suggestions

When serving buttery soft pretzel bites, presentation matters. Arrange them on a large platter with your chosen dips neatly placed in bowls around the pretzels. Garnish the platter with fresh herbs or colorful vegetables to make the display more inviting. This visual appeal can enhance the snack experience for your guests.

Consider pairing the pretzel bites with a beverage for an unforgettable snack session. Craft beers or homemade lemonade complement the savory flavor remarkably well. For a non-alcoholic option, sparkling water with a splash of citrus can add a refreshing touch, making it perfect for a summer afternoon.

Questions About Recipes

→ Can I freeze these pretzel bites?

Yes, you can freeze them after baking. Just reheat in the oven when ready to serve.

→ What can I use instead of baking soda?

You can try using baking powder, but the texture may be different.