Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 1/2 cups powdered sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup heavy cream; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for any occasion.

Created by

Emma

Last updated on 2025-11-30T10:23:55.898Z

This cake is not just a dessert; it's a conversation starter at any gathering. With its unique flavor profile and stunning presentation, it's bound to impress your guests.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Flavorful Experience

Baking Hear Me Out Cake is not just any dessert; it's an experience that tantalizes your taste buds from the first bite. The rich chocolate flavor, enhanced by the addition of fresh orange zest, creates a unique blend that is both indulgent and refreshing. This cake is perfect for chocolate lovers who crave something a little different, ensuring that every slice is a memorable delight.

With its creamy texture that melts in your mouth, Hear Me Out Cake is designed to impress. The moist crumb, achieved through the careful balance of ingredients, ensures that it stays deliciously rich and satisfying. Whether you enjoy it plain or with a scoop of ice cream, this cake will leave you craving more.

Perfect for Any Occasion

One of the greatest qualities of Hear Me Out Cake is its versatility. This dessert is ideal for celebrations, from birthdays to anniversaries, and even casual get-togethers with friends. Its impressive appearance and delightful taste make it a centerpiece that will surely draw compliments from your guests.

Moreover, this cake is equally perfect for those moments when you simply want to indulge yourself with a sweet treat. Its rich flavors and moist texture make it a comforting choice for a cozy night in or a casual afternoon snack. No matter the occasion, Hear Me Out Cake is sure to steal the show.

Baking Tips for Success

To ensure your Hear Me Out Cake turns out perfect every time, be sure to measure your ingredients accurately. Using a kitchen scale can help achieve precise measurements, especially for flour and sugar. Proper mixing is also crucial; beat the wet and dry ingredients just until combined to avoid overmixing, which can lead to a denser cake.

Additionally, allow your cakes to cool completely before frosting. This step helps the frosting adhere better and prevents it from melting off. If you're feeling adventurous, consider adding your favorite toppings, such as chocolate shavings or candied orange peel, for an extra touch of elegance.

Ingredients

For the Cake

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream
1 tsp vanilla extract

Instructions

How to Make It

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.

Add Wet Ingredients

Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water until well mixed.

Bake the Cake

Pour the batter evenly into the prepared pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks. Once cooled, spread the frosting between the layers and on top of the cake.

Enjoy your delicious Baking Hear Me Out Cake!

Storing Your Cake

To keep your Hear Me Out Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it will stay delicious for about a week. Just make sure to bring it to room temperature before serving for the best flavor and texture.

If you want to prepare the cake in advance, you can also freeze the layers. Wrap each cooled cake layer tightly in plastic wrap and aluminum foil, and they can last in the freezer for up to three months. When you're ready to enjoy them, simply thaw and frost as usual.

Pairing Suggestions

To elevate your dessert experience, consider pairing Hear Me Out Cake with a scoop of vanilla bean ice cream or a dollop of whipped cream. The creamy richness complements the chocolate and orange flavors beautifully, creating a delightful contrast in textures.

For a beverage pairing, a cup of freshly brewed coffee or a glass of cold milk can enhance the cake's flavors. If you're feeling adventurous, a light-bodied red wine could also be an interesting match, as it harmonizes with the chocolate while adding a new dimension to your dessert experience.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour for a gluten-free option.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate it for longer freshness.

→ Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Just make sure to wrap it tightly.

→ What can I substitute for eggs?

You can use applesauce or a flaxseed meal mixture as an egg substitute.