Authentic Jamaican Curry Chicken

Name: Authentic Jamaican Curry Chicken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 2 lbs chicken, cut into pieces; 2 tablespoons curry powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 onion, chopped; 2 cloves garlic, minced; 1 ginger piece, minced; 1 Scotch bonnet pepper, whole; 2 cups coconut milk; 2 tablespoons vegetable oil; 1 tablespoon brown sugar; 1/2 teaspoon thyme; Rice and peas; Fresh cilantro for garnish

Highlighted under: Global Flavors

Elevate your dinner experience with this Authentic Jamaican Curry Chicken recipe. Infused with aromatic spices and marinated to perfection, this dish delivers rich flavors and a delightful warmth that transports you straight to the Caribbean. Perfectly paired with rice and peas, this recipe is a must-try for anyone looking to spice up their meals.

Created by

Emma

Last updated on 2025-11-24T03:39:12.233Z

This Authentic Jamaican Curry Chicken is packed with flavor and perfect for family dinners. With a blend of spices and tender chicken, it's a recipe that has been enjoyed for generations.

The Spice of Jamaican Cuisine

Jamaican cuisine is renowned for its bold flavors and vibrant spices, which reflect the island’s rich history and cultural influences. The use of curry powder in this Authentic Jamaican Curry Chicken recipe is a prime example of how spices can transform ordinary chicken into a mouthwatering dish. The unique blend of seasonings not only enhances the taste but also offers nutritional benefits, making every bite a wholesome experience.

Curry, a staple in many Caribbean dishes, carries a warm and luscious aroma that can elevate your culinary repertoire. The Scotch bonnet pepper, iconic to Jamaican cooking, adds just the right amount of heat for those who enjoy a bit of excitement in their meals. This dish is a perfect gateway to explore the diverse flavors of Jamaica, whether you are a novice cook or a seasoned chef.

Perfect Pairings

No Jamaican Curry Chicken is complete without its quintessential companion: rice and peas. The combination of fluffy rice and tender peas soaked in coconut milk counterbalances the rich flavors of the curry, creating a harmonious and satisfying meal. Together, they not only complement the dish but also provide a delightful texture and added nutritional value.

For those looking to elevate their dining experience even further, consider serving with a side of fried plantains or a fresh vegetable salad. The sweetness of the plantains adds another layer of flavor that perfectly balances the savory curry. Meanwhile, a refreshing salad can help cleanse the palate, allowing you to fully enjoy each savory morsel.

Ingredients

For the Curry Chicken

2 lbs chicken, cut into pieces
2 tablespoons curry powder
1 teaspoon salt
1/2 teaspoon black pepper
1 onion, chopped
2 cloves garlic, minced
1 ginger piece, minced
1 Scotch bonnet pepper, whole
2 cups coconut milk
2 tablespoons vegetable oil
1 tablespoon brown sugar
1/2 teaspoon thyme

For Serving

Rice and peas
Fresh cilantro for garnish

Make sure to prepare all ingredients before starting the cooking process for a smooth experience.

Cooking Steps

Marinate the Chicken

In a bowl, combine chicken, curry powder, salt, pepper, onion, garlic, ginger, and Scotch bonnet pepper. Mix well and marinate for at least 1 hour, preferably overnight.

Cook the Chicken

In a large pot, heat oil over medium heat. Add marinated chicken and cook until browned. Stir in coconut milk, brown sugar, and thyme.

Simmer

Bring the mixture to a simmer and cook for about 25-30 minutes, until the chicken is fully cooked and tender. Adjust seasoning if necessary.

Serve

Serve hot over rice and peas, garnished with fresh cilantro.

Enjoy your homemade Authentic Jamaican Curry Chicken!

Tips for Success

To achieve the best results with your Authentic Jamaican Curry Chicken, it's important to marinate the chicken thoroughly. Allowing it to sit in the spice mixture for several hours or overnight infuses it with maximum flavor. If time permits, place it in the fridge and let the spices work their magic overnight for an unforgettable taste.

Adjusting spice levels is key to personalizing this dish. If you’re not fond of extreme heat, consider removing the Scotch bonnet pepper after marinating, as it infuses the chicken with flavor without leaving it overwhelmingly spicy. Alternatively, you can add extra peppers for those who prefer a fiery kick.

Storage and Reheating

Leftover Jamaican Curry Chicken can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often deepen and improve with time, making it an excellent dish for meal prep or future dinners. Simply reheat on the stovetop over low heat until warmed throughout, adding a splash of coconut milk if needed to refresh the sauce.

For longer storage, consider freezing the curry. Portion it into freezer-safe bags, making it an easy meal for those busy nights. When you're ready to enjoy it again, thaw in the fridge overnight and reheat for a delicious meal that tastes just like freshly made.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can use goat, pork or even tofu for a vegetarian option.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.