Baked Cranberry Cream Cheese Dip
Highlighted under: Baking & Desserts
Elevate your holiday gatherings with this delightful Baked Cranberry Cream Cheese Dip, a perfect blend of creamy, tangy, and sweet flavors. This warm dip is easy to make and features a luscious cream cheese base topped with tart cranberries, making it an irresistible appetizer for any occasion. Serve it with crunchy crackers or toasted bread to impress your guests and keep them coming back for more.
This Baked Cranberry Cream Cheese Dip is a crowd-pleaser, perfect for your holiday celebrations.
The Perfect Holiday Appetizer
This Baked Cranberry Cream Cheese Dip is not just another appetizer; it's a centerpiece for your holiday spread. The combination of creamy cheese and tart cranberries creates a harmonious balance that excites the palate. As your guests gather around, they'll be drawn in by the enticing aroma wafting from the oven, making it an instant hit at any festive gathering.
Whether you’re hosting a Christmas party, Thanksgiving dinner, or just a cozy get-together, this dip is an easy yet impressive addition to your menu. Its warm and inviting nature sets the perfect tone for sharing and conversation. Plus, it pairs wonderfully with a variety of dippers, from crunchy crackers to sliced baguette, making it versatile enough to suit any crowd.
Customization Options
One of the best things about this dip is its versatility. You can customize the ingredients to suit your taste or dietary preferences. For a little heat, consider adding some chopped jalapeños or crushed red pepper flakes. If you're looking for a sweeter twist, a few mini chocolate chips or a hint of cinnamon can elevate the flavor profile without overpowering the dip's essence.
You can also swap out the pecans for your favorite nuts, such as walnuts or almonds, or leave them out entirely for a nut-free version. If you’re vegan or dairy-free, substitute the cream cheese with a plant-based alternative and adjust the other ingredients accordingly. This adaptability makes it not only delicious but also inclusive for guests with different dietary needs.
Storage and Reheating Tips
If you have leftovers—though it's unlikely—proper storage can keep this dish enjoyable for days. Allow the dip to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. To enjoy leftovers, simply reheat in the microwave or oven until warm, ensuring the creamy texture is preserved.
For those who want to prepare ahead, you can assemble the dip a day in advance and store it unbaked in the fridge. Just top with pecans before popping it in the oven when you're ready to serve, making it a hassle-free option when entertaining guests.
Ingredients
Ingredients for Baked Cranberry Cream Cheese Dip
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pecans
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- Crackers or toasted bread for serving
Instructions
Prep the Cream Cheese Base
In a mixing bowl, beat the softened cream cheese until smooth.
Add Flavorings
Mix in the cranberry sauce, shredded mozzarella cheese, brown sugar, and vanilla extract until well combined.
Transfer and Bake
Spread the mixture into a baking dish and top with chopped pecans. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly.
Serve Warm
Remove from the oven and let it cool slightly before serving with crackers or toasted bread.
Serving Suggestions
Serve this dip with an array of dippers to cater to every palate. Crunchy crackers, toasted bread, or even fresh apple slices can complement the flavors beautifully. Providing a variety of options not only adds visual appeal but also invites your guests to get creative with their combinations, enhancing the overall enjoyment of this delectable appetizer.
For an added gourmet touch, consider pairing the dip with a selection of cheeses or charcuterie. This will elevate your appetizer spread and offer a rich tapestry of flavors that will impress your guests and spark delightful conversations.
Nutritional Highlights
While indulgent, this Baked Cranberry Cream Cheese Dip also offers some nutritional benefits thanks to its key ingredients. Cranberries are rich in antioxidants and vitamins, promoting overall health. They also contain dietary fiber, which is important for digestive health. The addition of pecans provides healthy fats, making this dip not just a tasty treat but also a wise choice for a wholesome appetizer.
By choosing whole grain crackers or adding fresh veggie dippers like carrots or bell peppers, you can increase the nutritional value even further. This way, you can indulge in this delightful dip with less guilt while still enjoying the rich, creamy flavors it has to offer.
Questions About Recipes
→ Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the refrigerator before baking.
→ What can I serve with this dip?
This dip goes well with crackers, toasted bread, or fresh vegetables.
Baked Cranberry Cream Cheese Dip
Elevate your holiday gatherings with this delightful Baked Cranberry Cream Cheese Dip, a perfect blend of creamy, tangy, and sweet flavors. This warm dip is easy to make and features a luscious cream cheese base topped with tart cranberries, making it an irresistible appetizer for any occasion. Serve it with crunchy crackers or toasted bread to impress your guests and keep them coming back for more.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients for Baked Cranberry Cream Cheese Dip
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pecans
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- Crackers or toasted bread for serving
How-To Steps
In a mixing bowl, beat the softened cream cheese until smooth.
Mix in the cranberry sauce, shredded mozzarella cheese, brown sugar, and vanilla extract until well combined.
Spread the mixture into a baking dish and top with chopped pecans. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly.
Remove from the oven and let it cool slightly before serving with crackers or toasted bread.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Total Fat: 15g
- Protein: 4g
- Carbohydrates: 16g